HK1016840A1 - Fermentation composition, process for preparing the same, and use thereof - Google Patents
Fermentation composition, process for preparing the same, and use thereofInfo
- Publication number
- HK1016840A1 HK1016840A1 HK99102034A HK99102034A HK1016840A1 HK 1016840 A1 HK1016840 A1 HK 1016840A1 HK 99102034 A HK99102034 A HK 99102034A HK 99102034 A HK99102034 A HK 99102034A HK 1016840 A1 HK1016840 A1 HK 1016840A1
- Authority
- HK
- Hong Kong
- Prior art keywords
- oranges
- rice
- soybeans
- millet
- wild
- Prior art date
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F11/00—Other organic fertilisers
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D13/00—Finished or partly finished bakery products
- A21D13/02—Products made from whole meal; Products containing bran or rough-ground grain
-
- A—HUMAN NECESSITIES
- A21—BAKING; EDIBLE DOUGHS
- A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
- A21D2/00—Treatment of flour or dough by adding materials thereto before or during baking
- A21D2/08—Treatment of flour or dough by adding materials thereto before or during baking by adding organic substances
- A21D2/36—Vegetable material
- A21D2/368—Fermentation by-products, e.g. grapes, hops
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/133—Fruit or vegetables
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/12—Animal feeding-stuffs obtained by microbiological or biochemical processes by fermentation of natural products, e.g. of vegetable material, animal waste material or biomass
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/10—Feeding-stuffs specially adapted for particular animals for ruminants
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K50/00—Feeding-stuffs specially adapted for particular animals
- A23K50/80—Feeding-stuffs specially adapted for particular animals for aquatic animals, e.g. fish, crustaceans or molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/45—Addition of, or treatment with, microorganisms
- A23L13/46—Addition of, or fermentation with fungi, e.g. yeasts; Enrichment with dried biomass other than starter cultures
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/50—Poultry products, e.g. poultry sausages
- A23L13/55—Treatment of original pieces or parts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
- A23L19/09—Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/109—Types of pasta, e.g. macaroni or noodles
- A23L7/111—Semi-moist pasta, i.e. containing about 20% of moist; Moist packaged or frozen pasta; Pasta fried or pre-fried in a non-aqueous frying medium, e.g. oil; Packaged pasta to be cooked directly in the package
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
- A23P20/00—Coating of foodstuffs; Coatings therefor; Making laminated, multi-layered, stuffed or hollow foodstuffs
- A23P20/10—Coating with edible coatings, e.g. with oils or fats
- A23P20/12—Apparatus or processes for applying powders or particles to foodstuffs, e.g. for breading; Such apparatus combined with means for pre-moistening or battering
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F1/00—Fertilisers made from animal corpses, or parts thereof
- C05F1/002—Fertilisers made from animal corpses, or parts thereof from fish or from fish-wastes
-
- C—CHEMISTRY; METALLURGY
- C05—FERTILISERS; MANUFACTURE THEREOF
- C05F—ORGANIC FERTILISERS NOT COVERED BY SUBCLASSES C05B, C05C, e.g. FERTILISERS FROM WASTE OR REFUSE
- C05F5/00—Fertilisers from distillery wastes, molasses, vinasses, sugar plant or similar wastes or residues, e.g. from waste originating from industrial processing of raw material of agricultural origin or derived products thereof
