DE602006017421D1 - Screening-verfahren für kokumi-vermittelnde agentien - Google Patents
Screening-verfahren für kokumi-vermittelnde agentienInfo
- Publication number
- DE602006017421D1 DE602006017421D1 DE602006017421T DE602006017421T DE602006017421D1 DE 602006017421 D1 DE602006017421 D1 DE 602006017421D1 DE 602006017421 T DE602006017421 T DE 602006017421T DE 602006017421 T DE602006017421 T DE 602006017421T DE 602006017421 D1 DE602006017421 D1 DE 602006017421D1
- Authority
- DE
- Germany
- Prior art keywords
- kokumi
- screening procedure
- intermediate agents
- agents
- screening
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Active
Links
Classifications
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N33/00—Investigating or analysing materials by specific methods not covered by groups G01N1/00 - G01N31/00
- G01N33/48—Biological material, e.g. blood, urine; Haemocytometers
- G01N33/50—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing
- G01N33/68—Chemical analysis of biological material, e.g. blood, urine; Testing involving biospecific ligand binding methods; Immunological testing involving proteins, peptides or amino acids
- G01N33/6872—Intracellular protein regulatory factors and their receptors, e.g. including ion channels
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
- A23L33/175—Amino acids
-
- C—CHEMISTRY; METALLURGY
- C07—ORGANIC CHEMISTRY
- C07K—PEPTIDES
- C07K5/00—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof
- C07K5/02—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link
- C07K5/0215—Peptides containing up to four amino acids in a fully defined sequence; Derivatives thereof containing at least one abnormal peptide link containing natural amino acids, forming a peptide bond via their side chain functional group, e.g. epsilon-Lys, gamma-Glu
-
- G—PHYSICS
- G01—MEASURING; TESTING
- G01N—INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIR CHEMICAL OR PHYSICAL PROPERTIES
- G01N2333/00—Assays involving biological materials from specific organisms or of a specific nature
- G01N2333/435—Assays involving biological materials from specific organisms or of a specific nature from animals; from humans
- G01N2333/705—Assays involving receptors, cell surface antigens or cell surface determinants
- G01N2333/72—Assays involving receptors, cell surface antigens or cell surface determinants for hormones
- G01N2333/726—G protein coupled receptor, e.g. TSHR-thyrotropin-receptor, LH/hCG receptor, FSH
Applications Claiming Priority (5)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP2005325300 | 2005-11-09 | ||
US73856205P | 2005-11-22 | 2005-11-22 | |
JP2006188458 | 2006-07-07 | ||
US80783106P | 2006-07-20 | 2006-07-20 | |
PCT/JP2006/322694 WO2007055393A1 (en) | 2005-11-09 | 2006-11-08 | Kokumi-imparting agent |
Publications (1)
Publication Number | Publication Date |
---|---|
DE602006017421D1 true DE602006017421D1 (de) | 2010-11-18 |
Family
ID=37781723
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE602006017421T Active DE602006017421D1 (de) | 2005-11-09 | 2006-11-08 | Screening-verfahren für kokumi-vermittelnde agentien |
Country Status (6)
Country | Link |
---|---|
US (2) | US8173605B2 (de) |
EP (4) | EP1946110B1 (de) |
JP (3) | JP4553052B2 (de) |
