FR2789854B1 - Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus - Google Patents
Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenusInfo
- Publication number
- FR2789854B1 FR2789854B1 FR9902383A FR9902383A FR2789854B1 FR 2789854 B1 FR2789854 B1 FR 2789854B1 FR 9902383 A FR9902383 A FR 9902383A FR 9902383 A FR9902383 A FR 9902383A FR 2789854 B1 FR2789854 B1 FR 2789854B1
- Authority
- FR
- France
- Prior art keywords
- manufacture
- products obtained
- preparation based
- ice preparation
- especially soybeans
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/40—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the dairy products used
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/36—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins
- A23G9/363—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing microorganisms or enzymes; containing paramedical or dietetical agents, e.g. vitamins containing microorganisms, enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Health & Medical Sciences (AREA)
- Microbiology (AREA)
- Nutrition Science (AREA)
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9902383A FR2789854B1 (fr) | 1999-02-23 | 1999-02-23 | Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR9902383A FR2789854B1 (fr) | 1999-02-23 | 1999-02-23 | Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus |
Publications (2)
Publication Number | Publication Date |
---|---|
FR2789854A1 FR2789854A1 (fr) | 2000-08-25 |
FR2789854B1 true FR2789854B1 (fr) | 2001-05-25 |
Family
ID=9542551
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR9902383A Expired - Fee Related FR2789854B1 (fr) | 1999-02-23 | 1999-02-23 | Procede de fabrication d'une preparation glacee a base de laits vegetaux, notamment de soja et produits obtenus |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR2789854B1 (fr) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125427B (zh) * | 2017-06-01 | 2020-05-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 双发酵冷冻饮品及其制备方法 |
Families Citing this family (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
AU2058702A (en) * | 2000-10-06 | 2002-04-15 | Nestle Sa | Use of probiotic lactic acid bacteria for balancing the skin's immune system |
BE1024164B1 (nl) * | 2016-09-19 | 2017-11-23 | Alpro, Commanditaire Vennootschap Op Aandelen | Plantaardig calorie-arm ijsproduct en methode om deze te vervaardigen |
CA3121966A1 (fr) * | 2018-12-05 | 2020-06-11 | Societe Des Produits Nestle S.A. | Procede de production de confiseries congelees non laitieres fermentees |
Family Cites Families (11)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
IL39876A (en) * | 1972-07-10 | 1975-08-31 | For Ind Res Cir Ltd Centre | Process for the manufacture of soybean protein products |
US3889001A (en) * | 1973-08-20 | 1975-06-10 | Gen Foods Corp | Hydrolyzed protein in non-dairy whipped topping |
US5725899A (en) * | 1978-03-16 | 1998-03-10 | Cole; Morton S. | Protein-lipid emulsifying and gelling composition and method of preparing same |
CA1204324A (fr) * | 1982-12-06 | 1986-05-13 | Akiko Yokoyama | Produits de fermentation de l'acide lactique de lait de tournesol |
CH657252A5 (de) * | 1984-05-22 | 1986-08-29 | Buehler Ag Geb | Verfahren zum herstellen eines sojaproduktes. |
CA1211983A (fr) * | 1984-07-10 | 1986-09-30 | Dean M. Landie | Produit alimentaire a base de soja et methodes de preparation |
US4996064A (en) * | 1988-08-24 | 1991-02-26 | Nakano Vinegar Co., Ltd. | Novel foodstuff from soymilk and method for production thereof |
CA2011494A1 (fr) * | 1989-03-07 | 1990-09-07 | Walter M. M. Verhue | Produit alimentaire fermente |
TW357191B (en) * | 1996-06-04 | 1999-05-01 | Food Industry Development Res Institute | Bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method the invention relates to bifidobacteria strains with acid, bile salt and oxygen tolerance and their culture method |
MY128092A (en) * | 1996-07-10 | 2007-01-31 | Manda Fermentation Co Ltd | Fermented composition, method for manufacturing same, and applications thereof |
AU2296897A (en) * | 1997-03-20 | 1998-10-20 | Jean James Garreau | Food products based on soybean milk and method for making same |
-
1999
- 1999-02-23 FR FR9902383A patent/FR2789854B1/fr not_active Expired - Fee Related
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN107125427B (zh) * | 2017-06-01 | 2020-05-12 | 内蒙古蒙牛乳业(集团)股份有限公司 | 双发酵冷冻饮品及其制备方法 |
Also Published As
Publication number | Publication date |
---|---|
FR2789854A1 (fr) | 2000-08-25 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |
Effective date: 20091030 |