ZA83302B
(en )
1983-11-30
Method for improved bovine milk production
PT74478B
(en )
1984-10-09
Process for preparing yogurt milk shake
JPS54140770A
(en )
1979-11-01
Method and apparatus for forming natural cheese block from cheese curd
DE3375492D1
(en )
1988-03-03
Method for activating microbial rennet and further production of cheese
DE3273411D1
(en )
1986-10-30
Device and process for the production of cheese curd
GB2072481B
(en )
1984-08-08
Method of brining cheese
DE3466779D1
(en )
1987-11-19
An improved process for making dairy products
BG31821A1
(en )
1982-04-15
Method for production of hard cheese from sheep milk
ZA855285B
(en )
1986-03-26
Method for making cheese using carrageenan
IT1182649B
(en )
1987-10-05
PROCESS AND APPARATUS FOR THE PRODUCTION OF CURD BLOCKS FOR THE PREPARATION OF CHEESE
GB2050855B
(en )
1983-11-09
Apparatus for separating curd fines from whey
GB2132466B
(en )
1986-10-15
Whey product and method for obtaining same
BG31963A1
(en )
1982-05-14
Method for cheese obtaining from goat milk
BG32728A1
(en )
1982-10-15
Method for obtaining of acid milk product
AU6847581A
(en )
1981-10-22
Method and apparatus for salting cheese curd
PL244776A1
(en )
1985-06-04
Method of making cottage cheese for alimentary purposes
BG33445A1
(en )
1983-03-15
Method for obtaining of semi- hard cheese akayu
BG34059A1
(en )
1983-07-15
Method for production of yellow cheese
JPS5722726A
(en )
1982-02-05
Defatting apparatus of feied bean curd
PL242338A1
(en )
1984-12-17
Method of making processed cheese
ZA807666B
(en )
1981-12-30
Method and apparatus for producing butter from milk
BG43874A1
(en )
1988-09-15
Method for manufacture of whey cheese
BG31516A1
(en )
1982-02-15
Method for obtaining of cheese type 'manury'
BG31654A1
(en )
1982-03-15
Method for obtaining of milk chockolate
BG33304A1
(en )
1983-02-15
Apparatus for cutting of cheeses by continuous production of while cheese and other soft cheeses