- C05F5/006—Waste from chemical processing of material, e.g. diestillation, roasting, cooking
- C05F5/008—Waste from biochemical processing of material, e.g. fermentation, breweries
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/10—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in agriculture
- Y02A40/20—Fertilizers of biological origin, e.g. guano or fertilizers made from animal corpses
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02A—TECHNOLOGIES FOR ADAPTATION TO CLIMATE CHANGE
- Y02A40/00—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production
- Y02A40/80—Adaptation technologies in agriculture, forestry, livestock or agroalimentary production in fisheries management
- Y02A40/81—Aquaculture, e.g. of fish
- Y02A40/818—Alternative feeds for fish, e.g. in aquacultures
-
- Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
- Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
- Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
- Y02P20/00—Technologies relating to chemical industry
- Y02P20/141—Feedstock
- Y02P20/145—Feedstock the feedstock being materials of biological origin
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biotechnology (AREA)
- Zoology (AREA)
- Organic Chemistry (AREA)
- Microbiology (AREA)
- Animal Husbandry (AREA)
- Environmental & Geological Engineering (AREA)
- Birds (AREA)
- Sustainable Development (AREA)
- Biochemistry (AREA)
- Molecular Biology (AREA)
- Insects & Arthropods (AREA)
- Biomedical Technology (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Mycology (AREA)
- Physiology (AREA)
- Marine Sciences & Fisheries (AREA)
- Botany (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
- Agricultural Chemicals And Associated Chemicals (AREA)
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP19854596 | 1996-07-10 | ||
JP22183996 | 1996-08-06 | ||
JP24686596 | 1996-08-30 | ||
JP10077997 | 1997-04-04 | ||
PCT/JP1997/002361 WO1998001042A1 (fr) | 1996-07-10 | 1997-07-08 | Composition fermentaire, procede d'elaboration et utilisation |
Publications (1)
Publication Number | Publication Date |
---|---|
HK1016840A1 true HK1016840A1 (en) | 1999-11-12 |
Family
ID=27468863
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
HK99102034A HK1016840A1 (en) | 1996-07-10 | 1999-05-05 | Fermentation composition, process for preparing the same, and use thereof |
Country Status (13)
Country | Link |
---|---|
US (1) | US6395315B1 (de) |
EP (1) | EP0896797B1 (de) |
JP (1) | JP2979432B2 (de) |
KR (1) | KR19990044312A (de) |
CN (1) | CN1068190C (de) |
AT (1) | ATE290325T1 (de) |
AU (1) | AU3359897A (de) |
DE (1) | DE69732698T2 (de) |
HK (1) | HK1016840A1 (de) |
ID (1) | ID17347A (de) |
MY (1) | MY128092A (de) |
TW (1) | TW534800B (de) |
WO (1) | WO1998001042A1 (de) |
Families Citing this family (113)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JP2000069936A (ja) * | 1998-09-02 | 2000-03-07 | Chugoku Kenkoho Kokusai Gakkai:Kk | 健康食品 |
FR2789854B1 (fr) * | 1999-02-23 | 2001-05-25 | Le Sojami Soc | Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus |
NL1013525C2 (nl) * | 1999-11-08 | 2001-05-09 | Regionale Afvalverwerkings Mij | Werkwijze voor het verwerken van organische reststoffen tot een bruikbare meststof. |
JP3607181B2 (ja) * | 2000-07-24 | 2005-01-05 | 浦中一雄 | 家畜等の飼料添加物 |
KR100352286B1 (ko) * | 2000-08-29 | 2002-09-12 | 최경호 | 환경친화성 어패류 사료 및 그 제조방법 |
FR2815227B1 (fr) * | 2000-10-17 | 2003-04-11 | Schwartz Laboratoires Robert | Composition anti-stress destinee a etre incorporee principalement a des vehicules nutritionnels |
