KR930701930A - 식품에서의 중간상의 용도 - Google Patents

식품에서의 중간상의 용도

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Publication number
KR930701930A
KR930701930A KR1019930701537A KR930701537A KR930701930A KR 930701930 A KR930701930 A KR 930701930A KR 1019930701537 A KR1019930701537 A KR 1019930701537A KR 930701537 A KR930701537 A KR 930701537A KR 930701930 A KR930701930 A KR 930701930A
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KR
South Korea
Prior art keywords
finished food
edible
intermediate phase
weight
surfactant
Prior art date
Application number
KR1019930701537A
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English (en)
Other versions
KR0126819B1 (ko
Inventor
이삭 헤르티
헨드리쿠스 아놀두스 코넬리스 엠 헨드릭스
알버테 요한나 크눕스
엘리아스 코르넬리스 로이어스
헤셀 투르크스마
Original Assignee
제이 더블류 하이넨
유니레버 엔브이
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=26126087&utm_source=***_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=KR930701930(A) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by 제이 더블류 하이넨, 유니레버 엔브이 filed Critical 제이 더블류 하이넨
Publication of KR930701930A publication Critical patent/KR930701930A/ko
Application granted granted Critical
Publication of KR0126819B1 publication Critical patent/KR0126819B1/ko

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
    • A23G3/40—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds characterised by the fats used
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/053—Enrichment of milk with whey, whey components, substances recovered from separated whey, isolated or concentrated proteins from milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/068—Particular types of cheese
    • A23C19/08—Process cheese preparations; Making thereof, e.g. melting, emulsifying, sterilizing
    • A23C19/082—Adding substances to the curd before or during melting; Melting salts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C20/00—Cheese substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
    • A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1524—Inert gases, noble gases, oxygen, aerosol gases; Processes for foaming
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A23C9/1528—Fatty acids; Mono- or diglycerides; Petroleum jelly; Paraffine; Phospholipids; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/011—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/01—Other fatty acid esters, e.g. phosphatides
    • A23D7/013—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015—Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L35/00—Food or foodstuffs not provided for in groups A23L5/00 – A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L9/00—Puddings; Cream substitutes; Preparation or treatment thereof
    • A23L9/20—Cream substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/05—Emulsifying cheese
    • A23C2250/054—Emulsifying cheese without melting or emulsifying salts, e.g. citrates or (poly-) phosphates or alkali metal (bi-) carbonates or sodium or calcium salts of organic acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2250/00—Particular aspects related to cheese
    • A23C2250/25—Cheese with fat content lower than 0.5%, including cheese from skim milk, i.e. no addition of fats
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/08—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing cocoa fat if specifically mentioned or containing products of cocoa fat or containing other fats, e.g. fatty acid, fatty alcohol, their esters, lecithin, paraffins

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Biophysics (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Edible Oils And Fats (AREA)
  • Seasonings (AREA)
  • Dairy Products (AREA)
  • Silicates, Zeolites, And Molecular Sieves (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Confectionery (AREA)
  • Grain Derivatives (AREA)
  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Investigating Or Analyzing Non-Biological Materials By The Use Of Chemical Means (AREA)
  • Inorganic Fibers (AREA)

Abstract

본 발명은 식품을 구조화시키거나 지방을 대체시키기위해 식품에 유용하게 가할 수 있는 식용 계면활성제의 중간상에 관한 것이다. 본 식용 계면활성제의 중간상은 완성 식품이나 인스턴트 식품에 벌크사으로서 존재하는 것이 바람직하다.

Description

식품에서의 중간상의 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (12)

