AU6847581A - Method and apparatus for salting cheese curd - Google Patents

Method and apparatus for salting cheese curd

Info

Publication number: AU6847581A
Authority: AU; Australia
Prior art keywords: cheese curd; salting cheese; salting; curd; cheese
Prior art date: 1980-03-19
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.): Abandoned

Application number

AU68475/81A

Inventor

Ian Percival Brockwell

Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)

Alfa Laval AB

Original Assignee

Alfa Laval AB

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1980-03-19

Filing date

1981-03-18

Publication date

1981-10-22

1980-03-19 Priority claimed from NZ19318480A external-priority patent/NZ193184A/en

1980-03-28 Priority claimed from GB8010482A external-priority patent/GB2072480A/en

1981-03-18 Application filed by Alfa Laval AB filed Critical Alfa Laval AB

1981-10-22 Publication of AU6847581A publication Critical patent/AU6847581A/en

Status Abandoned legal-status Critical Current

Links

235000013351 cheese Nutrition 0.000 title 1
238000000034 method Methods 0.000 title 1
238000009938 salting Methods 0.000 title 1

AU68475/81A 1980-03-19 1981-03-18 Method and apparatus for salting cheese curd Abandoned AU6847581A (en)

Applications Claiming Priority (4)

Application Number	Priority Date	Filing Date	Title
NZ193184		1980-03-19
NZ19318480A NZ193184A (en)	1979-03-23	1980-03-19	Cheese making installation
GB8010482		1980-03-28
GB8010482A GB2072480A (en)	1980-03-20	1980-03-28	Method and apparatus for the salting of cheese curd

Publications (1)

Publication Number	Publication Date
AU6847581A true AU6847581A (en)	1981-10-22

Family

ID=26275008

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AU68475/81A Abandoned AU6847581A (en)	1980-03-19	1981-03-18	Method and apparatus for salting cheese curd

Country Status (1)

Country	Link
AU (1)	AU6847581A (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU602639B2 (en) *	1988-08-09	1990-10-18	Saint-Hubert Industrie Laitiere	A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby
WO1994023586A1 (en) *	1993-04-13	1994-10-27	Murray Goulburn Co-Operative Co., Limited	Recycling salt solution in food processing and apparatus therefor
AU682349B2 (en) *	1993-04-13	1997-10-02	Murray Goulburn Co-Operative Co. Limited	Recovery and re-use of a salt solution obtained from salty whey

1981
- 1981-03-18 AU AU68475/81A patent/AU6847581A/en not_active Abandoned

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
AU602639B2 (en) *	1988-08-09	1990-10-18	Saint-Hubert Industrie Laitiere	A method of manufacturing soft cheeses having a high magnesium content, a salting basin for such cheeses, and cheeses obtained thereby
WO1994023586A1 (en) *	1993-04-13	1994-10-27	Murray Goulburn Co-Operative Co., Limited	Recycling salt solution in food processing and apparatus therefor
AU682349B2 (en) *	1993-04-13	1997-10-02	Murray Goulburn Co-Operative Co. Limited	Recovery and re-use of a salt solution obtained from salty whey
US5783237A (en) *	1993-04-13	1998-07-21	Murray Goulburn Co-Operative Co. Limited	Recycling salt solution in food processing and apparatus therefor

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