FR2052121A5 - - Google Patents

Info

Publication number
FR2052121A5
FR2052121A5 FR6924555A FR6924555A FR2052121A5 FR 2052121 A5 FR2052121 A5 FR 2052121A5 FR 6924555 A FR6924555 A FR 6924555A FR 6924555 A FR6924555 A FR 6924555A FR 2052121 A5 FR2052121 A5 FR 2052121A5
Authority
FR
France
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
FR6924555A
Other languages
French (fr)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut National de la Recherche Agronomique INRA
Original Assignee
Institut National de la Recherche Agronomique INRA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut National de la Recherche Agronomique INRA filed Critical Institut National de la Recherche Agronomique INRA
Priority to FR6924555A priority Critical patent/FR2052121A5/fr
Priority to BE753000D priority patent/BE753000A/en
Priority to NO265270A priority patent/NO131630C/no
Priority to IT5202670A priority patent/IT1032005B/en
Priority to FI194870A priority patent/FI53909C/en
Priority to GB3339070A priority patent/GB1286403A/en
Priority to CA087,872A priority patent/CA990219A/en
Priority to CH1066070A priority patent/CH523662A/en
Priority to ES381800A priority patent/ES381800A1/en
Priority to SE982770A priority patent/SE367304B/xx
Priority to DE19702065974 priority patent/DE2065974C3/en
Priority to DK371470A priority patent/DK129556B/en
Priority to NL7010656A priority patent/NL152438B/en
Priority to DE19702035534 priority patent/DE2035534C3/en
Application granted granted Critical
Publication of FR2052121A5 publication Critical patent/FR2052121A5/fr
Priority to US321125A priority patent/US3914435A/en
Priority to FR7307117A priority patent/FR2218821B2/fr
Priority to US05/446,392 priority patent/US3963837A/en
Priority to GB888474A priority patent/GB1451740A/en
Priority to CH277674A priority patent/CH571827A5/xx
Priority to US05/637,981 priority patent/US4205090A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/028—Making cheese curd without substantial whey separation from coagulated milk
    • A23C19/0285—Making cheese curd without substantial whey separation from coagulated milk by dialysis or ultrafiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1422—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of milk, e.g. for separating protein and lactose; Treatment of the UF permeate
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/14—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment
    • A23C9/142—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration
    • A23C9/1425—Milk preparations; Milk powder or milk powder preparations in which the chemical composition of the milk is modified by non-chemical treatment by dialysis, reverse osmosis or ultrafiltration by ultrafiltration, microfiltration or diafiltration of whey, e.g. treatment of the UF permeate
FR6924555A 1969-07-18 1969-07-18 Expired FR2052121A5 (en)

Priority Applications (20)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (en) 1969-07-18 1969-07-18
BE753000D BE753000A (en) 1969-07-18 1970-07-03 PROCESS FOR TREATMENT OF MILK AND MILK BY-PRODUCTS
NO265270A NO131630C (en) 1969-07-18 1970-07-06
IT5202670A IT1032005B (en) 1969-07-18 1970-07-07 PROCESS OF TREATMENT OF MILK AND ITS BY-PRODUCTS AND RELATED PRODUCT
FI194870A FI53909C (en) 1969-07-18 1970-07-09 FOERFARANDE FOER BEHANDLING AV MJOELK OCH MEJERIBIPRODUKTER
GB3339070A GB1286403A (en) 1969-07-18 1970-07-09 Processing milk and dairy products
CA087,872A CA990219A (en) 1969-07-18 1970-07-10 Method of processing milk and by-products from milk
CH1066070A CH523662A (en) 1969-07-18 1970-07-14 Process for processing milk and milk by-products, product obtained by this process and use of this product
SE982770A SE367304B (en) 1969-07-18 1970-07-15
ES381800A ES381800A1 (en) 1969-07-18 1970-07-15 Processing milk and dairy products
DE19702065974 DE2065974C3 (en) 1969-07-18 1970-07-17 Cheese made from a liquid protein-enriched raw material
DK371470A DK129556B (en) 1969-07-18 1970-07-17 Process for the preparation of an aqueous concentrate with a high content of protein substances from milk or milk products.
NL7010656A NL152438B (en) 1969-07-18 1970-07-17 PROCESS FOR PREPARING CHEESE.
DE19702035534 DE2035534C3 (en) 1969-07-18 1970-07-17 Process for the production of a pre-cheese and its use for the production of cheese
US321125A US3914435A (en) 1969-07-18 1973-01-05 Manufacture of cheese from ultrafiltered milk
FR7307117A FR2218821B2 (en) 1969-07-18 1973-02-28
US05/446,392 US3963837A (en) 1969-07-18 1974-02-27 Preparation of cheese from ultrafiltered milk
GB888474A GB1451740A (en) 1969-07-18 1974-02-27 Processing milk and dairy products
CH277674A CH571827A5 (en) 1969-07-18 1974-02-27
US05/637,981 US4205090A (en) 1969-07-18 1975-12-05 Preparation of cheese using ultrafiltration

