NO134031B - - Google Patents

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Info

Publication number: NO134031B
Authority: NO; Norway
Prior art keywords: emulsion; parts; mixture; product; edible
Prior art date: 1969-09-05

Application number

NO3311/70A

Other languages

English (en)

Norwegian (no)

Other versions

NO134031C (nl

Inventor

J J Wuhrmann

E Christofaro

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1969-09-05

Filing date

1970-08-31

Publication date

1976-05-03

1970-08-31 Application filed by Nestle Sa filed Critical Nestle Sa

1976-05-03 Publication of NO134031B publication Critical patent/NO134031B/no

1976-08-11 Publication of NO134031C publication Critical patent/NO134031C/no

Links

239000000203 mixture Substances 0.000 claims abstract description 41
238000000034 method Methods 0.000 claims abstract description 18
235000013361 beverage Nutrition 0.000 claims abstract description 3
239000000839 emulsion Substances 0.000 claims description 28
239000003795 chemical substances by application Substances 0.000 claims description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 15
238000004519 manufacturing process Methods 0.000 claims description 9
238000005054 agglomeration Methods 0.000 claims description 8
230000002776 aggregation Effects 0.000 claims description 8
239000002304 perfume Substances 0.000 claims description 7
239000002245 particle Substances 0.000 claims description 6
239000007787 solid Substances 0.000 claims description 6
229920000084 Gum arabic Polymers 0.000 claims description 4
239000000205 acacia gum Substances 0.000 claims description 4
235000010489 acacia gum Nutrition 0.000 claims description 4
239000004615 ingredient Substances 0.000 claims description 2
150000007524 organic acids Chemical class 0.000 claims description 2
241000978776 Senegalia senegal Species 0.000 claims 1
238000005469 granulation Methods 0.000 claims 1
230000003179 granulation Effects 0.000 claims 1
125000003118 aryl group Chemical group 0.000 description 11
239000003925 fat Substances 0.000 description 11
235000019197 fats Nutrition 0.000 description 11
239000000126 substance Substances 0.000 description 9
235000015203 fruit juice Nutrition 0.000 description 7
235000011389 fruit/vegetable juice Nutrition 0.000 description 7
239000000843 powder Substances 0.000 description 6
239000008187 granular material Substances 0.000 description 5
244000215068 Acacia senegal Species 0.000 description 3
239000006185 dispersion Substances 0.000 description 3
235000013399 edible fruits Nutrition 0.000 description 3
238000000265 homogenisation Methods 0.000 description 3
239000007788 liquid Substances 0.000 description 3
239000000243 solution Substances 0.000 description 3
235000017060 Arachis glabrata Nutrition 0.000 description 2
244000105624 Arachis hypogaea Species 0.000 description 2
235000010777 Arachis hypogaea Nutrition 0.000 description 2
235000018262 Arachis monticola Nutrition 0.000 description 2
239000002253 acid Substances 0.000 description 2
239000007864 aqueous solution Substances 0.000 description 2
238000009826 distribution Methods 0.000 description 2
238000001704 evaporation Methods 0.000 description 2
230000008020 evaporation Effects 0.000 description 2
239000012530 fluid Substances 0.000 description 2
235000021022 fresh fruits Nutrition 0.000 description 2
229910052500 inorganic mineral Inorganic materials 0.000 description 2
239000011707 mineral Substances 0.000 description 2
238000002156 mixing Methods 0.000 description 2
235000015205 orange juice Nutrition 0.000 description 2
238000004806 packaging method and process Methods 0.000 description 2
235000020232 peanut Nutrition 0.000 description 2
235000010987 pectin Nutrition 0.000 description 2
239000001814 pectin Substances 0.000 description 2
229920001277 pectin Polymers 0.000 description 2
230000001105 regulatory effect Effects 0.000 description 2
239000005060 rubber Substances 0.000 description 2
150000003839 salts Chemical class 0.000 description 2
239000011343 solid material Substances 0.000 description 2
238000003756 stirring Methods 0.000 description 2
229930003799 tocopherol Natural products 0.000 description 2
239000011732 tocopherol Substances 0.000 description 2
238000011282 treatment Methods 0.000 description 2
239000011782 vitamin Substances 0.000 description 2
229930003231 vitamin Natural products 0.000 description 2
229940088594 vitamin Drugs 0.000 description 2
235000013343 vitamin Nutrition 0.000 description 2
244000099147 Ananas comosus Species 0.000 description 1
235000007119 Ananas comosus Nutrition 0.000 description 1
240000000560 Citrus x paradisi Species 0.000 description 1
DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
150000007513 acids Chemical class 0.000 description 1
239000003963 antioxidant agent Substances 0.000 description 1
230000003078 antioxidant effect Effects 0.000 description 1
235000006708 antioxidants Nutrition 0.000 description 1
239000003086 colorant Substances 0.000 description 1
238000004040 coloring Methods 0.000 description 1
-1 colouring Substances 0.000 description 1
230000003750 conditioning effect Effects 0.000 description 1
239000000470 constituent Substances 0.000 description 1
GVJHHUAWPYXKBD-UHFFFAOYSA-N d-alpha-tocopherol Natural products OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-UHFFFAOYSA-N 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
238000006073 displacement reaction Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
238000004945 emulsification Methods 0.000 description 1
230000001804 emulsifying effect Effects 0.000 description 1
238000002474 experimental method Methods 0.000 description 1
239000006260 foam Substances 0.000 description 1
239000000463 material Substances 0.000 description 1
229910052751 metal Inorganic materials 0.000 description 1
239000002184 metal Substances 0.000 description 1
239000003605 opacifier Substances 0.000 description 1
239000003973 paint Substances 0.000 description 1
238000005070 sampling Methods 0.000 description 1
229910052708 sodium Inorganic materials 0.000 description 1
239000011734 sodium Substances 0.000 description 1
239000003381 stabilizer Substances 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
239000000725 suspension Substances 0.000 description 1
238000007669 thermal treatment Methods 0.000 description 1
229960001295 tocopherol Drugs 0.000 description 1
235000010384 tocopherol Nutrition 0.000 description 1
235000019149 tocopherols Nutrition 0.000 description 1
235000019871 vegetable fat Nutrition 0.000 description 1
GVJHHUAWPYXKBD-IEOSBIPESA-N α-tocopherol Chemical compound OC1=C(C)C(C)=C2O[C@@](CCC[C@H](C)CCC[C@H](C)CCCC(C)C)(C)CCC2=C1C GVJHHUAWPYXKBD-IEOSBIPESA-N 0.000 description 1
QUEDXNHFTDJVIY-UHFFFAOYSA-N γ-tocopherol Chemical class OC1=C(C)C(C)=C2OC(CCCC(C)CCCC(C)CCCC(C)C)(C)CCC2=C1 QUEDXNHFTDJVIY-UHFFFAOYSA-N 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/385—Concentrates of non-alcoholic beverages
- A23L2/39—Dry compositions
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks

