ES8104899A1 - Method for continuous curding of milk during the production of white brine cheese and other soft cheeses - Google Patents

Method for continuous curding of milk during the production of white brine cheese and other soft cheeses

Info

Publication number
ES8104899A1
ES8104899A1 ES494987A ES494987A ES8104899A1 ES 8104899 A1 ES8104899 A1 ES 8104899A1 ES 494987 A ES494987 A ES 494987A ES 494987 A ES494987 A ES 494987A ES 8104899 A1 ES8104899 A1 ES 8104899A1
Authority
ES
Spain
Prior art keywords
production
milk during
soft cheeses
brine cheese
white brine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES494987A
Other languages
Spanish (es)
Other versions
ES494987A0 (en
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NPO GOVEDOVADSTVO OVTZEVADSTVO
Original Assignee
NPO GOVEDOVADSTVO OVTZEVADSTVO
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NPO GOVEDOVADSTVO OVTZEVADSTVO filed Critical NPO GOVEDOVADSTVO OVTZEVADSTVO
Publication of ES494987A0 publication Critical patent/ES494987A0/en
Publication of ES8104899A1 publication Critical patent/ES8104899A1/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)

Abstract

< IMAGE > <H0> Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
ES494987A 1979-09-13 1980-09-12 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses Expired ES8104899A1 (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (2)

Publication Number Publication Date
ES494987A0 ES494987A0 (en) 1981-05-16
ES8104899A1 true ES8104899A1 (en) 1981-05-16

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
ES494987A Expired ES8104899A1 (en) 1979-09-13 1980-09-12 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses

Country Status (10)

Country Link
BE (1) BE885203A (en)
BG (1) BG29737A1 (en)
DE (1) DE3034521A1 (en)
ES (1) ES8104899A1 (en)
FR (1) FR2464653B1 (en)
GB (1) GB2066638B (en)
GR (1) GR69865B (en)
IT (1) IT1128185B (en)
NL (1) NL8005141A (en)
NO (1) NO152398C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (en) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai Production of calcium coagulated cheese from ultrafiltered and concentrated milk
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (en) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method
FR1570567A (en) * 1968-03-25 1969-06-13
DE1792264A1 (en) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Process for the continuous production of cheese
DE1809176A1 (en) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Pre-curdling cheese milk
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (en) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Method of making cheese
US4048339A (en) * 1974-11-22 1977-09-13 Dso "Mlechna Promishlenost" Preparation of cheese with a microbial milk coagulating enzyme
FR2326150A1 (en) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES

Also Published As

Publication number Publication date
NO802712L (en) 1981-03-16
GB2066638A (en) 1981-07-15
NO152398B (en) 1985-06-17
BE885203A (en) 1980-12-31
DE3034521A1 (en) 1981-04-02
NO152398C (en) 1985-09-25
GB2066638B (en) 1984-02-15
FR2464653B1 (en) 1987-05-15
FR2464653A1 (en) 1981-03-20
BG29737A1 (en) 1981-02-16
IT8049650A0 (en) 1980-09-11
ES494987A0 (en) 1981-05-16
NL8005141A (en) 1981-03-17
GR69865B (en) 1982-07-19
IT1128185B (en) 1986-05-28

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