DE2349566C2 - Verfahren zur Herstellung von fleischartigen Faserprodukten - Google Patents
Verfahren zur Herstellung von fleischartigen FaserproduktenInfo
- Publication number
- DE2349566C2 DE2349566C2 DE2349566A DE2349566A DE2349566C2 DE 2349566 C2 DE2349566 C2 DE 2349566C2 DE 2349566 A DE2349566 A DE 2349566A DE 2349566 A DE2349566 A DE 2349566A DE 2349566 C2 DE2349566 C2 DE 2349566C2
- Authority
- DE
- Germany
- Prior art keywords
- protein
- dough
- meat
- volume
- extruder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/225—Texturised simulated foods with high protein content
- A23J3/227—Meat-like textured foods
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/22—Working-up of proteins for foodstuffs by texturising
- A23J3/26—Working-up of proteins for foodstuffs by texturising using extrusion or expansion
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Health & Medical Sciences (AREA)
- Engineering & Computer Science (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Molecular Biology (AREA)
- Meat, Egg Or Seafood Products (AREA)
- Cereal-Derived Products (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Processing Of Meat And Fish (AREA)
- Beans For Foods Or Fodder (AREA)
- General Preparation And Processing Of Foods (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US309301A US3886299A (en) | 1972-11-24 | 1972-11-24 | Process for preparing meatlike fibers |
US309328A US3886298A (en) | 1972-11-24 | 1972-11-24 | Method for preparing meatlike fibers |
Publications (2)
Publication Number | Publication Date |
---|---|
DE2349566A1 DE2349566A1 (de) | 1974-05-30 |
DE2349566C2 true DE2349566C2 (de) | 1983-05-19 |
Family
ID=26976713
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE2349566A Expired DE2349566C2 (de) | 1972-11-24 | 1973-10-03 | Verfahren zur Herstellung von fleischartigen Faserprodukten |
Country Status (11)
Country | Link |
---|---|
JP (1) | JPS5713253B2 (fi) |
AU (1) | AU475775B2 (fi) |
CH (1) | CH584011A5 (fi) |
DE (1) | DE2349566C2 (fi) |
ES (1) | ES418895A1 (fi) |
FI (1) | FI55286C (fi) |
FR (1) | FR2207656B1 (fi) |
GB (1) | GB1448875A (fi) |
NL (1) | NL7313577A (fi) |
NO (1) | NO139661C (fi) |
SE (1) | SE392563B (fi) |
Families Citing this family (21)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3970761A (en) * | 1975-05-27 | 1976-07-20 | Wenger Manufacturing | Method of preparing dense, uniformly layered vegetable protein meat analogue |
JPS539345A (en) * | 1976-07-09 | 1978-01-27 | Ajinomoto Kk | Method of producing protein food |
JPS5990458U (ja) * | 1982-12-10 | 1984-06-19 | コクヨ株式会社 | プリンタ−用記録紙の載置台 |
JPS5990457U (ja) * | 1982-12-10 | 1984-06-19 | コクヨ株式会社 | プリンタ−用記録紙の載置台 |
JPS6026857U (ja) * | 1983-07-29 | 1985-02-23 | 大倉電気株式会社 | プリンタ用紙の収容構造 |
JP2581321B2 (ja) * | 1991-03-26 | 1997-02-12 | 不二製油株式会社 | 干瓢代替物、その製造方法及び紐材で結んだ食品の製造法 |
GB2314753B (en) * | 1995-05-19 | 1999-01-13 | United Biscuits Ltd | Improvements in and relating to textured wheat gluten protein products |
AU5770396A (en) * | 1995-05-19 | 1996-11-29 | United Biscuits (Uk) Limited | Improvements in and relating to textured wheat gluten protei n products |
IT1284198B1 (it) * | 1996-07-30 | 1998-05-08 | Beniamino Anzalone | Carne vegetale |
US6733815B2 (en) * | 1999-04-16 | 2004-05-11 | Cargill, Incorporated | Food ingredient containing wheat gluten, soy grits and soy flour |
AU2006246457B2 (en) * | 2000-12-22 | 2009-01-22 | Cargill, Incorporated | Food product comprising gluten, soya grits and/or soya flour |
US8685485B2 (en) | 2006-05-19 | 2014-04-01 | Solae, Llc | Protein composition and its use in restructured meat and food products |
US9907322B2 (en) | 2006-05-19 | 2018-03-06 | Solae Llc | Structured protein product |