Landscapes

Life Sciences & Earth Sciences (AREA)
Engineering & Computer Science (AREA)
Health & Medical Sciences (AREA)
Nutrition Science (AREA)
Chemical & Material Sciences (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Botany (AREA)
Agronomy & Crop Science (AREA)
Non-Alcoholic Beverages (AREA)
Confectionery (AREA)
Tea And Coffee (AREA)
Jellies, Jams, And Syrups (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)

NO3311/70A 1969-09-05 1970-08-31 NO134031C (nl)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
CH1348369A CH507666A (fr)	1969-09-05	1969-09-05	Procédé de fabrication d'une composition en poudre pour la préparation de boissons

Publications (2)

Publication Number	Publication Date
NO134031B true NO134031B (nl)	1976-05-03
NO134031C NO134031C (nl)	1976-08-11

Family

ID=4392828

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO3311/70A NO134031C (nl)	1969-09-05	1970-08-31

Country Status (14)

Country	Link
US (1)	US3715216A (nl)
JP (1)	JPS54987B1 (nl)
AT (1)	AT319721B (nl)
BE (1)	BE755303A (nl)
CH (1)	CH507666A (nl)
DE (1)	DE2042572B2 (nl)
DK (1)	DK134045B (nl)
ES (1)	ES383412A1 (nl)
FR (1)	FR2060967A5 (nl)
GB (1)	GB1260776A (nl)
IT (1)	IT1046782B (nl)
NL (1)	NL145438B (nl)
NO (1)	NO134031C (nl)
ZA (1)	ZA705388B (nl)