ES2189606B1 (es) * | 2000-11-17 | 2004-10-16 | Ayuntamiento De Denia | Procedimiento para el tratamiento de algas y fanerogamas marinas y residuos vegetales para su compostaje, y compost obtenido por el mismo. |
DE60134386D1 (de) * | 2001-03-21 | 2008-07-24 | Microbio Co Ltd | Verfahren zur Hemmung von Krebswachstum mit einem fermentierten Soja- Extrakt |
JP3919489B2 (ja) * | 2001-09-10 | 2007-05-23 | 金印株式会社 | アリルイソチオシアネートを含まないイソチオシアネート類含有食品素材の製造方法 |
KR100436038B1 (ko) * | 2001-12-19 | 2004-06-12 | 씨제이 주식회사 | 비열처리 생식품의 제조방법 및 그로부터 수득되는 생식품 |
DK176203B1 (da) * | 2001-12-28 | 2007-02-05 | Nor Feed As | Naturligt tarmfunktionelt foderadditiv |
US6960451B2 (en) * | 2002-02-06 | 2005-11-01 | Green Earth Industries | Proteolytic fermenter |
US20040038391A1 (en) * | 2002-02-06 | 2004-02-26 | Pyntikov Alexander V. | Amino acids factory |
US20040203134A1 (en) * | 2002-02-06 | 2004-10-14 | Pyntikov Alexander V. | Complex technologies using enzymatic protein hydrolysate |
KR20030068707A (ko) * | 2002-02-16 | 2003-08-25 | 천종인 | 진피를 이용한 건강냉면의 제조방법 |
KR20040009999A (ko) * | 2002-07-24 | 2004-01-31 | 부원식품 주식회사 | 발효마늘로 숙성된 합성종합 영양식과 이의 제조방법 |
JP4010907B2 (ja) * | 2002-08-13 | 2007-11-21 | 株式会社琉球バイオリソース開発 | 発酵処理植物の製造方法及び乳酸発酵処理物 |
US6942884B2 (en) * | 2003-03-13 | 2005-09-13 | Hung-Chih Chang | Enzyme-containing beverage obtained from natural food and method for producing the enzyme-containing beverage |
NO319624B1 (no) | 2003-09-15 | 2005-09-05 | Trouw Internat Bv | Fiskefôr for laksefisk i ferskvann og anvendelse av slikt fôr. |
US20050079247A1 (en) * | 2003-10-14 | 2005-04-14 | Slilaty George E. | Food composition and method of making same |
US20050089587A1 (en) * | 2003-10-24 | 2005-04-28 | Hector Vargas-Garza | Procedure for the preparation of microbiological associations intended to strengthen the medicinal herb's therapeutic qualities |
AU2004202664A1 (en) * | 2003-12-15 | 2005-06-30 | Huhtamaki Australia Limited | Hinged lid container |
JP4624742B2 (ja) * | 2004-08-27 | 2011-02-02 | 株式会社東洋新薬 | シソの葉から得られる発酵物 |
WO2006065111A1 (es) * | 2004-12-16 | 2006-06-22 | Esparza Alanis Maria Laura | Utilización de procesos fermentativos para aumentar las propiedades curativas de las hierbas medicinales |
US20060188630A1 (en) * | 2005-02-23 | 2006-08-24 | Rettey David C | Bread and dough composition and method |
JP4520345B2 (ja) * | 2005-03-25 | 2010-08-04 | 日本たばこ産業株式会社 | 調味料およびその製造法 |
JP2007097553A (ja) * | 2005-10-07 | 2007-04-19 | Life Maximizer 有限会社 | 酵素食品およびその製造方法、並びにその酵素食品を含む調味料およびアルコール飲料添加剤 |
EP1937610A2 (de) * | 2005-10-14 | 2008-07-02 | Archer-Daniels-Midland Company | Düngerzusammensetzungen und verfahren zu ihrer verwendung |
WO2007051134A2 (en) * | 2005-10-26 | 2007-05-03 | Hill's Pet Nutrition, Inc. | Compositions and methods for increasing lean muscle mass and/or reducing fat gain |
KR100780069B1 (ko) * | 2006-01-13 | 2007-11-29 | 강준구 | 제과류의 제조 방법 및 그 방법에 의하여 얻어지는 제과류 |
JP2008212109A (ja) * | 2007-03-07 | 2008-09-18 | Wi System:Kk | 粉末状健康食品 |
JP2007284397A (ja) * | 2006-04-18 | 2007-11-01 | Toshie Yasuda | 機能性組成物の製造方法 |
KR100771462B1 (ko) * | 2006-05-12 | 2007-10-30 | 전라남도 | 무화과를 이용한 건조 무화과절편, 통건조 무화과, 곶감형무화과 또는 설탕 절임 무화과 절편 및 그의 제조방법 |
KR100822305B1 (ko) * | 2006-09-20 | 2008-04-16 | 한아름영농조합법인 | 석류 쌈무용 조미액의 제조방법 및 이에 따른 조미액과 석류 쌈무 |
FR2906969A1 (fr) * | 2006-09-25 | 2008-04-18 | Jacques Olivier Gratiot | Procede de fabrication d'un produit alimentaire, notamment boulanger |
FR2906970B1 (fr) * | 2006-09-25 | 2010-06-18 | Jacques Olivier Gratiot | Procede de fabrication d'un produit alimentaire boulanger |
US8597677B2 (en) | 2007-02-23 | 2013-12-03 | Hill's Pet Nutrition, Inc. | Compositions and methods for controlling the weight of animals |
KR100837140B1 (ko) * | 2007-03-15 | 2008-06-11 | 이승석 | 건강음료의 제조방법 및 그에 따른 건강음료 |
