GB1452380A - Edible product derived from whey - Google Patents

Edible product derived from whey

Info

Publication number
GB1452380A
GB1452380A GB1717974A GB1717974A GB1452380A GB 1452380 A GB1452380 A GB 1452380A GB 1717974 A GB1717974 A GB 1717974A GB 1717974 A GB1717974 A GB 1717974A GB 1452380 A GB1452380 A GB 1452380A
Authority
GB
United Kingdom
Prior art keywords
whey
product
lactic acid
april
fermented
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB1717974A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Beecham Group PLC
Original Assignee
Beecham Group PLC
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Beecham Group PLC filed Critical Beecham Group PLC
Priority to GB1717974A priority Critical patent/GB1452380A/en
Priority to AU80091/75A priority patent/AU491192B2/en
Priority to FR7511777A priority patent/FR2267709A1/fr
Priority to DK167375A priority patent/DK167375A/en
Priority to DE19752517315 priority patent/DE2517315A1/en
Priority to BE155551A priority patent/BE828116A/en
Priority to NL7504622A priority patent/NL7504622A/en
Publication of GB1452380A publication Critical patent/GB1452380A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C21/00—Whey; Whey preparations
    • A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
    • A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Microbiology (AREA)
  • Dairy Products (AREA)

Abstract

1452380 Edible product derived from whey BEECHAM GROUP Ltd 24 April 1975 [19 April 1974] 17179/74 Heading A2B [Also in Division C6] Cheddar cheese whey is heat treated e.g. at 90 to 98‹C to coagulate protein, and the resulting suspension is cooled to e.g. 38 to 46‹C and fermented with lactic acid producing bacteria until the lactic acid concentration is 0.4 to 1.3 % w/v. The initial lactic acid content of the whey should not exceed 0.3% w/v. The bacteria e.g. L. bulgaricus and S. thermophilus may be added in the form of a starter culture in whole milk, skimmed milk or whey. The product may be mixed with sweeteners, colourings, flavourings or fruit, together with a stabiliser e.g. sodium CMC, propylene glycol alginate, locust bean or guar gum, starch or pectin, to give a yoghurt. Alternatively the fermented product may be concentrated e.g. by evaporation and used as a clouding agent in soft drinks. The product may be pasteurised and stored under refrigeration. Preservatives, e.g. sorbic, benzoic or p-hydroxybenzoic acid, may be included.
GB1717974A 1974-04-19 1974-04-19 Edible product derived from whey Expired GB1452380A (en)

Priority Applications (7)

Application Number Priority Date Filing Date Title
GB1717974A GB1452380A (en) 1974-04-19 1974-04-19 Edible product derived from whey
AU80091/75A AU491192B2 (en) 1974-04-19 1975-04-11 Edible product
FR7511777A FR2267709A1 (en) 1974-04-19 1975-04-16
DK167375A DK167375A (en) 1974-04-19 1975-04-18 Liquid-absorbing article for disposable use
DE19752517315 DE2517315A1 (en) 1974-04-19 1975-04-18 METHOD OF MANUFACTURING AN EDIBLE PRODUCT FROM WHEY AND ITS USE
BE155551A BE828116A (en) 1974-04-19 1975-04-18 EDIBLE PRODUCT
NL7504622A NL7504622A (en) 1974-04-19 1975-04-18 PROCESS OF PREPARING AN EDIBLE PRODUCT FROM CHEESE WHEY.

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
GB1717974A GB1452380A (en) 1974-04-19 1974-04-19 Edible product derived from whey

Publications (1)

Publication Number Publication Date
GB1452380A true GB1452380A (en) 1976-10-13

Family

ID=10090647

Family Applications (1)

Application Number Title Priority Date Filing Date
GB1717974A Expired GB1452380A (en) 1974-04-19 1974-04-19 Edible product derived from whey

Country Status (6)

Country Link
BE (1) BE828116A (en)
DE (1) DE2517315A1 (en)
DK (1) DK167375A (en)
FR (1) FR2267709A1 (en)
GB (1) GB1452380A (en)
NL (1) NL7504622A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
WO1992009207A1 (en) * 1990-11-23 1992-06-11 Vladimir Alexandrovich Asafov Method of obtaining dry product from whey or permeate
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3024076A1 (en) * 1980-02-11 1981-08-20 Anders Marius Holte Vognsen METHOD FOR PRODUCING A PREPARATION CONTAINING MINERALS
IT1212681B (en) * 1982-06-28 1989-11-30 Czarnocki Andrea WHEY BASED DRINK AND PROCEDURE TO OBTAIN IT.
DE3326347C2 (en) * 1983-07-21 1985-10-10 Hans Joachim 4700 Hamm Klupsch Process for producing drinking whey
FR2567366A1 (en) * 1984-07-12 1986-01-17 Vieco De Velez Stella Maria Process for the manufacture of a nutritious drink from whey
IL95682A (en) * 1989-09-15 1995-07-31 Pfw Bv Yoghurt flavor and its manufacture

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2000010A (en) * 1977-06-09 1979-01-04 Cpc International Inc Cheese food ingredient
WO1992009207A1 (en) * 1990-11-23 1992-06-11 Vladimir Alexandrovich Asafov Method of obtaining dry product from whey or permeate
US6277426B1 (en) * 1998-09-18 2001-08-21 Swiss Alpine Power, Inc. Dairy product and process for making

Also Published As

Publication number Publication date
DK167375A (en) 1975-10-20
DE2517315A1 (en) 1975-11-06
BE828116A (en) 1975-10-20
NL7504622A (en) 1975-10-21
FR2267709A1 (en) 1975-11-14
AU8009175A (en) 1976-10-14

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Legal Events

Date Code Title Description
PS Patent sealed [section 19, patents act 1949]
PCNP Patent ceased through non-payment of renewal fee