Families Citing this family (24)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
CH542594A (fr) *	1972-03-14	1973-10-15	Nestle Sa	Procédé de fabrication d'un composition alimentaire pulvérulente colorée
US3908024A (en) *	1973-07-27	1975-09-23	Gen Foods Corp	Dry beverage mix containing color plated sucrose particles and method of preparation
US4002770A (en) *	1973-07-27	1977-01-11	General Foods Corporation	Making beverage mixes and the product thereof
US4278695A (en) *	1978-12-04	1981-07-14	Cpc International Inc.	Preparing beverage mix containing dextrose hydrate and coated citric acid
US4338349A (en) *	1980-08-12	1982-07-06	Societe D'assistance Technique Pour Produits Nestle S.A.	Reincorporation of cocoa aroma
US4515824A (en) *	1982-08-18	1985-05-07	General Mills, Inc.	Preparation of cakes and no-stir dry mix for their preparation
US4529610A (en) *	1982-09-29	1985-07-16	General Mills, Inc.	No-stir dry mix with pudding granules for cake with discontinuous pudding phase
US4513016A (en) *	1982-10-06	1985-04-23	Blake Jon R	No-stir dry mix with pudding nuggets for cake with discontinuous pudding phase
US4479971A (en) *	1982-11-04	1984-10-30	General Foods Inc.	Glyceride fat based clouds for ready-to-drink beverages
DD228951A3 (de) *	1982-12-02	1985-10-23	Inst Getreideverarbeitung	Verfahren zur herstellung von granulierter nahrung
US4554167A (en) *	1984-06-14	1985-11-19	General Foods Corp.	Method for agglomerating aspartame and acid-containing mixes
US4938971A (en) *	1988-06-29	1990-07-03	Wm. Wrigley Jr. Company	Fluid fruit juice and edible plasticizer composition having low moisture content
EP0770423B1 (en) *	1995-10-26	2002-12-11	Knorr Foods Co., Ltd.	Apparatus and method for continuously granulating powder material
JP3565668B2 (ja) *	1995-10-26	2004-09-15	クノール食品株式会社	顆粒の連続造粒装置及び連続造粒方法
US20030228393A1 (en) *	2002-05-31	2003-12-11	Zhao Iris Ginron	Multi-phase food & beverage
ATE250415T1 (de) †	1999-12-22	2003-10-15	Hoffmann La Roche	Arzneizusammensetzung enthaltend ascorbinsäure und pektin
AU2002336080A1 (en) *	2002-08-03	2004-03-11	Dragoco Gerberding And Co. Ag	Spray-dried soluble instant powder and instant powder beverage for producing beverages and corresponding production method
US7232577B2 (en) *	2002-10-21	2007-06-19	L. Perrigo Company	Readily dispersible dietary fiber composition
ITPD20030097A1 (it)	2003-05-08	2004-11-09	Enologica Vason Srl	Miscela per uso enologico del tipo comprendente tannino e
US20050013903A1 (en) *	2003-07-15	2005-01-20	Myers Nadeen B.	Compositions and methods of addition for calcium supplementation in transparent beverages using tricalcium phosphate
GB2429626B (en) *	2003-12-26	2008-01-09	Council Scient Ind Res	Rosemary herbal beverage powder and a process thereof
WO2005092930A1 (ja) *	2004-03-25	2005-10-06	San-Ei Gen F.F.I., Inc.	アラビアガムの改質方法、その方法で得られた改質アラビアガム及びその用途
DE102006004833A1 (de) *	2006-02-02	2007-08-16	Holger Mannweiler	Verfahren zum Trocknen von Saft
CN104203007A (zh) *	2012-03-30	2014-12-10	株式会社大塚制药工场	乳化食品组合物

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
FR972738A (fr) *	1941-04-07	1951-02-02	Snc Benard Et Honnorat	Procédé pour la fabrication de boissons aromatisées, alcoolisées ou non, et produits industriels nouveaux en résultant
US2911300A (en) *	1954-11-02	1959-11-03	Dairy Foods Inc	Milk manufacturing method and product
US3023106A (en) *	1958-09-02	1962-02-27	Gen Foods Corp	Powdered instant beverage mix
US3135612A (en) *	1962-04-19	1964-06-02	Procter & Gamble	Process for agglomerating culinary mixes
CH413570A (fr) *	1963-07-12	1966-05-15	Nestle Sa	Procédé de fabrication d'un produit chocolaté
DE1442019A1 (de) *	1964-10-23	1968-10-17	Henkel & Cie Gmbh	Verfahren zur Herstellung eines Fertigkuchenmehls
US3506453A (en) *	1966-11-14	1970-04-14	Pillsbury Co	Agglomerated fumaric acid composition