DE (1) | DE602006017421D1 (de) |
PL (1) | PL2175273T3 (de) |
WO (1) | WO2007055393A1 (de) |
Families Citing this family (67)
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US8420144B2 (en) | 2005-11-09 | 2013-04-16 | Ajinomoto Co., Inc. | Kokumi-imparting agent, method of using, and compositions containing same |
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JP5321452B2 (ja) * | 2007-05-08 | 2013-10-23 | 味の素株式会社 | 下痢の予防又は治療剤 |
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WO2009107579A1 (ja) * | 2008-02-25 | 2009-09-03 | 味の素株式会社 | コク味付与剤 |
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JP5596536B2 (ja) | 2008-03-24 | 2014-09-24 | 日本水産株式会社 | 塩味増強剤及びそれを含有する飲食品 |
WO2009128523A1 (ja) * | 2008-04-17 | 2009-10-22 | 味の素株式会社 | 免疫賦活剤 |
CN102187221B (zh) | 2008-08-22 | 2015-08-12 | 电化生研株式会社 | 半胱氨酸蛋白酶抑制剂c吸附抑制剂 |
CN102239136B (zh) * | 2008-10-03 | 2014-09-17 | 味之素株式会社 | CaSR激动剂 |
EP2400852A2 (de) | 2009-02-27 | 2012-01-04 | CSM Nederland B.V. | Backware auf mehlbasis mit inhomogener nacl-masseverteilung und verfahren zur herstellung solch eines nahrungsmittels |
AU2010232296B2 (en) * | 2009-04-01 | 2014-06-19 | Ajinomoto Co., Inc. | Use of peptide for imparting body taste |
JP5616598B2 (ja) * | 2009-08-20 | 2014-10-29 | 花王株式会社 | 液体調味料 |
JP2012224547A (ja) * | 2009-08-24 | 2012-11-15 | Ajinomoto Co Inc | 糖尿病又は肥満病の予防又は治療剤 |
US8524302B2 (en) * | 2009-11-02 | 2013-09-03 | Pepsico | Natural flavour enhancers and methods for making same |
SG181978A1 (en) * | 2009-12-28 | 2012-08-30 | Ajinomoto Kk | Flavor-enriching agent |
CA2784310C (en) * | 2009-12-28 | 2015-10-13 | Ajinomoto Co., Inc. | Lanthionine derivatives |
JP5850398B2 (ja) | 2009-12-28 | 2016-02-03 | 味の素株式会社 | コク味付与剤 |
EP2543660A4 (de) | 2010-03-04 | 2014-04-30 | Ajinomoto Kk | Prophylaktischer oder therapeutischer wirkstoff gegen diabetes oder adipositas |
BR112012021657B8 (pt) * | 2010-03-04 | 2022-06-07 | Ea Pharma Co Ltd | Composto, agente farmacêutico, agente para conferir kokumi , e, tempero |
WO2011118843A1 (ja) | 2010-03-24 | 2011-09-29 | 味の素株式会社 | グルタミン酸エステル誘導体又はその塩 |
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JPWO2011126099A1 (ja) | 2010-04-02 | 2013-07-11 | 味の素株式会社 | 糖尿病又は肥満症の予防又は治療剤 |
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JP5978579B2 (ja) * | 2010-09-22 | 2016-08-24 | 味の素株式会社 | γ‐Glu‐X‐Yの製造方法 |
WO2012046731A1 (ja) | 2010-10-05 | 2012-04-12 | 味の素株式会社 | γ-Glu-Abuを含有する酵母及び酵母エキス、並びにそれらの製造方法 |
JPWO2012108408A1 (ja) * | 2011-02-08 | 2014-07-03 | 味の素株式会社 | ジペプチド及びトリペプチドの製造方法 |
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EP2735569A4 (de) * | 2011-06-28 | 2015-02-25 | Ajinomoto Kk | Verfahren zur herstellung eines lanthioninderivats |
EP2765190B1 (de) | 2011-10-07 | 2018-05-23 | Ajinomoto Co., Inc. | Mutante gamma y-glutamyltransferase und verfahren zur herstellung von y-glutamylvalylglycin oder einem salz davon |
WO2013054447A1 (ja) * | 2011-10-14 | 2013-04-18 | 味の素株式会社 | γ‐Glu‐X‐Glyまたはその塩の製造方法、および変異型グルタチオン合成酵素 |
WO2013061972A1 (ja) * | 2011-10-28 | 2013-05-02 | 味の素株式会社 | 食品組成物 |
CN104093325B (zh) * | 2012-02-06 | 2016-08-24 | 味之素株式会社 | 用于对饮料食品赋予浓郁味道的组合物 |
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JP6169569B2 (ja) * | 2012-05-01 | 2017-07-26 | Mcフードスペシャリティーズ株式会社 | こく味増強剤 |
