BG29737A1 - Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses - Google Patents

Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Info

Publication number
BG29737A1
BG29737A1 BG7944851A BG4485179A BG29737A1 BG 29737 A1 BG29737 A1 BG 29737A1 BG 7944851 A BG7944851 A BG 7944851A BG 4485179 A BG4485179 A BG 4485179A BG 29737 A1 BG29737 A1 BG 29737A1
Authority
BG
Bulgaria
Prior art keywords
cheese
milk
production
continuous turning
soft cheeses
Prior art date
Application number
BG7944851A
Other languages
Bulgarian (bg)
Inventor
Dimitrov
Original Assignee
Dimitrov
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Dimitrov filed Critical Dimitrov
Priority to BG7944851A priority Critical patent/BG29737A1/en
Priority to GR62849A priority patent/GR69865B/el
Priority to GB8029315A priority patent/GB2066638B/en
Priority to IT49650/80A priority patent/IT1128185B/en
Priority to FR8019788A priority patent/FR2464653B1/en
Priority to ES494987A priority patent/ES494987A0/en
Priority to NL8005141A priority patent/NL8005141A/en
Priority to BE2/58744A priority patent/BE885203A/en
Priority to DE19803034521 priority patent/DE3034521A1/en
Priority to NO802712A priority patent/NO152398C/en
Publication of BG29737A1 publication Critical patent/BG29737A1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/024—Making cheese curd using continuous procedure
    • A—HUMAN NECESSITIES
    • A01—AGRICULTURE; FORESTRY; ANIMAL HUSBANDRY; HUNTING; TRAPPING; FISHING
    • A01J—MANUFACTURE OF DAIRY PRODUCTS
    • A01J25/00—Cheese-making
    • A01J25/002—Cheese-making continuously

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Animal Husbandry (AREA)
  • Environmental Sciences (AREA)
  • Dairy Products (AREA)
BG7944851A 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses BG29737A1 (en)

Priority Applications (10)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses
GR62849A GR69865B (en) 1979-09-13 1980-09-09
GB8029315A GB2066638B (en) 1979-09-13 1980-09-10 Method for continuous curding of milk during the production of white brine cheese and other soft cheeses
IT49650/80A IT1128185B (en) 1979-09-13 1980-09-11 PROCESS FOR CONTINUOUS MILK CURING IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESE
FR8019788A FR2464653B1 (en) 1979-09-13 1980-09-12 PROCESS FOR CONTINUOUS QUILLING OF MILK FOR THE MANUFACTURE OF BLOCK CHEESE IN BRINE AND OTHER SOFT CHEESE
ES494987A ES494987A0 (en) 1979-09-13 1980-09-12 PROCEDURE FOR THE CONTINUOUS SETTING OF MILK, IN THE MANUFACTURE OF WHITE CHEESE AND IN OTHER TYPES OF WHITE-TWO CHEESE
NL8005141A NL8005141A (en) 1979-09-13 1980-09-12 METHOD FOR CONTINUALLY INHIBITING MILK IN THE MANUFACTURE OF WHITE CHEESE AND OTHER WEEKLY CHEESES
BE2/58744A BE885203A (en) 1979-09-13 1980-09-12 PROCESS FOR INTERRUPTED COAGULATION OF MILK IN THE MANUFACTURE OF Cottage Cheese Or Other Soft Cheeses
DE19803034521 DE3034521A1 (en) 1979-09-13 1980-09-12 METHOD FOR CONTINUOUSLY LABELING MILK IN THE PRODUCTION OF WHITE CHEESE AND OTHER SOFT CHEESES
NO802712A NO152398C (en) 1979-09-13 1980-09-12 PROCEDURE FOR CONTINUOUS YEASTING OF MILK WHEN PRODUCING WHITE CHEESE AND OTHER SOFT CHEESES

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Publications (1)

Publication Number Publication Date
BG29737A1 true BG29737A1 (en) 1981-02-16

Family

ID=3906500

Family Applications (1)

Application Number Title Priority Date Filing Date
BG7944851A BG29737A1 (en) 1979-09-13 1979-09-13 Method for continuous turning into cheese of milk by the production of white brined cheese and other soft cheeses

Country Status (10)

Country Link
BE (1) BE885203A (en)
BG (1) BG29737A1 (en)
DE (1) DE3034521A1 (en)
ES (1) ES494987A0 (en)
FR (1) FR2464653B1 (en)
GB (1) GB2066638B (en)
GR (1) GR69865B (en)
IT (1) IT1128185B (en)
NL (1) NL8005141A (en)
NO (1) NO152398C (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62240A (en) * 1985-03-26 1987-01-06 Shokuhin Sangyo Maku Riyou Gijutsu Kenkyu Kumiai Production of calcium coagulated cheese from ultrafiltered and concentrated milk
US20130059033A1 (en) * 2010-05-12 2013-03-07 Abdulvahit ECE Method of obtaining fresh spun cheese

Family Cites Families (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3079263A (en) * 1961-04-14 1963-02-26 Swift & Co Manufacture of cheese curd
DE1692324A1 (en) * 1966-05-07 1972-04-20 Inst Przemyslu Mleczarskiego Method of continuous rennet excretion of the cheese grain from milk and a device for introducing this method
FR1570567A (en) * 1968-03-25 1969-06-13
DE1792264A1 (en) * 1968-08-12 1971-10-21 Roiner Franz Xaver Julius Dipl Process for the continuous production of cheese
DE1809176A1 (en) * 1968-11-15 1970-06-11 Alpma Alpenland Maschb Hain & Pre-curdling cheese milk
FR2052121A5 (en) * 1969-07-18 1971-04-09 Agronomique Inst Nat Rech
DE2462710C2 (en) * 1973-04-16 1980-09-18 Societe Des Produits Nestle S.A., Vevey (Schweiz) Method of making cheese
HU174281B (en) * 1974-11-22 1979-12-28 Dso Mlechna Promishlenost Process for producing soft- and hard-type cheese /from cow-milk/ using microkoagulating enzyme from bacillus subtilis mesentericus
FR2326150A1 (en) * 1975-10-03 1977-04-29 Agronomique Inst Nat Rech PROCESS AND DEVICE FOR THE CONTINUOUS MANUFACTURING OF CHEESES

Also Published As

Publication number Publication date
IT1128185B (en) 1986-05-28
DE3034521A1 (en) 1981-04-02
NO802712L (en) 1981-03-16
IT8049650A0 (en) 1980-09-11
BE885203A (en) 1980-12-31
FR2464653B1 (en) 1987-05-15
ES8104899A1 (en) 1981-05-16
NO152398B (en) 1985-06-17
FR2464653A1 (en) 1981-03-20
GR69865B (en) 1982-07-19
GB2066638B (en) 1984-02-15
NL8005141A (en) 1981-03-17
ES494987A0 (en) 1981-05-16
NO152398C (en) 1985-09-25
GB2066638A (en) 1981-07-15

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