ES440699A1 - Un procedimiento de fabricacion de arroz preparado para co- cinar al instante. - Google Patents

Un procedimiento de fabricacion de arroz preparado para co- cinar al instante.

Info

Publication number
ES440699A1
ES440699A1 ES440699A ES440699A ES440699A1 ES 440699 A1 ES440699 A1 ES 440699A1 ES 440699 A ES440699 A ES 440699A ES 440699 A ES440699 A ES 440699A ES 440699 A1 ES440699 A1 ES 440699A1
Authority
ES
Spain
Prior art keywords
rice
producing instant
cooking rice
reducing
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
ES440699A
Other languages
English (en)
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from JP49102637A external-priority patent/JPS5246298B2/ja
Priority claimed from JP49112989A external-priority patent/JPS5141458A/ja
Application filed by Individual filed Critical Individual
Publication of ES440699A1 publication Critical patent/ES440699A1/es
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Cereal-Derived Products (AREA)
ES440699A 1974-09-05 1975-09-03 Un procedimiento de fabricacion de arroz preparado para co- cinar al instante. Expired ES440699A1 (es)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP49102637A JPS5246298B2 (es) 1974-09-05 1974-09-05
JP49112989A JPS5141458A (en) 1974-09-30 1974-09-30 Shoryokumai no seizoho

Publications (1)

Publication Number Publication Date
ES440699A1 true ES440699A1 (es) 1977-03-01

Family

ID=26443320

Family Applications (1)

Application Number Title Priority Date Filing Date
ES440699A Expired ES440699A1 (es) 1974-09-05 1975-09-03 Un procedimiento de fabricacion de arroz preparado para co- cinar al instante.

Country Status (10)

Country Link
US (1) US4233327A (es)
CA (1) CA1087449A (es)
DE (1) DE2538076C2 (es)
ES (1) ES440699A1 (es)
FR (1) FR2283635A1 (es)
IN (1) IN142358B (es)
NL (1) NL171219C (es)
PH (1) PH12626A (es)
SE (1) SE422399B (es)
SU (1) SU1102481A3 (es)

Families Citing this family (27)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
IE49456B1 (en) * 1979-07-03 1985-10-16 Comhlucht Siuicre Eireann Improvements in the processing of rice
US4398581A (en) * 1981-07-20 1983-08-16 Aikins Warren A Tree processing apparatus
US4385074A (en) * 1981-09-02 1983-05-24 NS Apothekernes Laboratorium for Specialpraeparater Quick cooking rice and process for making the same
JPS6058049A (ja) * 1983-09-12 1985-04-04 Tokiwadou Kaminariokoshi Honpo:Kk 即席オカユ並びに即席オカユの製造方法
US4649055A (en) * 1984-01-13 1987-03-10 Louisiana State Rice Milling Company Inc. Process for producing improved dehydrated rice and product
IT1176740B (it) * 1984-09-20 1987-08-18 Riserie Virginio Curti Spa Processo di trattamento del riso per migliorarne le caratteristiche qualitative alla cottura
JPS61199746A (ja) * 1985-03-01 1986-09-04 House Food Ind Co Ltd 膨化食品素材
US5316783A (en) * 1992-11-20 1994-05-31 Uncle Ben's, Inc. Parboiled rice product and method of making same
AUPM447494A0 (en) † 1994-03-15 1994-04-14 Byron Agricultural Company Pty Ltd Improved grain product
PL185722B1 (pl) 1996-06-27 2003-07-31 Uncle Ben S Sposób wytwarzania szybko gotującego się ryżu
SG82666A1 (en) * 2000-01-05 2001-08-21 Nestle Sa Instant soakable rice
DE10206506B4 (de) * 2002-02-16 2012-06-28 Stefan M. Ramahi Verfahren zur Herstellung eines hauptsächlich aus Reis bestehenden Nahrungsmittels sowie nach diesem Verfahren hergestelltes Nahrungsmittel
HU224862B1 (en) * 2002-03-06 2006-03-28 Abo Mill Malomipari Rt Process for producing of rice by short cooking time
KR20040048032A (ko) * 2002-12-02 2004-06-07 삼성전자주식회사 조리 장치 및 방법
KR20040048033A (ko) * 2002-12-02 2004-06-07 삼성전자주식회사 조리 장치 및 방법
JP3854614B2 (ja) * 2003-10-16 2006-12-06 日本エフディ株式会社 押圧成型乾燥食材の製造方法
KR101189641B1 (ko) * 2010-04-27 2012-10-12 씨제이제일제당 (주) 알파화 건조미의 제조방법
MX337806B (es) 2010-11-23 2016-03-18 Quaker Oats Co Granos y legumbres de rapida coccion.
EP2522231A1 (de) 2011-05-09 2012-11-14 Mondo Minerals Deutschland GmbH Kalorienreduzierte und verdauungsfördernde Nahrungsmittel
EP2698068A1 (en) * 2012-08-16 2014-02-19 Nederlandse Organisatie voor toegepast -natuurwetenschappelijk onderzoek TNO New method for making fast cooking rice
JP6115165B2 (ja) 2013-02-06 2017-04-19 株式会社サタケ インスタントライスの製造方法、及びその製造方法で使用する装置
JP6112897B2 (ja) * 2013-02-19 2017-04-12 日清食品ホールディングス株式会社 即席食品
EP3261450B1 (en) * 2015-02-26 2018-04-11 Grains-R&S S.R.L. Method for the accelerated aging of rice
EP3111778A1 (en) * 2015-06-30 2017-01-04 Azienda Agricola Bertozzo Giacomo Method for cooking rice
BR112019001644A2 (pt) * 2016-07-28 2019-05-07 Nissin Foods Holdings Co., Ltd. produto alimentício instantâneo
ES2692230A1 (es) 2017-05-31 2018-11-30 Color Productos, S.L. Procedimiento para la obtención de un grano crudo con un tiempo de cocción reducido y producto así obtenido
CN110367459A (zh) * 2019-06-12 2019-10-25 天津农学院 一种提高方便米粥冲泡性能的方法

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2733147A (en) * 1956-01-31 Quick cooking rice and process therefor
US2696158A (en) * 1951-04-05 1954-12-07 Gen Foods Corp Method of preparing quick-cooking rice
US2808533A (en) * 1952-02-08 1957-10-01 Bell Telephone Labor Inc Electron discharge devices
US2944904A (en) * 1953-09-30 1960-07-12 Lipton Inc Thomas J Process for preparing quick-cooking barley
US2975058A (en) * 1956-03-12 1961-03-14 Brode Milling Co Inc Van Method of producing rice foods
CA999778A (en) * 1973-06-18 1976-11-16 Nissin Shokuhin Kaisha Preparation of cereal foods
DE2426596C2 (de) * 1974-05-31 1982-05-27 Momofuku Ikeda Osaka Ando Verfahren zum Herstellen von Schnellkochreis

Also Published As

Publication number Publication date
IN142358B (es) 1977-06-25
AU8426175A (en) 1977-03-03
PH12626A (en) 1979-07-05
NL171219B (nl) 1982-10-01
NL171219C (nl) 1983-03-01
SE422399B (sv) 1982-03-08
FR2283635A1 (fr) 1976-04-02
FR2283635B1 (es) 1980-04-25
SE7509376L (sv) 1976-03-08
DE2538076A1 (de) 1976-03-25
SU1102481A3 (ru) 1984-07-07
DE2538076C2 (de) 1985-05-30
CA1087449A (en) 1980-10-14
NL7510157A (nl) 1976-03-09
US4233327A (en) 1980-11-11

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