NZ591891A - Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier - Google Patents

Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier

Info

Publication number
NZ591891A
NZ591891A NZ591891A NZ59189109A NZ591891A NZ 591891 A NZ591891 A NZ 591891A NZ 591891 A NZ591891 A NZ 591891A NZ 59189109 A NZ59189109 A NZ 59189109A NZ 591891 A NZ591891 A NZ 591891A
Authority
NZ
New Zealand
Prior art keywords
composition
emulsifier
yeast
dough
water
Prior art date
Application number
NZ591891A
Inventor
Gregory James Pointing
Marie Busby
Original Assignee
Serrol Ingredients Pty Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from AU2008904974A external-priority patent/AU2008904974A0/en
Application filed by Serrol Ingredients Pty Ltd filed Critical Serrol Ingredients Pty Ltd
Publication of NZ591891A publication Critical patent/NZ591891A/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D8/00—Methods for preparing or baking dough
    • A21D8/02—Methods for preparing dough; Treating dough prior to baking
    • A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
    • A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D10/00—Batters, dough or mixtures before baking
    • A21D10/002—Dough mixes; Baking or bread improvers; Premixes
    • A21D10/007—Liquids or pumpable materials
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/04—Preserving or maintaining viable microorganisms
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/14—Fungi; Culture media therefor
    • C12N1/16—Yeasts; Culture media therefor
    • C12N1/18—Baker's yeast; Brewer's yeast

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Biotechnology (AREA)
  • Genetics & Genomics (AREA)
  • Microbiology (AREA)
  • Food Science & Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Medicinal Chemistry (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)

Abstract

Disclosed is a composition for leavening a dough or batter, the composition including water, yeast and a dough conditioner in the form of an emulsifier, the emulsifier being provided in an amount to increase the viscosity of the composition thereby minimising phase separation of yeast in the composition; and wherein the emulsifier is sodium stearoyl lactylate (SSL). Further disclosed is a composition for leavening a dough or batter, the composition including water, yeast and a dough conditioner in the form of an emulsifier, the emulsifier being provided in an amount to increase the viscosity of the composition thereby minimising phase separation of yeast in the composition: and wherein the composition does not include a gum or homopolysaccharide.
NZ591891A 2008-09-24 2009-09-24 Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier NZ591891A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
AU2008904974A AU2008904974A0 (en) 2008-09-24 Leavening composition
PCT/AU2009/001267 WO2010034061A1 (en) 2008-09-24 2009-09-24 Leavening composition

Publications (1)

Publication Number Publication Date
NZ591891A true NZ591891A (en) 2012-09-28

Family

ID=42059205

Family Applications (1)

Application Number Title Priority Date Filing Date
NZ591891A NZ591891A (en) 2008-09-24 2009-09-24 Leavening composition comprising water, yeast and a dough conditioner in the form of an emulsifier

Country Status (4)

Country Link
AU (1) AU2009295346B2 (en)
GB (1) GB2477441B (en)
NZ (1) NZ591891A (en)
WO (1) WO2010034061A1 (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR3064158B1 (en) * 2017-03-23 2019-06-07 Lesaffre Et Compagnie TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID
MX2021002303A (en) * 2018-08-30 2021-04-28 Conagra Foods Rdm Inc Dough products and method of making the same.

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DK146767C (en) * 1981-07-16 1984-07-23 Danske Spritfabrikker Aktiesel PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT
EP0461725B2 (en) * 1990-06-11 2003-07-23 Dsm N.V. Stabilisation of cream yeast
US20040091601A1 (en) * 2000-12-20 2004-05-13 Parnell Marie Diane Liquid yeast compositions
SI1450613T2 (en) * 2001-12-05 2016-01-29 Lesafre Et Compagnie Liquid yeast compositions
GB0312606D0 (en) * 2003-06-02 2003-07-09 Cereform Ltd Aqueous stabilization of liquid dough conditioning compositions
EP1547467A1 (en) * 2003-12-22 2005-06-29 Puratos N.V. Liquid leaven composition
AR049533A1 (en) * 2004-06-29 2006-08-09 Puratos Nv PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION
GB0414935D0 (en) * 2004-07-02 2004-08-04 Ykk Europ Ltd Zip fastener with emergency opening facility

Also Published As

Publication number Publication date
GB201105530D0 (en) 2011-05-18
AU2009295346B2 (en) 2015-09-10
AU2009295346A1 (en) 2010-04-01
WO2010034061A1 (en) 2010-04-01
GB2477441B (en) 2013-09-04
GB2477441A (en) 2011-08-03

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Legal Events

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PSEA Patent sealed
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Free format text: PATENT RENEWED FOR 3 YEARS UNTIL 24 SEP 2016 BY FREEHILLS PATENT ATTORNEYS

Effective date: 20130926

RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 24 SEP 2017 BY FREEHILLS PATENT ATTORNEYS

Effective date: 20160624

RENW Renewal (renewal fees accepted)

Free format text: PATENT RENEWED FOR 1 YEAR UNTIL 24 SEP 2018 BY FPA PATENT ATTORNEYS PTY LTD

Effective date: 20170626

LAPS Patent lapsed