GEP20115234B - Method of panification
- Google Patents
Method of panification
Info
Publication number
GEP20115234B
GEP20115234BGEAP200911082AGEAP2009011082AGEP20115234BGE P20115234 BGEP20115234 BGE P20115234BGE AP200911082 AGEAP200911082 AGE AP200911082AGE AP2009011082 AGEAP2009011082 AGE AP2009011082AGE P20115234 BGEP20115234 BGE P20115234B
Authority
GE
Georgia
Prior art keywords
dough
stevia
mixing
panification
minary
Prior art date
Application number
GEAP200911082A
Inventor
Zurab Dzneladze
Nani Dzneladze
Ekaterina Gobronidze
Mariam Gobronidze
Original Assignee
Mariam Gobronidze
Nani Dzneladze
Ekaterina Gobronidze
Zurab Dzneladze
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Preparation Of Compounds By Using Micro-Organisms
(AREA)
Micro-Organisms Or Cultivation Processes Thereof
(AREA)
Abstract
A method provides doughing by mixing together of flour, water extract of stevia (Stevia rebaudiana Bertoni) with the solids content up to 1,5-5%, salt and yeast, mixing, maturing, fermenta¬tion, division and rounding of the dough, preli¬minary and a final proofing of the dough, batching, cooling and storage. Tables: 2
GEAP200911082A2009-01-302009-01-30Method of panification
GEP20115234B
(en)