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Application filed by Татьяна Геннадиевна Стасив, Юрий Адамович МорозfiledCriticalТатьяна Геннадиевна Стасив
Priority to UAU201013889UpriorityCriticalpatent/UA60101U/en
Publication of UA60101UpublicationCriticalpatent/UA60101U/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
Bread of improved quality “Karpatskyi Osoblyvyi” (Karpatian Special) comprises flour, yeast, salt and sunflower oil. Flour contains a mixture of wheat high grade flour and baking rye flour and additionally contains white sugar, natural honey and walnut (kernel). The bread is baked from the dough prepared from said ingredients within specified ratio by sponge method.
UAU201013889U2010-11-222010-11-22Bread of improved quality “karpatskyi osoblyvyi” (karpatian special)
UA60101U
(en)