WO2008064224A2 (en) * | 2006-11-21 | 2008-05-29 | Solae, Llc | Use of structured plant protein products to produce emulsified meat products |
US8293297B2 (en) | 2007-04-05 | 2012-10-23 | Solae, Llc | Colored structured protein products |
US20080248167A1 (en) * | 2007-04-05 | 2008-10-09 | Solae, Llc | Processed Meat Products Comprising Structured Protein Products |
EP2252162A1 (en) * | 2008-02-12 | 2010-11-24 | Mars, Incorporated | Meat analog product |
BE1024092B1 (nl) | 2014-09-05 | 2017-11-13 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met een verbeterde structuur en verlengde houdbaarheid. |
US11388914B2 (en) | 2015-04-28 | 2022-07-19 | Mars, Incorporated | Process of preparing a wet pet food, wet pet food produced by the process and uses thereof |
BE1024413B1 (nl) * | 2016-07-04 | 2018-02-12 | Syral Belgium Nv | Een eiwitachtige vleesvervanger met verlengde houdbaarheid |
NL2024603B1 (en) * | 2020-01-03 | 2021-09-06 | Plant Meat Makers B V | Food production device |
Family Cites Families (5)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CA968214A (en) * | 1965-12-15 | 1975-05-27 | Sherman L. Jenkins | Protein product and method and apparatus for forming same |
US3684522A (en) * | 1969-09-18 | 1972-08-15 | Charles A Anker | Process of preparing fibrous protein products |
US3814823A (en) * | 1970-09-30 | 1974-06-04 | Procter & Gamble | Meat analogs having the fiber structure of meat |
US3870805A (en) * | 1970-11-04 | 1975-03-11 | Staley Mfg Co A E | Process for preparing texturized protein compositions and the resulting product |
US3759715A (en) * | 1971-02-08 | 1973-09-18 | Ralston Purina Co | Process of making a textured expanded food product |
-
1973
- 1973-08-28 GB GB4055573A patent/GB1448875A/en not_active Expired
- 1973-08-29 NO NO3415/73A patent/NO139661C/no unknown
- 1973-09-03 AU AU59945/73A patent/AU475775B2/en not_active Expired
- 1973-09-19 ES ES418895A patent/ES418895A1/es not_active Expired
- 1973-09-26 FI FI3012/73A patent/FI55286C/fi active
- 1973-10-03 NL NL7313577A patent/NL7313577A/xx not_active Application Discontinuation
- 1973-10-03 DE DE2349566A patent/DE2349566C2/de not_active Expired
- 1973-10-04 CH CH1417073A patent/CH584011A5/xx not_active IP Right Cessation
- 1973-10-04 JP JP11188473A patent/JPS5713253B2/ja not_active Expired
- 1973-10-04 SE SE7313558A patent/SE392563B/xx unknown
- 1973-10-04 FR FR7335561A patent/FR2207656B1/fr not_active Expired
Also Published As
Publication number | Publication date |
---|---|
AU475775B2 (en) | 1976-09-02 |
FI55286C (fi) | 1979-07-10 |
FI55286B (fi) | 1979-03-30 |
FR2207656A1 (fi) | 1974-06-21 |
DE2349566A1 (de) | 1974-05-30 |
JPS5713253B2 (fi) | 1982-03-16 |
ES418895A1 (es) | 1976-03-16 |
JPS4981563A (fi) | 1974-08-06 |
FR2207656B1 (fi) | 1978-11-10 |
NO139661C (no) | 1979-04-25 |
SE392563B (sv) | 1977-04-04 |
NO139661B (no) | 1979-01-15 |
AU5994573A (en) | 1975-03-06 |
GB1448875A (en) | 1976-09-08 |
CH584011A5 (fi) | 1977-01-31 |
NL7313577A (fi) | 1974-05-28 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8176 | Proceedings suspended because of application no: |
Ref document number: 2344445 Country of ref document: DE Format of ref document f/p: P |
|
8181 | Inventor (new situation) |
Free format text: FELDBRUGGE, ALONZO, NEW YORK, N.Y., US TRAVERS, CYNTHIA, LAUREL, MD., US CLOUD, WILLIAM FRANCIS, SPRING VALLEY, N.Y., US RANKOWITZ, MARSHALL, BRONX, N.Y., US HAVES JUN., JOHN THOMAS, NORTH TARRYTOWN, N.Y., US TEWEY, ROBERT, DOBBS FERRY, N.Y., US |
|
8178 | Suspension cancelled | ||
D2 | Grant after examination | ||
8363 | Opposition against the patent | ||
8339 | Ceased/non-payment of the annual fee |