HK1173744A1 - Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof - Google Patents

Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof

Info

Publication number
HK1173744A1
HK1173744A1 HK13100306.4A HK13100306A HK1173744A1 HK 1173744 A1 HK1173744 A1 HK 1173744A1 HK 13100306 A HK13100306 A HK 13100306A HK 1173744 A1 HK1173744 A1 HK 1173744A1
Authority
HK
Hong Kong
Prior art keywords
starter
compositions
same
fermented foods
leuconostoc citreum
Prior art date
Application number
HK13100306.4A
Other languages
English (en)
Inventor
Bong-Joon Kim
Ji-Young Oh
Min-Soo Kwon
Heon-Woong Jung
Kang-Pyo Lee
Original Assignee
Cj Cheiljedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Cj Cheiljedang Corp filed Critical Cj Cheiljedang Corp
Publication of HK1173744A1 publication Critical patent/HK1173744A1/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K10/00—Animal feeding-stuffs
    • A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
    • A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
    • A23K10/18—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions of live microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/99—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from microorganisms other than algae or fungi, e.g. protozoa or bacteria
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/315—Citreum
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Microbiology (AREA)
  • Zoology (AREA)
  • Polymers & Plastics (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Genetics & Genomics (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Food Science & Technology (AREA)
  • General Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Biochemistry (AREA)
  • Biomedical Technology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Virology (AREA)
  • General Engineering & Computer Science (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • Molecular Biology (AREA)
  • Mycology (AREA)
  • Physiology (AREA)
  • Animal Husbandry (AREA)
  • Dermatology (AREA)
  • Birds (AREA)
  • Epidemiology (AREA)
  • Storage Of Fruits Or Vegetables (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Cosmetics (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
HK13100306.4A 2009-07-16 2013-01-09 Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof HK1173744A1 (en)

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
KR1020090065024A KR101099924B1 (ko) 2009-07-16 2009-07-16 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물
JP2009190443A JP5028458B2 (ja) 2009-07-16 2009-08-19 新規のロイコノストックシトレウム及びこれをスタータで使った醗酵食品及び組成物｛ＮｏｖｅｌＬｅｕｃｏｎｏｓｔｏｃｃｉｔｒｅｕｍ，ｆｅｒｍｅｎｔａｔｉｏｎｆｏｏｄｓａｎｄｃｏｍｐｏｓｉｔｉｏｎｓｃｏｍｐｒｉｓｉｎｇｔｈｅｓａｍｅ｝
PCT/KR2009/005139 WO2011007924A1 (ko) 2009-07-16 2009-09-10 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물

Publications (1)

Publication Number Publication Date
HK1173744A1 true HK1173744A1 (en) 2013-05-24

Family

ID=43613920

Family Applications (1)

Application Number Title Priority Date Filing Date
HK13100306.4A HK1173744A1 (en) 2009-07-16 2013-01-09 Novel leuconostoc citreum and fermented foods using the same as a starter, and compositions thereof

Country Status (9)

Country Link
US (2) US20120100256A1 (ko)
EP (1) EP2455451B1 (ko)
JP (1) JP5028458B2 (ko)
KR (1) KR101099924B1 (ko)
CN (1) CN102625828B (ko)
DK (1) DK2455451T3 (ko)
ES (1) ES2649338T3 (ko)
HK (1) HK1173744A1 (ko)
WO (1) WO2011007924A1 (ko)

