FR2397156A2 - Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying - Google Patents

Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying

Info

Publication number
FR2397156A2
FR2397156A2 FR7721563A FR7721563A FR2397156A2 FR 2397156 A2 FR2397156 A2 FR 2397156A2 FR 7721563 A FR7721563 A FR 7721563A FR 7721563 A FR7721563 A FR 7721563A FR 2397156 A2 FR2397156 A2 FR 2397156A2
Authority
FR
France
Prior art keywords
prepd
yoghurt
dehydrated
pasteurising
fermenting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7721563A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7721563A priority Critical patent/FR2397156A2/en
Priority to IT2840377A priority patent/IT1087951B/en
Priority to NL7711065A priority patent/NL7711065A/en
Priority to PL20142677A priority patent/PL201426A1/xx
Priority to BE181601A priority patent/BE859553A/en
Priority to AU29539/77A priority patent/AU2953977A/en
Priority to DE19772745815 priority patent/DE2745815A1/en
Publication of FR2397156A2 publication Critical patent/FR2397156A2/en
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Fermented milks of the yoghurst, fresh cheese and "labrie" type cheeses are prepd. in dehydrated form. The milk is pasteurised then cooled to 45-50 degrees C. A "robb" culture is added and the milk is allowed to ferment. After adding salt, the product is spray-dried. The process overcomes the disadvantage of liquid products of this type with regard to storage stability which is limited to about 12 days when stored in a refrigerator in the middle east. The above has a long storage period and is easily converted to yoghurt etc. by adding water.
FR7721563A 1977-07-12 1977-07-12 Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying Pending FR2397156A2 (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (en) 1977-07-12 1977-07-12 Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying
IT2840377A IT1087951B (en) 1977-07-12 1977-10-07 METHOD FOR OBTAINING FERMENTED MILK YOGURT TYPE AS WELL AS FRESH CHEESE AND "LEBAN" TYPE CHEESE IN DEHYDRATED FORM AND PRODUCT SO OBTAINED.
NL7711065A NL7711065A (en) 1977-07-12 1977-10-07 PROCESS FOR PREPARING FERMENTED MILK OF THE YOGHURT TYPE, AND FRESH CHEESE AND CHEESE OF THE "LIFE" TYPE IN DEHYDRATED FORM.
PL20142677A PL201426A1 (en) 1977-07-12 1977-10-10
BE181601A BE859553A (en) 1977-07-12 1977-10-10 PROCESS FOR OBTAINING FERMENTED MILKS OF THE YOGURTH TYPE AS WELL AS FRESH CHEESES AND "LABNE" TYPE CHEESES IN DEHYDRATED FORM
AU29539/77A AU2953977A (en) 1977-07-12 1977-10-10 Dehydrated fermented milk product
DE19772745815 DE2745815A1 (en) 1977-07-12 1977-10-12 PROCESS FOR THE MANUFACTURING OF FERMENTED DAIRY PRODUCTS OF THE YOGHURT TYPE, AND FRESH CHEESES AND CHEESES OF THE LABNE TYPE IN DEWATERED FORM

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (en) 1977-07-12 1977-07-12 Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying

Publications (1)

Publication Number Publication Date
FR2397156A2 true FR2397156A2 (en) 1979-02-09

Family

ID=9193321

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721563A Pending FR2397156A2 (en) 1977-07-12 1977-07-12 Dehydrated yoghurt and other fermented milk products - prepd. by pasteurising, fermenting, cooling and spray drying

Country Status (7)

Country Link
AU (1) AU2953977A (en)
BE (1) BE859553A (en)
DE (1) DE2745815A1 (en)
FR (1) FR2397156A2 (en)
IT (1) IT1087951B (en)
NL (1) NL7711065A (en)
PL (1) PL201426A1 (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (en) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Process for preparing a pasteurised powdered cheese
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
FR2598889A1 (en) * 1986-05-20 1987-11-27 Dietetique Cie Gle Method for manufacturing fermentation milk products, of the yoghurt type, in the dry state, and products obtained

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881523A (en) * 2019-11-07 2020-03-17 黄冈师范学院 Fingered citron, Chinese yam and poria cocos yoghourt and preparation method thereof

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (en) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Process for preparing a pasteurised powdered cheese
EP0180441A1 (en) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Manufacture of cheese flavour powder
FR2598889A1 (en) * 1986-05-20 1987-11-27 Dietetique Cie Gle Method for manufacturing fermentation milk products, of the yoghurt type, in the dry state, and products obtained

Also Published As

Publication number Publication date
DE2745815A1 (en) 1979-01-25
PL201426A1 (en) 1979-12-03
IT1087951B (en) 1985-06-04
BE859553A (en) 1978-04-10
AU2953977A (en) 1979-04-26
NL7711065A (en) 1979-01-16

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