  1. 식용 계면활성제의 중간상과 80 중량% 이하의 식용 오일을 함유하는 완성식품.
  2. 제2항에 있어서, 상기 중간상의 벌크 영역을 함유하는 완성 식품.
  3. 제1항 또는 제2항에 있어서, 5 용량% 이상의 중간상을 함유하는 완성 식품.
  4. 제1항, 제2항 또는 제3항중 어느 한 항에 있어서, 0.1-30 중량%의 식용 계면활성제를 함유하는 완성 식품.
  5. 제1항-제4항중 어느 한 항에 있어서, 0.1-30 중량%의 생중합체를 함유하는 완성 식품.
  6. 제1항-제5항중 어느 한 항에 있어서, 식용 계면활성제는 부분 글리세라이드, 바람직하게는 모노글리세라이드를 함유하는 완성 식품.
  7. 제1항-제6항중 어느 한 항에 있어서, 1-30 중량%의 식용 비이온 계면활성제와 0.005-10 중량%의 식용이온 계면활성제를 함유하는 완성 식품.
  8. 제1항-제7항중 어느 한 항에 있어서, 드레싱, 마요네즈, 스프레드, 휘퍼블 제품, 아이스크림 또는 기타 냉동 디저트, 치즈, 소스 및 액체 유제품으로 이루어진 군으로부터 선택되는 제품인 완성 식품.
  9. 식품에 있어서 구조화제로서의 식용 계면활성제의 중간상의 용도.
  10. 식품에 있어서 지방 대체물로서의 식용 계면활성제의 중간상의 용도.
  11. 식용 계면활성제의 중간상을 함유하는 완성 식품의 제조방법으로서, 물의 존재하에 식용 계면활성제를 계의 크라프트 온도보다 높은 온도로 가열시키는 단계를 포함하는 것을 특징으로 하는 제조방법.
  12. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930701537A 1990-11-23 1991-11-12 식품에서의 중간상의 용도 KR0126819B1 (ko)

Applications Claiming Priority (7)

Application Number Priority Date Filing Date Title
EP90203100.4 1990-11-23
NL90203100.4 1990-11-23
EP90203100 1990-11-23
EP91200487.6 1991-03-07
NL91200487.6 1991-03-07
EP91200487 1991-03-07
PCT/EP1991/002143 WO1992009209A1 (en) 1990-11-23 1991-11-12 Use of mesomorphic phases in food products

Publications (2)

Publication Number Publication Date
KR930701930A true KR930701930A (ko) 1993-09-08
KR0126819B1 KR0126819B1 (ko) 1997-12-26

Family

ID=26126087

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930701537A KR0126819B1 (ko) 1990-11-23 1991-11-12 식품에서의 중간상의 용도

Country Status (21)

Country Link
US (1) US6368652B1 (ko)
EP (1) EP0558523B2 (ko)
JP (1) JP2620989B2 (ko)
KR (1) KR0126819B1 (ko)
AT (1) ATE108306T1 (ko)
AU (1) AU663061B2 (ko)
CA (1) CA2096429C (ko)
DE (1) DE69102885T3 (ko)
DK (1) DK0558523T3 (ko)
ES (1) ES2056665T5 (ko)
FI (1) FI113834B (ko)
GR (1) GR3025710T3 (ko)
IE (1) IE65342B1 (ko)
MX (1) MX9102187A (ko)
MY (1) MY117469A (ko)
NO (1) NO931862L (ko)
NZ (1) NZ240627A (ko)
PT (1) PT99588B (ko)
TR (1) TR26436A (ko)
WO (1) WO1992009209A1 (ko)
YU (1) YU183691A (ko)

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JPH06502530A (ja) 1994-03-24
MX9102187A (es) 1992-07-08
PT99588B (pt) 1999-05-31
US6368652B1 (en) 2002-04-09
WO1992009209A1 (en) 1992-06-11
MY117469A (en) 2004-07-31
KR0126819B1 (ko) 1997-12-26
IE914083A1 (en) 1992-06-03
PT99588A (pt) 1992-10-30
FI113834B (fi) 2004-06-30
DE69102885T2 (de) 1994-11-10
NO931862L (no) 1993-07-21
EP0558523B1 (en) 1994-07-13
GR3025710T3 (en) 1998-03-31
NO931862D0 (no) 1993-05-21
EP0558523A1 (en) 1993-09-08
ATE108306T1 (de) 1994-07-15
DK0558523T3 (da) 1994-11-28
ES2056665T3 (es) 1994-10-01
DE69102885T3 (de) 1998-04-02
AU663061B2 (en) 1995-09-28
JP2620989B2 (ja) 1997-06-18
EP0558523B2 (en) 1997-11-05
DE69102885D1 (de) 1994-08-18
YU183691A (sh) 1994-01-20
CA2096429C (en) 1999-04-06
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IE65342B1 (en) 1995-10-18
CA2096429A1 (en) 1992-05-24
FI932290A0 (fi) 1993-05-19
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FI932290A (fi) 1993-06-24
AU8863291A (en) 1992-06-25

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