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
FR6924555A FR2052121A5 (en) 1969-07-18 1969-07-18

Publications (1)

Publication Number Publication Date
FR2052121A5 true FR2052121A5 (en) 1971-04-09

Family

ID=9037675

Family Applications (1)

Application Number Title Priority Date Filing Date
FR6924555A Expired FR2052121A5 (en) 1969-07-18 1969-07-18

Country Status (13)

Country Link
BE (1) BE753000A (en)
CA (1) CA990219A (en)
CH (1) CH523662A (en)
DE (2) DE2035534C3 (en)
DK (1) DK129556B (en)
ES (1) ES381800A1 (en)
FI (1) FI53909C (en)
FR (1) FR2052121A5 (en)
GB (1) GB1286403A (en)
IT (1) IT1032005B (en)
NL (1) NL152438B (en)
NO (1) NO131630C (en)
SE (1) SE367304B (en)

Cited By (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2175877A1 (en) * 1972-03-10 1973-10-26 Meggle Milchind Gmbh & Co Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn
JPS4961360A (en) * 1972-05-10 1974-06-14
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
FR2560494A1 (en) * 1984-03-02 1985-09-06 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESE OF THE SEMI-FROZEN PRESSED PASTE TYPE FROM LIQUID PRE-EXAMINATION
US4948599A (en) * 1988-04-13 1990-08-14 Snow Brand Milk Products Co., Ltd. Continuous production process of cheese curds and production process of cheese therefrom
US5114729A (en) * 1988-10-24 1992-05-19 Union Laitiere Normande Method of making a new dairy-based food product from a milk ultrafiltration retentate
WO1995012321A1 (en) * 1993-11-03 1995-05-11 Celia Method for the production of dairy products
ES2133120A1 (en) * 1997-10-24 1999-08-16 Consejo Superior Investigacion Process for producing fresh cheeses with a low fat content using milk concentrated by ultrafiltration
WO2022058573A1 (en) 2020-09-18 2022-03-24 Standing Ovation Method for producing cheese substitutes

Families Citing this family (11)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
GB1429788A (en) * 1972-05-10 1976-03-24 Unilever Ltd Cu Cultured milk products
GB1445095A (en) * 1972-09-01 1976-08-04 Unilever Ltd Milk products
AR208281A1 (en) * 1973-02-28 1976-12-20 Agronomique Inst Nat Rech PROCEDURE FOR OBTAINING CHEESE BY MILK TREATMENT
CH584514A5 (en) * 1973-04-16 1977-02-15 Claudel Sa
NL190690C (en) 1978-08-14 1994-07-01 Stichting Bedrijven Van Het Method for preparing semi-hard cheese, starting from a concentrate of skimmed milk obtained by ultrafiltration, as well as this concentrate.
BG29737A1 (en) * 1979-09-13 1981-02-16 Dimitrov Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
US4603109A (en) * 1984-06-01 1986-07-29 Norton Company Method and apparatus for contacting reactants in chemical and biological reactions
GR1001353B (en) * 1992-07-27 1993-10-29 Georgios Sakellaropoulos Device for the condensation, removal and development of the proteins from the cheese-dairy outcasts.
FR3097408B1 (en) * 2019-06-24 2022-06-17 Inst Nat De La Rech Agronomique Inra Cheese powder, processes for producing this cheese powder and a cheese foodstuff from the latter
DE102019120026A1 (en) * 2019-07-24 2021-01-28 Molkerei Alois Müller GmbH & Co. KG Processes for producing dairy products and dairy products produced using such processes

