GB201105530D0 - Leavening composition - Google Patents
Leavening compositionInfo
- Publication number
- GB201105530D0 GB201105530D0 GBGB1105530.8A GB201105530A GB201105530D0 GB 201105530 D0 GB201105530 D0 GB 201105530D0 GB 201105530 A GB201105530 A GB 201105530A GB 201105530 D0 GB201105530 D0 GB 201105530D0
- Authority
- GB
- United Kingdom
- Prior art keywords
- leavening composition
- leavening
- composition
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
- A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
- A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
- A23D7/0053—Compositions other than spreads
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D10/00—Batters, dough or mixtures before baking
- A21D10/002—Dough mixes; Baking or bread improvers; Premixes
- A21D10/007—Liquids or pumpable materials
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D8/00—Methods for preparing or baking dough
- A21D8/02—Methods for preparing dough; Treating dough prior to baking
- A21D8/04—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes
- A21D8/047—Methods for preparing dough; Treating dough prior to baking treating dough with microorganisms or enzymes with yeasts
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/04—Preserving or maintaining viable microorganisms
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/14—Fungi; Culture media therefor
- C12N1/16—Yeasts; Culture media therefor
- C12N1/18—Baker's yeast; Brewer's yeast
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Mycology (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Biotechnology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Microbiology (AREA)
- Food Science & Technology (AREA)
- Virology (AREA)
- Biomedical Technology (AREA)
- Tropical Medicine & Parasitology (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Medicinal Chemistry (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Polymers & Plastics (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Emulsifying, Dispersing, Foam-Producing Or Wetting Agents (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
AU2008904974A AU2008904974A0 (en) | 2008-09-24 | Leavening composition | |
PCT/AU2009/001267 WO2010034061A1 (en) | 2008-09-24 | 2009-09-24 | Leavening composition |
Publications (3)
Publication Number | Publication Date |
---|---|
GB201105530D0 true GB201105530D0 (en) | 2011-05-18 |
GB2477441A GB2477441A (en) | 2011-08-03 |
GB2477441B GB2477441B (en) | 2013-09-04 |
Family
ID=42059205
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
GB1105530.8A Expired - Fee Related GB2477441B (en) | 2008-09-24 | 2009-09-24 | Leavening composition |
Country Status (4)
Country | Link |
---|---|
AU (1) | AU2009295346B2 (en) |
GB (1) | GB2477441B (en) |
NZ (1) | NZ591891A (en) |
WO (1) | WO2010034061A1 (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR3064158B1 (en) * | 2017-03-23 | 2019-06-07 | Lesaffre Et Compagnie | TELEDISTRIBUTION OF YEAST IN BAKERY OR ANOTHER FOOD FLUID |
CA3109927A1 (en) * | 2018-08-30 | 2020-03-05 | Conagra Foods Rdm, Inc. | Dough products and method of making the same |
Family Cites Families (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
DK146767C (en) * | 1981-07-16 | 1984-07-23 | Danske Spritfabrikker Aktiesel | PROCEDURE FOR MANUFACTURING PRESSEGAES AND TOURS WITH IMPROVED ACTIVITY OR HIGHLIGHTS IN ACID ENVIRONMENT |
DE69121144T3 (en) * | 1990-06-11 | 2004-04-22 | Dsm N.V. | Stabilization of yeast cream |
CA2431966A1 (en) * | 2000-12-20 | 2002-06-27 | Dsm Ip Assets B.V. | Liquid yeast compositions |
US8313785B2 (en) * | 2001-12-05 | 2012-11-20 | Lesaffre Et Compagnie | Liquid yeast compositions |
GB0312606D0 (en) * | 2003-06-02 | 2003-07-09 | Cereform Ltd | Aqueous stabilization of liquid dough conditioning compositions |
EP1547467A1 (en) * | 2003-12-22 | 2005-06-29 | Puratos N.V. | Liquid leaven composition |
AR049533A1 (en) * | 2004-06-29 | 2006-08-09 | Puratos Nv | PACKAGED PRODUCT FOR THE PLANNING INDUSTRY OF A POWDER COMPOSITION |
GB0414935D0 (en) * | 2004-07-02 | 2004-08-04 | Ykk Europ Ltd | Zip fastener with emergency opening facility |
-
2009
- 2009-09-24 AU AU2009295346A patent/AU2009295346B2/en not_active Ceased
- 2009-09-24 NZ NZ591891A patent/NZ591891A/en not_active IP Right Cessation
- 2009-09-24 GB GB1105530.8A patent/GB2477441B/en not_active Expired - Fee Related
- 2009-09-24 WO PCT/AU2009/001267 patent/WO2010034061A1/en active Application Filing
Also Published As
Publication number | Publication date |
---|---|
NZ591891A (en) | 2012-09-28 |
AU2009295346B2 (en) | 2015-09-10 |
WO2010034061A1 (en) | 2010-04-01 |
GB2477441A (en) | 2011-08-03 |
AU2009295346A1 (en) | 2010-04-01 |
GB2477441B (en) | 2013-09-04 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
PCNP | Patent ceased through non-payment of renewal fee |
Effective date: 20180924 |