NO802712L - PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES - Google Patents

PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES

Info

Publication number: NO802712L
Authority: NO; Norway
Prior art keywords: yeasting; milk; procedure; continuous; producing white
Prior art date: 1979-09-13

Application number

NO802712A

Other languages

Norwegian (no)

Other versions

NO152398B (en

NO152398C (en

Inventor

Vassil Goranov Dimitrov

Original Assignee

Npo Govedovadstvo Ovtzevadstvo

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1979-09-13

Filing date

1980-09-12

Publication date

1981-03-16

1980-09-12 Application filed by Npo Govedovadstvo Ovtzevadstvo filed Critical Npo Govedovadstvo Ovtzevadstvo

1981-03-16 Publication of NO802712L publication Critical patent/NO802712L/en

1985-06-17 Publication of NO152398B publication Critical patent/NO152398B/en

1985-09-25 Publication of NO152398C publication Critical patent/NO152398C/en

Links

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C19/00—Cheese; Cheese preparations; Making thereof
- A23C19/02—Making cheese curd
- A23C19/024—Making cheese curd using continuous procedure
- A—HUMAN NECESSITIES
- A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
- A01J—MANUFACTURE OF DAIRY PRODUCTS
- A01J25/00—Cheese-making
- A01J25/002—Cheese-making continuously

Landscapes

Life Sciences & Earth Sciences (AREA)
Animal Husbandry (AREA)
Environmental Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Dairy Products (AREA)

NO802712A 1979-09-13 1980-09-12 PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES NO152398C (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
BG7944851A BG29737A1 (en)	1979-09-13	1979-09-13	Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (3)

Publication Number	Publication Date
NO802712L true NO802712L (en)	1981-03-16
NO152398B NO152398B (en)	1985-06-17
NO152398C NO152398C (en)	1985-09-25

Family

ID=3906500

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
NO802712A NO152398C (en)	1979-09-13	1980-09-12	PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES

Country Status (10)

Country	Link
BE (1)	BE885203A (en)
BG (1)	BG29737A1 (en)
DE (1)	DE3034521A1 (en)
ES (1)	ES8104899A1 (en)
FR (1)	FR2464653B1 (en)
GB (1)	GB2066638B (en)
GR (1)	GR69865B (en)
IT (1)	IT1128185B (en)
NL (1)	NL8005141A (en)
NO (1)	NO152398C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
JPS62240A (en) *	1985-03-26	1987-01-06	Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai	Production of calcium coagulated cheese from ultrafiltered and concentrated milk
US20130059033A1 (en) *	2010-05-12	2013-03-07	Abdulvahit ECE	Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number	Priority date	Publication date	Assignee	Title
US3079263A (en) *	1961-04-14	1963-02-26	Swift & Co	Manufacture of cheese curd
DE1692324A1 (en) *	1966-05-07	1972-04-20	Inst Przemyslu Mleczarskiego	Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method
FR1570567A (en) *	1968-03-25	1969-06-13
DE1792264A1 (en) *	1968-08-12	1971-10-21	Roiner Franz Xaver Julius Dipl	Process for the continuous production of cheese
DE1809176A1 (en) *	1968-11-15	1970-06-11	Alpma Alpenland Maschb Hain &	Pre-curdling cheese milk
FR2052121A5 (en) *	1969-07-18	1971-04-09	Agronomique Inst Nat Rech
DE2462710C2 (en) *	1973-04-16	1980-09-18	Societe Des Produits Nestle S.A., Vevey (Schweiz)	Method of making cheese
US4048339A (en) *	1974-11-22	1977-09-13	Dso "Mlechna Promishlenost"	Preparation of cheese with a microbial milk coagulating enzyme
FR2326150A1 (en) *	1975-10-03	1977-04-29	Agronomique Inst Nat Rech	PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES

1979
- 1979-09-13 BG BG7944851A patent/BG29737A1/en unknown
1980
- 1980-09-09 GR GR62849A patent/GR69865B/el unknown
- 1980-09-10 GB GB8029315A patent/GB2066638B/en not_active Expired
- 1980-09-11 IT IT49650/80A patent/IT1128185B/en active
- 1980-09-12 BE BE2/58744A patent/BE885203A/en not_active IP Right Cessation
- 1980-09-12 ES ES494987A patent/ES8104899A1/en not_active Expired
- 1980-09-12 NO NO802712A patent/NO152398C/en unknown
- 1980-09-12 NL NL8005141A patent/NL8005141A/en not_active Application Discontinuation
- 1980-09-12 FR FR8019788A patent/FR2464653B1/en not_active Expired
- 1980-09-12 DE DE19803034521 patent/DE3034521A1/en not_active Withdrawn

Also Published As

Publication number	Publication date
GB2066638A (en)	1981-07-15
NO152398B (en)	1985-06-17
BE885203A (en)	1980-12-31
DE3034521A1 (en)	1981-04-02
NO152398C (en)	1985-09-25
GB2066638B (en)	1984-02-15
FR2464653B1 (en)	1987-05-15
FR2464653A1 (en)	1981-03-20
BG29737A1 (en)	1981-02-16
IT8049650A0 (en)	1980-09-11
ES494987A0 (en)	1981-05-16
NL8005141A (en)	1981-03-17
ES8104899A1 (en)	1981-05-16
GR69865B (en)	1982-07-19
IT1128185B (en)	1986-05-28

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