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (en) * 1949-10-29 1952-01-17 Ch Gervais Complete food rich in assimilable calcium
FR1563263A (en) * 1967-03-20 1969-04-11

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE1301704B (en) 1966-03-02 1969-08-21 Goebelt Johannes Process for the production of fresh cheese with increased shelf life in continuous operation
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR998344A (en) * 1949-10-29 1952-01-17 Ch Gervais Complete food rich in assimilable calcium
FR1563263A (en) * 1967-03-20 1969-04-11

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
EXBK/68 *

Cited By (14)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2175877A1 (en) * 1972-03-10 1973-10-26 Meggle Milchind Gmbh & Co Milk albumin concentrate - by ultra filtrn of skimmed milk with constant albumin content by water addn
JPS4961360A (en) * 1972-05-10 1974-06-14
US3963836A (en) 1972-05-10 1976-06-15 Lever Brothers Company Preparation of yogurt and quark
JPS566247B2 (en) * 1972-05-10 1981-02-10
FR2452879A1 (en) * 1979-04-06 1980-10-31 Bel Fromageries Ultrafiltered milk prods. used in cheese mfr. - treated before or after ultrafiltration to remove calcium by ion exchange
EP0156678A1 (en) * 1984-03-02 1985-10-02 Union de Coopératives Agricoles dite: UNION LAITIERE NORMANDE U.L.N. Moulding apparatus for the production of semi-rigid pressed cheese from liquid pre-cheese
FR2560494A1 (en) * 1984-03-02 1985-09-06 Normandie Laitiere MOLDING DEVICE FOR THE MANUFACTURE OF CHEESE OF THE SEMI-FROZEN PRESSED PASTE TYPE FROM LIQUID PRE-EXAMINATION
US4948599A (en) * 1988-04-13 1990-08-14 Snow Brand Milk Products Co., Ltd. Continuous production process of cheese curds and production process of cheese therefrom
US5114729A (en) * 1988-10-24 1992-05-19 Union Laitiere Normande Method of making a new dairy-based food product from a milk ultrafiltration retentate
WO1995012321A1 (en) * 1993-11-03 1995-05-11 Celia Method for the production of dairy products
FR2711894A1 (en) * 1993-11-03 1995-05-12 Celia Sa Process for making dairy products.
LT4103B (en) 1993-11-03 1997-01-27 Celia Sa Plant and process for producing diary products
ES2133120A1 (en) * 1997-10-24 1999-08-16 Consejo Superior Investigacion Process for producing fresh cheeses with a low fat content using milk concentrated by ultrafiltration
WO2022058573A1 (en) 2020-09-18 2022-03-24 Standing Ovation Method for producing cheese substitutes

Also Published As

Publication number Publication date
NL7010656A (en) 1971-01-20
CA990219A (en) 1976-06-01
NO131630B (en) 1975-03-24
NL152438B (en) 1977-03-15
DK129556B (en) 1974-10-28
DE2035534A1 (en) 1971-03-25
FI53909C (en) 1978-09-11
DE2065974A1 (en) 1977-07-07
DE2035534C3 (en) 1982-09-09
DE2035534B2 (en) 1978-08-03
IT1032005B (en) 1979-05-30
ES381800A1 (en) 1972-12-01
DK129556C (en) 1975-04-14
BE753000A (en) 1970-12-16
NO131630C (en) 1975-07-02
DE2065974C3 (en) 1986-08-21
FI53909B (en) 1978-05-31
GB1286403A (en) 1972-08-23
DE2065974B2 (en) 1980-11-06
SE367304B (en) 1974-05-27
CH523662A (en) 1972-06-15

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