WO2014017485A1 (ja) * | 2012-07-25 | 2014-01-30 | 味の素株式会社 | 果汁含有飲食品 |
EP2883960B1 (de) * | 2012-08-10 | 2020-05-13 | Ajinomoto Co., Inc. | VERFAHREN ZUR HERSTELLUNG EINES gamma-GLUTAMYL-VALYL-GLYCIN-KRISTALLS |
EP2948002B1 (de) | 2013-01-22 | 2018-10-17 | Mars, Incorporated | Geschmackszusammensetzung und verzehrbare zusammensetzungen damit |
WO2014119535A1 (ja) * | 2013-02-04 | 2014-08-07 | 味の素株式会社 | コク味付与剤 |
MY178825A (en) * | 2013-02-07 | 2020-10-20 | Ajinomoto Kk | Method for producing food or drink showing enhanced spice flavor |
EP3101130B1 (de) | 2014-01-31 | 2020-05-06 | Ajinomoto Co., Inc. | Mutante glutamat-cystein-ligase und verfahren zur herstellung von gamma-glutamyl-valyl-glycin |
WO2015133547A1 (ja) | 2014-03-05 | 2015-09-11 | 味の素株式会社 | γ-グルタミルバリン合成酵素、及び、γ-グルタミルバリルグリシンの製造法 |
WO2015137317A1 (ja) * | 2014-03-11 | 2015-09-17 | 味の素株式会社 | コク味付与剤 |
US10393740B2 (en) | 2014-10-10 | 2019-08-27 | Mars, Incorporated | Methods for identifying modulators of calcium-sensing receptors |
JP6801196B2 (ja) * | 2015-03-12 | 2020-12-16 | 味の素株式会社 | コク味付与機能を有する組成物 |
WO2017039001A1 (ja) | 2015-09-04 | 2017-03-09 | 味の素株式会社 | γ-グルタミルバリルグリシンの製造法 |
JPWO2017141986A1 (ja) * | 2016-02-16 | 2018-12-06 | 味の素株式会社 | コク味付与機能を有する組成物 |
CN109996453A (zh) * | 2016-04-14 | 2019-07-09 | 马斯公司 | 用于调节厚味味道的调节钙敏感受体活性的化合物和含有该化合物的宠物食品 |
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CN107325156B (zh) * | 2017-08-04 | 2020-09-08 | 北京工商大学 | 具有呈味特性多肽及多肽脂质化修饰产物 |
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2006
- 2006-11-08 EP EP06823396A patent/EP1946110B1/de active Active
- 2006-11-08 DE DE602006017421T patent/DE602006017421D1/de active Active
- 2006-11-08 EP EP09007706.6A patent/EP2175273B1/de active Active
- 2006-11-08 JP JP2008523060A patent/JP4553052B2/ja active Active
- 2006-11-08 EP EP10012900.6A patent/EP2327986B1/de active Active
- 2006-11-08 WO PCT/JP2006/322694 patent/WO2007055393A1/en active Application Filing
- 2006-11-08 PL PL09007706T patent/PL2175273T3/pl unknown
- 2006-11-08 EP EP10012901.4A patent/EP2299271B9/de active Active
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2008
- 2008-05-08 US US12/117,027 patent/US8173605B2/en active Active
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- 2010-02-19 JP JP2010034162A patent/JP4798293B2/ja active Active
- 2010-12-07 US US12/962,051 patent/US9395376B2/en active Active
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Also Published As
Publication number | Publication date |
---|---|
JP2010154862A (ja) | 2010-07-15 |
PL2175273T3 (pl) | 2014-02-28 |
EP1946110A1 (de) | 2008-07-23 |
EP1946110B1 (de) | 2010-10-06 |
EP2299271A3 (de) | 2011-07-13 |
EP2327986B1 (de) | 2013-05-29 |
JP4798293B2 (ja) | 2011-10-19 |
WO2007055393A1 (en) | 2007-05-18 |
EP2175273B1 (de) | 2013-09-04 |
US8173605B2 (en) | 2012-05-08 |
JP5168378B2 (ja) | 2013-03-21 |
JP2011115186A (ja) | 2011-06-16 |
EP2299271A2 (de) | 2011-03-23 |
EP2327986A1 (de) | 2011-06-01 |
EP2299271B1 (de) | 2013-07-10 |
JP2009514791A (ja) | 2009-04-09 |
JP4553052B2 (ja) | 2010-09-29 |
EP2175273A1 (de) | 2010-04-14 |
EP2299271B9 (de) | 2014-02-26 |
US9395376B2 (en) | 2016-07-19 |
US20110097805A1 (en) | 2011-04-28 |
US20090239310A1 (en) | 2009-09-24 |
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