FR2397156A2 - Procede de preparation de lait fermente sous forme de poudre ou de granules - Google Patents

Procede de preparation de lait fermente sous forme de poudre ou de granules

Info

Publication number
FR2397156A2
FR2397156A2 FR7721563A FR7721563A FR2397156A2 FR 2397156 A2 FR2397156 A2 FR 2397156A2 FR 7721563 A FR7721563 A FR 7721563A FR 7721563 A FR7721563 A FR 7721563A FR 2397156 A2 FR2397156 A2 FR 2397156A2
Authority
FR
France
Prior art keywords
prepd
yoghurt
dehydrated
pasteurising
fermenting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
FR7721563A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to FR7721563A priority Critical patent/FR2397156A2/fr
Priority to IT2840377A priority patent/IT1087951B/it
Priority to NL7711065A priority patent/NL7711065A/xx
Priority to PL20142677A priority patent/PL201426A1/xx
Priority to BE181601A priority patent/BE859553A/fr
Priority to AU29539/77A priority patent/AU2953977A/en
Priority to DE19772745815 priority patent/DE2745815A1/de
Publication of FR2397156A2 publication Critical patent/FR2397156A2/fr
Pending legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/06—Treating cheese curd after whey separation; Products obtained thereby
    • A23C19/086—Cheese powder; Dried cheese preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/123—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt
    • A23C9/1232—Fermented milk preparations; Treatment using microorganisms or enzymes using only microorganisms of the genus lactobacteriaceae; Yoghurt in powdered, granulated or dried solid form

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

Perfectionnement au brevet principal. On opère une ultrafiltration afin de réduire la quantité d'eau à éliminer au cours de l'atomisation. Production de lait fermenté en poudre, transformable par simple addition d'eau en produits laitiers consommables du genre des yoghourts, labneh et fromages frais.
FR7721563A 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules Pending FR2397156A2 (fr)

Priority Applications (7)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (fr) 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules
IT2840377A IT1087951B (it) 1977-07-12 1977-10-07 Metodo per l'ottenimento di latti fermentati tipo yogurt nonche' di formaggi freschi e di formaggi tipo "leban" in forma disidratata e prodotto cosi' ottenuto.
NL7711065A NL7711065A (nl) 1977-07-12 1977-10-07 Werkwijze ter bereiding van gefermenteerde melk van het yoghurt-type, alsmede verse kaas en kaas van het type "leven" in gedehydrateerde vorm.
PL20142677A PL201426A1 (fr) 1977-07-12 1977-10-10
BE181601A BE859553A (fr) 1977-07-12 1977-10-10 Procede pour l'obtention de laits fermentes de type yogourths ainsi que de fromages frais et de fromages de type "labne" sous forme deshydratee
AU29539/77A AU2953977A (en) 1977-07-12 1977-10-10 Dehydrated fermented milk product
DE19772745815 DE2745815A1 (de) 1977-07-12 1977-10-12 Verfahren zur herstellung von fermentierten milchprodukten vom typ yoghurt, sowie von frischkaesen und kaesen des typs labne in entwaesserter form

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR7721563A FR2397156A2 (fr) 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules

Publications (1)

Publication Number Publication Date
FR2397156A2 true FR2397156A2 (fr) 1979-02-09

Family

ID=9193321

Family Applications (1)

Application Number Title Priority Date Filing Date
FR7721563A Pending FR2397156A2 (fr) 1977-07-12 1977-07-12 Procede de preparation de lait fermente sous forme de poudre ou de granules

Country Status (7)

Country Link
AU (1) AU2953977A (fr)
BE (1) BE859553A (fr)
DE (1) DE2745815A1 (fr)
FR (1) FR2397156A2 (fr)
IT (1) IT1087951B (fr)
NL (1) NL7711065A (fr)
PL (1) PL201426A1 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
EP0180441A1 (fr) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Préparation d'un arôme de fromage en poudre
FR2598889A1 (fr) * 1986-05-20 1987-11-27 Dietetique Cie Gle Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110881523A (zh) * 2019-11-07 2020-03-17 黄冈师范学院 佛手山药茯苓酸奶及其制备方法

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0043962A1 (fr) * 1980-07-11 1982-01-20 Societe Des Produits Nestle S.A. Procédé de fabrication d'un fromage en poudre pasteurisé
EP0180441A1 (fr) * 1984-10-30 1986-05-07 H.M.O. Nominees Pty. Ltd. Préparation d'un arôme de fromage en poudre
FR2598889A1 (fr) * 1986-05-20 1987-11-27 Dietetique Cie Gle Procede pour la fabrication de produits lactes de fermentation genre yaourt a l'etat sec, et produits obtenus.

Also Published As

Publication number Publication date
DE2745815A1 (de) 1979-01-25
PL201426A1 (fr) 1979-12-03
IT1087951B (it) 1985-06-04
BE859553A (fr) 1978-04-10
AU2953977A (en) 1979-04-26
NL7711065A (nl) 1979-01-16

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