US20080269053A1 (en) * | 2007-04-26 | 2008-10-30 | Less John F | Amino Acid Compositions and Methods of Using as Fertilizer |
TWI449786B (zh) | 2007-06-14 | 2014-08-21 | Suntory Holdings Ltd | Safflower and natural aroma of distilled liquor and its manufacturing method |
JP2009089647A (ja) * | 2007-10-09 | 2009-04-30 | Goro Nishikata | 赤紫蘇入り胡麻梅酢の製造方法 |
JP2009189263A (ja) * | 2008-02-13 | 2009-08-27 | Tairiku:Kk | 豚肉の熟成方法 |
US8613964B1 (en) * | 2008-07-16 | 2013-12-24 | Taro Dream Holdings, LLC | Method for making shelf-stable poi food products from dryland and wetland taro |
US20100297290A1 (en) * | 2009-05-28 | 2010-11-25 | Larue John | Alternative method for rum production reducing pollution and bypassing upgrade of pollution controls |
KR101157895B1 (ko) * | 2009-06-02 | 2012-06-22 | 김지선 | 검은깨 감자 옹심이의 제조방법 및 이의 제조방법에 의해 제조된 검은깨 감자 옹심이 |
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KR101334518B1 (ko) | 2010-07-29 | 2013-11-28 | 김남이 | 다래 또는 오디를 이용한 친환경 기능성 발효 조미액 및 이를 이용한 조미방법 |
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KR101389870B1 (ko) * | 2010-11-15 | 2014-04-30 | (주)창조바이오텍 | 사료 첨가제용 귤 및 마늘 혼합 발효액의 제조방법 |
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KR101348287B1 (ko) * | 2011-03-17 | 2014-01-08 | (주)메디푸드 | 천연물 과립의 제조방법 |
CN102311293A (zh) * | 2011-08-30 | 2012-01-11 | 异优坊(上海)生物科技有限公司 | 一种复合微生物液态肥料的制备方法 |
KR20130032968A (ko) * | 2011-09-26 | 2013-04-03 | (주)에코바이오 | 요구르트가 함유된 친환경 바이오 비료 제조방법 |
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JPS5771371A (en) * | 1980-10-21 | 1982-05-04 | Fujio Tsunekawa | Agent for promoting meat quality improvement for stockbreeding and fish breeding use |
JPS57112330A (en) * | 1980-12-30 | 1982-07-13 | Kondo Biseibutsu Kenkyusho:Kk | Preparation of enzyme stock solution of chinese orthodox medicine |
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US5876778A (en) * | 1997-01-31 | 1999-03-02 | 1129143 Ontario Inc. | Fat imitator and process for its production |
US6020016A (en) * | 1998-04-01 | 2000-02-01 | The J.M. Smucker Company | Glucan containing beverage and method of making the same |
-
1997
- 1997-06-24 MY MYPI97002840A patent/MY128092A/en unknown
- 1997-07-08 JP JP10505059A patent/JP2979432B2/ja not_active Expired - Lifetime
- 1997-07-08 AT AT97929558T patent/ATE290325T1/de not_active IP Right Cessation
- 1997-07-08 US US09/029,970 patent/US6395315B1/en not_active Expired - Lifetime
- 1997-07-08 WO PCT/JP1997/002361 patent/WO1998001042A1/ja active IP Right Grant
- 1997-07-08 EP EP97929558A patent/EP0896797B1/de not_active Expired - Lifetime
- 1997-07-08 AU AU33598/97A patent/AU3359897A/en not_active Abandoned
- 1997-07-08 CN CN97191088A patent/CN1068190C/zh not_active Expired - Lifetime
- 1997-07-08 DE DE69732698T patent/DE69732698T2/de not_active Expired - Lifetime
- 1997-07-08 KR KR1019980701551A patent/KR19990044312A/ko active Search and Examination
- 1997-07-09 TW TW086109670A patent/TW534800B/zh not_active IP Right Cessation
- 1997-07-10 ID IDP972389A patent/ID17347A/id unknown
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EP0896797A4 (de) | 2000-04-12 |
WO1998001042A1 (fr) | 1998-01-15 |
EP0896797B1 (de) | 2005-03-09 |
KR19990044312A (ko) | 1999-06-25 |
DE69732698T2 (de) | 2006-04-13 |
CN1068190C (zh) | 2001-07-11 |
CN1198662A (zh) | 1998-11-11 |
US6395315B1 (en) | 2002-05-28 |
JP2979432B2 (ja) | 1999-11-15 |
MY128092A (en) | 2007-01-31 |
ATE290325T1 (de) | 2005-03-15 |
EP0896797A1 (de) | 1999-02-17 |
TW534800B (en) | 2003-06-01 |
ID17347A (id) | 1997-12-18 |
AU3359897A (en) | 1998-02-02 |
DE69732698D1 (de) | 2005-04-14 |
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