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KR101099924B1 (ko) 2009-07-16 2011-12-28 씨제이제일제당 (주) 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물
KR101159237B1 (ko) * 2011-07-26 2012-06-25 초대에프앤피(주) 마늘발효를 통하여 항산화활성을 향상시키는 신규한 류코노스톡 시트리움 균주
KR101355713B1 (ko) * 2011-11-17 2014-02-05 주식회사 아워홈 김치의 숙성 지연을 위한 혼합 유산균 배양액 조성물 및 이를 이용한 김치 제조방법
CN103070378B (zh) * 2013-02-17 2014-05-28 哈尔滨伟平科技开发有限公司 混合菌种发酵制作酸黄瓜的方法
JP6166105B2 (ja) * 2013-06-12 2017-07-19 大塚食品株式会社 漬物の製造に適した乳酸菌、それを用いた漬物の素及び発酵漬物
KR101513014B1 (ko) * 2013-10-14 2015-04-17 (주)바이오리듬 김치로부터 얻은 Lactobacillus plantarum K-1를 사용하여 제조된 무김치를 이용한 식품의 제조방법
JP6371140B2 (ja) * 2014-07-03 2018-08-08 株式会社Ｍｉｚｋａｎ Ｈｏｌｄｉｎｇｓ 加熱調理用液体調味料
CN104256459A (zh) * 2014-10-20 2015-01-07 哈尔滨派特纳生物科技开发有限公司 一种发酵橄榄的制作方法
KR101706842B1 (ko) * 2015-02-17 2017-02-15 포항시 밥식해 및 그 제조방법
CN105054173B (zh) * 2015-08-27 2017-10-24 光明乳业股份有限公司 一种富含果聚糖的果蔬汁饮料及其制备方法
US20190297908A1 (en) * 2016-07-15 2019-10-03 Cj Cheiljedang Corporation Leuconostoc mesenteroides cjlm119 strain producing reduced amount of gas, and kimchi production method using same
JP6760677B2 (ja) * 2016-07-15 2020-09-23 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ ガス発生量の低いリゥコノストック・メゼンテロイデスｃｊｌｍ１８１菌株およびこれを用いたキムチの製造方法
JP6875041B2 (ja) * 2016-07-15 2021-05-19 シージェイ チェイルジェダン コーポレーションＣｊ Ｃｈｅｉｌｊｅｄａｎｇ Ｃｏｒｐｏｒａｔｉｏｎ ガス発生量の低いリゥコノストック・メゼンテロイデスｃｊｌｍ６２７菌株およびこれを用いたキムチの製造方法
CN108285878B (zh) * 2017-11-24 2022-10-28 延边大学 高产甘露醇的柠檬明串株菌hm1菌株及发酵制备甘露醇的方法
CN111154666B (zh) * 2018-11-08 2021-08-10 山东省食品发酵工业研究设计院 一株具有淀粉凝集活性的柠檬明串珠菌
CN109593676B (zh) * 2018-12-21 2023-04-07 江苏大学 一种用于酸菜发酵液中微生物分离的培养基及其制备方法
KR102651296B1 (ko) * 2018-12-28 2024-03-26 씨제이제일제당 (주) 헬리코박터 파일로리 감염에 의해 발생한 위암의 예방 또는 개선용 김치를 포함하는 식품 조성물
KR101997469B1 (ko) * 2019-02-08 2019-07-08 한국식품연구원 락토코커스 락티스 및 류코노스톡 시트리움의 혼합배양용 식용배지 조성물
KR101997468B1 (ko) * 2019-02-08 2019-07-08 한국식품연구원 신규한 락토코커스 락티스 및 류코노스톡 시트리움 균주, 및 이들을 이용한 김치 숙성도 제어방법
CN111254102B (zh) * 2020-04-29 2020-09-08 中国农业大学 柠檬明串珠菌及其在沉淀淀粉浆液中的应用
CN113812631A (zh) * 2020-06-18 2021-12-21 陈信行 腐植酸益生菌复方及其制程
WO2021261929A1 (ko) * 2020-06-23 2021-12-30 한국생명공학연구원 신규 락토바실러스 루테리 균주 및 이의 용도
CN112715890B (zh) * 2020-12-25 2024-01-09 贵州统之源食品有限公司 一种固定化泡菜发酵剂及其应用

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KR100536108B1 (ko) 2002-12-11 2005-12-14 주식회사 두산 김치에서 분리한 내산성 류코노스톡 메센테로이드 및 이를 이용한 맛있는 김치의 제조 방법
KR100528641B1 (ko) * 2003-08-27 2005-11-15 장해춘 루코노스톡 시트레움 ｇｊ7 및 그로부터 생산되는 박테리오신
KR100493698B1 (ko) 2003-10-31 2005-06-03 김위성 슬러지용 진공 탈수장치
KR20050041808A (ko) * 2003-10-31 2005-05-04 한국생명공학연구원 항암효과 및 항균활성이 뛰어난 신규 유산균 류코노스톡시트리움 km20
US20060029692A1 (en) * 2004-08-06 2006-02-09 Young Kang Supplementary food for health using kimchi as principal raw material and method producing the same
JP2006169197A (ja) 2004-12-17 2006-06-29 Ajinomoto Co Inc 家畜用抗菌剤及び飼料用組成物
KR100736835B1 (ko) 2005-08-18 2007-07-10 전은희 미생물 스타터를 이용한 묵은 김치의 제조방법
KR100718344B1 (ko) 2005-12-23 2007-05-14 계명대학교 산학협력단 김치 젖산균과 상황버섯 추출물을 이용하여 제조한 기능성발효식품 및 이의 제조방법
JP4672776B2 (ja) * 2005-12-29 2011-04-20 デサン エフエヌエフ コーポレーション マンニトール生成能が優れた耐酸性ロイコノストックメセンテロイデス及びそれを利用したキムチの製造方法
KR100814665B1 (ko) 2006-12-08 2008-03-26 계명대학교 산학협력단 덱스트란을 생산하는 루코노스톡 시트리움 ｓ5 균주 및이를 이용한 덱스트란 함유 발효물의 제조방법
KR100800530B1 (ko) 2006-12-11 2008-02-04 경원엔터프라이즈 주식회사 만니톨 생산능을 갖는 류코노스톡 시트리움 및 이를이용하여 만니톨을 생산하는 방법
KR101099924B1 (ko) 2009-07-16 2011-12-28 씨제이제일제당 (주) 신규한 류코노스톡 시트리움 및 이를 스타터로 사용한 발효식품 및 조성물

Also Published As

Publication number Publication date
ES2649338T3 (es) 2018-01-11
CN102625828A (zh) 2012-08-01
WO2011007924A1 (ko) 2011-01-20
JP2011019504A (ja) 2011-02-03
JP5028458B2 (ja) 2012-09-19
KR20110007478A (ko) 2011-01-24
EP2455451A4 (en) 2014-05-07
US10123558B2 (en) 2018-11-13
US20170006905A1 (en) 2017-01-12
CN102625828B (zh) 2013-11-06
US20120100256A1 (en) 2012-04-26
EP2455451B1 (en) 2017-08-30
EP2455451A1 (en) 2012-05-23
DK2455451T3 (da) 2017-11-27
KR101099924B1 (ko) 2011-12-28

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