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Application filed by Casa Groza S.R.L.filedCriticalCasa Groza S.R.L.
Priority to ROA201800917ApriorityCriticalpatent/RO134177A3/en
Publication of RO134177A2publicationCriticalpatent/RO134177A2/en
Publication of RO134177A3publicationCriticalpatent/RO134177A3/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to a bakery product, such as bread, with malt culm, enriched with fibres, proteins, amino acids. According to the invention, the product comprises 1 kg of whole flour, 5% by mass, in relation with the flour amount, culm, 15% rye sourdough starter, 1.5% iodized salt, 1% yeast, 90% water.
ROA201800917A2018-11-202018-11-20Bakery product made with malt culm
RO134177A3
(en)