GB1456460A - Method of producing instant-cooking rice - Google Patents

Method of producing instant-cooking rice

Info

Publication number
GB1456460A
GB1456460A GB5497874A GB5497874A GB1456460A GB 1456460 A GB1456460 A GB 1456460A GB 5497874 A GB5497874 A GB 5497874A GB 5497874 A GB5497874 A GB 5497874A GB 1456460 A GB1456460 A GB 1456460A
Authority
GB
United Kingdom
Prior art keywords
rice
cooking rice
producing instant
pressing
adjusting
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
GB5497874A
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of GB1456460A publication Critical patent/GB1456460A/en
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Cereal-Derived Products (AREA)

Abstract

1456460 Instant cooking rice M ANDO 19 Dec 1974 [30 Sept 1974] 54978/74 Headings A2B and A2E Instant cooking rice is prepared by soaking rice in water, gelatinizing the soaked rice (by heating) adjusting the moisture content to 18-70%, pressing the rice, adjusting the moisture content to 8-25% and drying and puffing the resultant rice by dielectric heating. Preferably a surfactant, edible oil or talc is mixed with the rice prior to gelatinization and the pressing is effected by a pair of nip rolls.
GB5497874A 1974-09-30 1974-12-19 Method of producing instant-cooking rice Expired GB1456460A (en)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP49112989A JPS5141458A (en) 1974-09-30 1974-09-30 Shoryokumai no seizoho

Publications (1)

Publication Number Publication Date
GB1456460A true GB1456460A (en) 1976-11-24

Family

ID=14600620

Family Applications (1)

Application Number Title Priority Date Filing Date
GB5497874A Expired GB1456460A (en) 1974-09-30 1974-12-19 Method of producing instant-cooking rice

Country Status (3)

Country Link
JP (1) JPS5141458A (en)
GB (1) GB1456460A (en)
IT (1) IT1039003B (en)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021855A1 (en) * 1979-07-03 1981-01-07 Siuicre Eireann Cpt (Irish Sugar Plc) Process for the production of dehydrated rice
GB2146224A (en) * 1983-09-12 1985-04-17 Tokiwado Kaminari Okoshi Co Li Instant rice gruel
CN112167512A (en) * 2020-11-09 2021-01-05 安徽过湾食品科技发展有限公司 Processing method of grains with rice cooked together

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS575657A (en) * 1980-05-22 1982-01-12 Taira Yokozawa Quick boiling and quality improvement of soybean, adzuki bean, miscellaneous grain, and unpolished rice applying pressure and reduced pressure treatment, intermittent electromagnetic wave radiation and ionizing treatment

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0021855A1 (en) * 1979-07-03 1981-01-07 Siuicre Eireann Cpt (Irish Sugar Plc) Process for the production of dehydrated rice
GB2146224A (en) * 1983-09-12 1985-04-17 Tokiwado Kaminari Okoshi Co Li Instant rice gruel
CN112167512A (en) * 2020-11-09 2021-01-05 安徽过湾食品科技发展有限公司 Processing method of grains with rice cooked together

Also Published As

Publication number Publication date
JPS5246299B2 (en) 1977-11-24
JPS5141458A (en) 1976-04-07
IT1039003B (en) 1979-12-10

Similar Documents

Publication Publication Date Title
ES440699A1 (en) Process for producing instant-cooking rice
IE35893B1 (en) Process for production of fried potatoes
ES454806A1 (en) Non-fried dry instant cooking noodles and a method for producing said noodles
GB1273998A (en) Potato products and process for making same
OA09510A (en) A process for the production of flavoured pastas
SE8302482L (en) FAST BOILING RICE AND VEGETABLES
AU591380B2 (en) Production of paper and paperboard of high dry strength
HK1014236A1 (en) Rice-noodles preparation
GB1453759A (en) Method for producing instant-cooking rice
DE3467088D1 (en) Process of preparing instant, flaked, wheat farina
ES441122A1 (en) Process for drying foodstuffs
ATE235839T1 (en) METHOD AND APPARATUS FOR PREPARING DEHYDRATED PEA SOUP
GB1456460A (en) Method of producing instant-cooking rice
TW323942B (en) Process of producing noodles
Shin et al. Effect of some additives for Yukwa (popped rice snack) quality improvement and process modification trials
CA2195290A1 (en) Steamed wheat flour for fry-cooking which is suitable for use in reheating in a microwave oven and production process thereof
CA1334729C (en) Process for producing instantized parboiled rice
GB1467873A (en) Manufacture of ready-cooked rice
KR890001820B1 (en) Process for making eatable sheet of laver
KR830005662A (en) Manufacturing method of cellulose food additive
ATE94348T1 (en) PRODUCTION OF QUICK COOKING RICE.
KR950030840A (en) Manufacturing method of dried konjac jelly
JPS572648A (en) Production of instant adlay food product
FR2288478A1 (en) Fast-cooking rice prodn - by treating cooked rice with an edible oil
JPS5542581A (en) Method of making dried lump of boiled rice

Legal Events

Date Code Title Description
PS Patent sealed
PE20 Patent expired after termination of 20 years

Effective date: 19941218