FR2876873B1 - Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree - Google Patents

Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree

Info

Publication number
FR2876873B1
FR2876873B1 FR0411339A FR0411339A FR2876873B1 FR 2876873 B1 FR2876873 B1 FR 2876873B1 FR 0411339 A FR0411339 A FR 0411339A FR 0411339 A FR0411339 A FR 0411339A FR 2876873 B1 FR2876873 B1 FR 2876873B1
Authority
FR
France
Prior art keywords
acidic
manufacturing
product containing
milk product
fresh milk
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Fee Related
Application number
FR0411339A
Other languages
English (en)
Other versions
FR2876873A1 (fr
Inventor
Jean Luc Rabault
Gerard Pick
Jean Francois Gruel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Gervais Danone SA
Original Assignee
Gervais Danone SA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Gervais Danone SA filed Critical Gervais Danone SA
Priority to FR0411339A priority Critical patent/FR2876873B1/fr
Priority to EP05806090A priority patent/EP1833303A1/fr
Priority to PCT/IB2005/003556 priority patent/WO2006046147A1/fr
Publication of FR2876873A1 publication Critical patent/FR2876873A1/fr
Application granted granted Critical
Publication of FR2876873B1 publication Critical patent/FR2876873B1/fr
Expired - Fee Related legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Cocoa products, e.g. chocolate; Substitutes therefor making liquid products, e.g. for making chocolate milk drinks and the products for their preparation, pastes for spreading, milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/46—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing dairy products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
    • A23G1/54—Composite products, e.g. layered laminated, coated, filled

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Inorganic Chemistry (AREA)
  • Confectionery (AREA)
FR0411339A 2004-10-25 2004-10-25 Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree Expired - Fee Related FR2876873B1 (fr)

Priority Applications (3)

Application Number Priority Date Filing Date Title
FR0411339A FR2876873B1 (fr) 2004-10-25 2004-10-25 Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
EP05806090A EP1833303A1 (fr) 2004-10-25 2005-10-24 Procede de production d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou un produit de type chocolat, a partir d'une preparation sucree
PCT/IB2005/003556 WO2006046147A1 (fr) 2004-10-25 2005-10-24 Procede de production d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou un produit de type chocolat, a partir d'une preparation sucree

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR0411339A FR2876873B1 (fr) 2004-10-25 2004-10-25 Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree

Publications (2)

Publication Number Publication Date
FR2876873A1 FR2876873A1 (fr) 2006-04-28
FR2876873B1 true FR2876873B1 (fr) 2007-02-23

Family

ID=34951460

Family Applications (1)

Application Number Title Priority Date Filing Date
FR0411339A Expired - Fee Related FR2876873B1 (fr) 2004-10-25 2004-10-25 Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree

Country Status (1)

Country Link
FR (1) FR2876873B1 (fr)

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2646757A (en) * 1946-11-18 1953-07-28 Frank L Hackmann Method and apparatus for making a variegated frozen confection
US3098746A (en) * 1960-09-02 1963-07-23 Peter P Noznick Process of preparing a compressed chocolate chip product and the resulting product
DE69304676T2 (de) * 1993-03-18 1997-01-23 Societe Des Produits Nestle S.A., Vevey Gekühltes und Schokolade Partikeln enthaltendes Produkt, Verfahren und Vorrichtung dafür
FR2781647B1 (fr) * 1998-07-31 2000-10-13 Gervais Danone Co Procede de sterilisation d'un produit alimentaire a faible teneur en eau, produit alimentaire obtenu et composition alimentaire le contenant
FR2793654B1 (fr) * 1999-05-21 2003-06-13 Gervais Danone Sa Produit alimentaire comprenant une masse solide a base de chocolat ou analogue de chocolat presentant une faible reprise en eau en contact avec un milieu humide, notamment une base laitiere
ATE310789T1 (de) * 2001-04-14 2005-12-15 Zentis Gmbh & Co Franz Verfahren und verwendung einer vorrichtung zur herstellung von partikeln aus schokolade

Also Published As

Publication number Publication date
FR2876873A1 (fr) 2006-04-28

Similar Documents

Publication Publication Date Title
EP1795204A4 (fr) Composition fonctionnelle ou aliment contenant des proteines de lactoserum, anticorps derive du lait ou anticorps
FR2903682B1 (fr) Procede de preparation d'une composition de talc synthetique a partir d'une composition de kerolites.
FR2866023B1 (fr) Procede de preparation d'un compose fluoaromatique a partir d'un compose aminoaromatique
WO2006067186A3 (fr) Procede de production de fromage
FR2840773B1 (fr) Procede de fabrication d'un produit intermediaire surgele pour tarte sucree ou salee et produit intermediaire ainsi obtenu
FR2891052B1 (fr) Procede de preparation d'un echantillon
FR2904193B1 (fr) Produit alimentaire gelifie et procede de fabrication d'un tel produit
FR2924115B1 (fr) Procede de preparation d'un acide trifluoromethanesulfinique
FR2876873B1 (fr) Procede de fabrication d'un produit laitier frais acide ou neutre contenant des morceaux de chocolat ou analogue a partir d'une preparation sucree
MA28704B1 (fr) Procede de production d'acide phosphorique
FR2907473B1 (fr) Procede de fabrication d'un produit de perovskite
FR2894596B1 (fr) Procede d'autocalibration de biopuces
FR2890959B1 (fr) Procede de preparation d'une composition de platre.
FR2872001B1 (fr) Additif alimentaire pour ruminants laitiers permettant d'accroitre la production de lait
FR2879601B1 (fr) Nouveaux composes derives d'acide phenyl-boronique et leur procede de preparation
FR2888843B1 (fr) Procede de preparation d'un diarylanthracene.
FR2885302B1 (fr) Produits et methodes de nettoyage et de desinfection pour l'hygiene en production laitiere
FR2875104B1 (fr) Procede de fabrication d'un produit alimentaire composite, et produit alimentaire composite
FR2887889B1 (fr) Procede de preparation d'articles moules en polyurethane
FR2911322B1 (fr) Procede pour la preparation d'emballages de compositions florales et/ou vegetales
FR2891112B3 (fr) Procede de neutralisation de l'amertume des aliments. interet pour la fabrication d'aliments fonctionnels a base de chicoree et autres matieres premieres ameres.
FR2893484B1 (fr) Procede de preparation et de conditionement d'une preparation alimentaire, preparation obtenue
EA200901103A1 (ru) Замороженное кондитерское изделие
FR2906970B1 (fr) Procede de fabrication d'un produit alimentaire boulanger
FR2910474B1 (fr) Procede de preparation d'une phosphine primaire.

Legal Events

Date Code Title Description
CA Change of address
ST Notification of lapse

Effective date: 20120629