0
- BE BE755303D patent/BE755303A/xx not_active IP Right Cessation
1969
- 1969-09-05 CH CH1348369A patent/CH507666A/fr not_active IP Right Cessation
1970
- 1970-08-04 ZA ZA705388A patent/ZA705388B/xx unknown
- 1970-08-05 GB GB37722/70A patent/GB1260776A/en not_active Expired
- 1970-08-17 US US00064658A patent/US3715216A/en not_active Expired - Lifetime
- 1970-08-22 IT IT28895/70A patent/IT1046782B/it active
- 1970-08-24 JP JP7355970A patent/JPS54987B1/ja active Pending
- 1970-08-26 NL NL707012647A patent/NL145438B/nl not_active IP Right Cessation
- 1970-08-27 DE DE19702042572 patent/DE2042572B2/de active Pending
- 1970-08-31 NO NO3311/70A patent/NO134031C/no unknown
- 1970-09-03 DK DK454170AA patent/DK134045B/da not_active IP Right Cessation
- 1970-09-03 AT AT799970A patent/AT319721B/de not_active IP Right Cessation
- 1970-09-04 FR FR7032234A patent/FR2060967A5/fr not_active Expired
- 1970-09-04 ES ES383412A patent/ES383412A1/es not_active Expired

Also Published As

Publication number	Publication date
US3715216A (en)	1973-02-06
NL145438B (nl)	1975-04-15
ZA705388B (en)	1971-04-28
BE755303A (fr)	1971-02-26
DE2042572B2 (de)	1973-02-01
NO134031C (nl)	1976-08-11
DK134045C (nl)	1977-02-07
AT319721B (de)	1975-01-10
DE2042572A1 (de)	1971-03-18
GB1260776A (en)	1972-01-19
IT1046782B (it)	1980-07-31
ES383412A1 (es)	1973-05-01
FR2060967A5 (nl)	1971-06-18
CH507666A (fr)	1971-05-31
DK134045B (da)	1976-09-06
JPS54987B1 (nl)	1979-01-18
NL7012647A (nl)	1971-03-09

Publication	Publication Date	Title
NO134031B (nl)	1976-05-03
Vardin et al.	2012	Optimisation of pomegranate (Punica Granatum L.) juice spray‐drying as affected by temperature and maltodextrin content
Jittanit et al.	2010	Study of spray drying of pineapple juice using maltodextrin as an adjunct
US4576826A (en)	1986-03-18	Process for the preparation of flavorant capsules
US3989852A (en)	1976-11-02	Method for encapsulating materials
KR920001199B1 (ko)	1992-02-06	발포 방향화 캡슐의 제조방법
DE3883273T2 (de)	1994-01-27	Aromatisiertes Nahrungsmittel oder Gewürz.
US4634598A (en)	1987-01-06	Flavorant capsules
CN102272164B (zh)	2013-08-21	改性甜菜果胶及其应用
US3706572A (en)	1972-12-19	Process for aggregating prelightened coffee compositions
US3023106A (en)	1962-02-27	Powdered instant beverage mix
EP1587375B1 (en)	2019-03-27	Novel compositions comprising carotenoids
JP4381665B2 (ja)	2009-12-09	茶の油溶性成分を含有する茶飲料
US2673157A (en)	1954-03-23	Low-methoxyl pectin gels and method of making the same
GB2030583A (en)	1980-04-10	Gum Granulates and their Preparation and Use
US2044194A (en)	1936-06-16	Process of preparing dry powder from emulsions and solutions
EP0009858A1 (en)	1980-04-16	Gum granulates, and their preparation and use
KR102006493B1 (ko)	2019-08-01	커피향-함유 캡슐이 피복된 커피과립 조성물
RU2287305C2 (ru)	2006-11-20	Способ производства сухого микрокапсулированного напитка (варианты)
US3322545A (en)	1967-05-30	Method of making and adjusting the color of a powdered food product
EP1269865B1 (en)	2004-08-11	A dry clouding agent for dry beverage mixes and method for manufacture thereof
DE2238273A1 (de)	1973-02-15	Hydratationtrocknungsverfahren
US1706565A (en)	1929-03-26	Yeast composition and method of preparing the same
AU2021106207A4 (en)	2021-10-28	A Sugar-Free Pectin Nutritional Gummy Base and Preparation Method Thereof
JPS59227243A (ja)	1984-12-20	インスタント健康嗜好飲料の製造方法