FR1570567A - - Google Patents
Info
- Publication number
- FR1570567A FR1570567A FR1570567DA FR1570567A FR 1570567 A FR1570567 A FR 1570567A FR 1570567D A FR1570567D A FR 1570567DA FR 1570567 A FR1570567 A FR 1570567A
- Authority
- FR
- France
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/05—Treating milk before coagulation; Separating whey from curd
- A23C19/051—Acidifying by combination of acid fermentation and of chemical or physical means
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Biotechnology (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
FR145274 | 1968-03-25 |
Publications (1)
Publication Number | Publication Date |
---|---|
FR1570567A true FR1570567A (en) | 1969-06-13 |
Family
ID=8647982
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
FR1570567D Expired FR1570567A (en) | 1968-03-25 | 1968-03-25 |
Country Status (1)
Country | Link |
---|---|
FR (1) | FR1570567A (en) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2099440A1 (en) * | 1970-07-17 | 1972-03-17 | Roiner Franz | Acid milk products - by cooling liquid compsn at above isoelectric interval, followed by acidification |
FR2464653A1 (en) * | 1979-09-13 | 1981-03-20 | Npo Govedovadstvo Ovtzevadstvo | PROCESS FOR CONTINUOUSLY PROCESSING MILK FOR THE MANUFACTURE OF WHITE CHEESE IN BRINE AND OTHER SOFT CHEESE |
-
1968
- 1968-03-25 FR FR1570567D patent/FR1570567A/fr not_active Expired
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
FR2099440A1 (en) * | 1970-07-17 | 1972-03-17 | Roiner Franz | Acid milk products - by cooling liquid compsn at above isoelectric interval, followed by acidification |
FR2464653A1 (en) * | 1979-09-13 | 1981-03-20 | Npo Govedovadstvo Ovtzevadstvo | PROCESS FOR CONTINUOUSLY PROCESSING MILK FOR THE MANUFACTURE OF WHITE CHEESE IN BRINE AND OTHER SOFT CHEESE |
Similar Documents
Legal Events
Date | Code | Title | Description |
---|---|---|---|
ST | Notification of lapse |