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Priority to UAU201004759UpriorityCriticalpatent/UA55636U/en
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Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition of ingredients for making pampushky (chunks) comprises high-grade wheat flour, sugar, yeast and water. It is supplemented with aniseed and curcuma.
UAU201004759U2010-04-212010-04-21Composition of ingredients for producing pampushky (chunks)
UA55636U
(en)