KR940003467A - 저칼로리 저지방 버터류 스프레드 - Google Patents

저칼로리 저지방 버터류 스프레드 Download PDF

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Publication number
KR940003467A
KR940003467A KR1019930015968A KR930015968A KR940003467A KR 940003467 A KR940003467 A KR 940003467A KR 1019930015968 A KR1019930015968 A KR 1019930015968A KR 930015968 A KR930015968 A KR 930015968A KR 940003467 A KR940003467 A KR 940003467A
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KR
South Korea
Prior art keywords
low
fat
starch
low calorie
fat spread
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KR1019930015968A
Other languages
English (en)
Inventor
아이.바칼 아브라함
에이.카쉬 페니
이.아이젠스타트 마빈
Original Assignee
마빈 이. 아이젠스타트
컴버랜드 팩킹 코퍼레이션
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 마빈 이. 아이젠스타트, 컴버랜드 팩킹 코퍼레이션 filed Critical 마빈 이. 아이젠스타트
Publication of KR940003467A publication Critical patent/KR940003467A/ko

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C15/00Butter; Butter preparations; Making thereof
    • A23C15/12Butter preparations
    • A23C15/16Butter having reduced fat content
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23DEDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKING OILS
    • A23D7/00Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/015Reducing calorie content; Reducing fat content, e.g. "halvarines"
    • YGENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10STECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00Food or edible material: processes, compositions, and products
    • Y10S426/804Low calorie, low sodium or hypoallergic

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Edible Oils And Fats (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

견고함에 있어 버터류(및 물론 마가린류)와 같으나 저지방이고 코레스테롤이 낮거나 실질적으로 없어 빵등의 스프레딩으로 사용될수 있는 스프레드가 제공된다. 덛붙여 이 스프레드는 튀김용도에 적합하다. 이 스프레드는 저지방과 천연전분을 특정비로 조합하여 구성된다.

Description

저칼로리 저지방 버터류 스프레드
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (15)

  1. 약 5-30중량%의 지방, 약 50-85중량%의 물 및 약 0.5-5중량%의 천연전분으로 구성하고, 버터의 경고성과 퍼짐성을 가지며 튀김용도로 적합한 저칼로리 저지방스프레드.
  2. 제1항에 있어서, pH가 4. 5이하인 것을 특징으로 한 저칼로리 저지방스프레드.
  3. 제2항에 있어서, pH가 약 4.0 내지 4.4인 것을 특징으로 한 저칼로리 저지방스프레드.
  4. 제1항에 있어서, 상기 스프레드의 pH는 인산, 유산 또는 구연산으로 조절되는 것을 특징으로 한 저칼로리 저지방스프레드
  5. 제1항에 있어서, 유화제를 또한 포함하는 것을 특징으로 한 저칼로리 저지방스프레드.
  6. 제1항에 있어서, 조밀화제를 또한 포함하는 것을 특징으로 한 저칼로리 저지방스프레드.
  7. 제1항에 있어서, 상기 지방함량은 약10내지 25중량%인 것을 특징으로 한 저칼로리 저지방스프레드.
  8. 제7항에 있어서, 상기 물함량은 55내지 80중량%인 것을 특징으로 한 저칼로리 저지방스프레드.
  9. 제8항에 있어서, 상기 전분의 함량은 약0.5내지 5중량%인 특징으로 한 저칼로리 저지방스프레드
  10. 제1항에 있어서, 상기 전분은옥수수, 감자, 쌀, 보리 또는 귀리전분, 또는 이들 적어도 두개의 전분혼합물인 것을 특징으로 한 저칼로리 저지방스프레드.
  11. 제1항에 있어서, 상기 전분은 쌀전분 또는 귀리전분인 것을 특징으로 한 저칼로리 저지방스프레드.
  12. 제11항에 있어서, 상기 전분의 함량은 0. 5내지 3중량%인 것을 특징으로 한 저칼로리 저지방스프레드.
  13. 제1항에 있어서, 상기 지방은 버터인 것을 특징으로 한 저칼로리 저지방스프레드.
  14. 제1항에 있어서, 상기 지방은 채소로 부터 얻은것임을 특징으로 한 저칼로리 저지방스프레드.
  15. 지방을 함유하는 지방상을 형성시키고, 전분을 함유하는 건조상을 형성시키고, 상기 건조상을 물과 혼합시키고, 결과의 물상을 상기 지방상과 혼합시키고, 및 이혼합물을 저온살균 및 균질화시키는 단계를 포함하여 구성되는 것을 특징으로 한 제1항 기재의 스프레드를 제조하는 방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930015968A 1992-08-28 1993-08-18 저칼로리 저지방 버터류 스프레드 KR940003467A (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US07/936,935 US5346716A (en) 1992-08-28 1992-08-28 Low calorie low fat butter-like spread
US7/936,935 1992-08-28

Publications (1)

Publication Number Publication Date
KR940003467A true KR940003467A (ko) 1994-03-12

Family

ID=25469235

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930015968A KR940003467A (ko) 1992-08-28 1993-08-18 저칼로리 저지방 버터류 스프레드

Country Status (5)

Country Link
US (1) US5346716A (ko)
EP (1) EP0584835A3 (ko)
JP (1) JPH06339339A (ko)
KR (1) KR940003467A (ko)
CA (1) CA2105006A1 (ko)

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Also Published As

Publication number Publication date
EP0584835A2 (en) 1994-03-02
US5346716A (en) 1994-09-13
EP0584835A3 (en) 1995-02-01
JPH06339339A (ja) 1994-12-13
CA2105006A1 (en) 1994-03-01

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