ES8104899A1 - Method for continuous curding of milk during the production of white brine cheese and other soft cheeses - Google Patents
Method for continuous curding of milk during the production of white brine cheese and other soft cheesesInfo
- Publication number
- ES8104899A1 ES8104899A1 ES494987A ES494987A ES8104899A1 ES 8104899 A1 ES8104899 A1 ES 8104899A1 ES 494987 A ES494987 A ES 494987A ES 494987 A ES494987 A ES 494987A ES 8104899 A1 ES8104899 A1 ES 8104899A1
- Authority
- ES
- Spain
- Prior art keywords
- production
- milk during
- soft cheeses
- brine cheese
- white brine
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
-
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Animal Husbandry (AREA)
- Environmental Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Dairy Products (AREA)
Abstract
< IMAGE > <H0> Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
BG7944851A BG29737A1 (en) | 1979-09-13 | 1979-09-13 | Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses |
Publications (2)
Publication Number | Publication Date |
---|---|
ES494987A0 ES494987A0 (en) | 1981-05-16 |
ES8104899A1 true ES8104899A1 (en) | 1981-05-16 |
Family
ID=3906500
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
ES494987A Expired ES8104899A1 (en) | 1979-09-13 | 1980-09-12 | Method for continuous curding of milk during the production of white brine cheese and other soft cheeses |
Country Status (10)
Country | Link |
---|---|
BE (1) | BE885203A (en) |
BG (1) | BG29737A1 (en) |
DE (1) | DE3034521A1 (en) |
ES (1) | ES8104899A1 (en) |
FR (1) | FR2464653B1 (en) |
GB (1) | GB2066638B (en) |
GR (1) | GR69865B (en) |
IT (1) | IT1128185B (en) |
NL (1) | NL8005141A (en) |
NO (1) | NO152398C (en) |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS62240A (en) * | 1985-03-26 | 1987-01-06 | Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai | Production of calcium coagulated cheese from ultrafiltered and concentrated milk |
US20130059033A1 (en) * | 2010-05-12 | 2013-03-07 | Abdulvahit ECE | Method of obtaining fresh spun cheese |
Family Cites Families (9)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3079263A (en) * | 1961-04-14 | 1963-02-26 | Swift & Co | Manufacture of cheese curd |
DE1692324A1 (en) * | 1966-05-07 | 1972-04-20 | Inst Przemyslu Mleczarskiego | Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method |
FR1570567A (en) * | 1968-03-25 | 1969-06-13 | ||
DE1792264A1 (en) * | 1968-08-12 | 1971-10-21 | Roiner Franz Xaver Julius Dipl | Process for the continuous production of cheese |
DE1809176A1 (en) * | 1968-11-15 | 1970-06-11 | Alpma Alpenland Maschb Hain & | Pre-curdling cheese milk |
FR2052121A5 (en) * | 1969-07-18 | 1971-04-09 | Agronomique Inst Nat Rech | |
DE2462710C2 (en) * | 1973-04-16 | 1980-09-18 | Societe Des Produits Nestle S.A., Vevey (Schweiz) | Method of making cheese |
US4048339A (en) * | 1974-11-22 | 1977-09-13 | Dso "Mlechna Promishlenost" | Preparation of cheese with a microbial milk coagulating enzyme |
FR2326150A1 (en) * | 1975-10-03 | 1977-04-29 | Agronomique Inst Nat Rech | PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES |
-
1979
- 1979-09-13 BG BG7944851A patent/BG29737A1/en unknown
-
1980
- 1980-09-09 GR GR62849A patent/GR69865B/el unknown
- 1980-09-10 GB GB8029315A patent/GB2066638B/en not_active Expired
- 1980-09-11 IT IT49650/80A patent/IT1128185B/en active
- 1980-09-12 BE BE2/58744A patent/BE885203A/en not_active IP Right Cessation
- 1980-09-12 ES ES494987A patent/ES8104899A1/en not_active Expired
- 1980-09-12 NO NO802712A patent/NO152398C/en unknown
- 1980-09-12 NL NL8005141A patent/NL8005141A/en not_active Application Discontinuation
- 1980-09-12 FR FR8019788A patent/FR2464653B1/en not_active Expired
- 1980-09-12 DE DE19803034521 patent/DE3034521A1/en not_active Withdrawn
Also Published As
Publication number | Publication date |
---|---|
NO802712L (en) | 1981-03-16 |
GB2066638A (en) | 1981-07-15 |
NO152398B (en) | 1985-06-17 |
BE885203A (en) | 1980-12-31 |
DE3034521A1 (en) | 1981-04-02 |
NO152398C (en) | 1985-09-25 |
GB2066638B (en) | 1984-02-15 |
FR2464653B1 (en) | 1987-05-15 |
FR2464653A1 (en) | 1981-03-20 |
BG29737A1 (en) | 1981-02-16 |
IT8049650A0 (en) | 1980-09-11 |
ES494987A0 (en) | 1981-05-16 |
NL8005141A (en) | 1981-03-17 |
GR69865B (en) | 1982-07-19 |
IT1128185B (en) | 1986-05-28 |
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