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Application filed by Одесская Национальная Академия Пищевых ТехнологийfiledCriticalОдесская Национальная Академия Пищевых Технологий
Priority to UAU201004760UpriorityCriticalpatent/UA55637U/en
Publication of UA55637UpublicationCriticalpatent/UA55637U/en
Medicines Containing Material From Animals Or Micro-Organisms
(AREA)
Coloring Foods And Improving Nutritive Qualities
(AREA)
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
A composition of ingredients for making pampushky (chunks) comprises high-grade wheat flour, sugar, yeast and water. It is supplemented with ginger and curcuma.
UAU201004760U2010-04-212010-04-21Composition of ingredients for producing pampushky (chunks)
UA55637U
(en)