DE1129629T1 - Fleischprodukt - Google Patents

Fleischprodukt

Info

Publication number
DE1129629T1
DE1129629T1 DE1129629T DE01301831T DE1129629T1 DE 1129629 T1 DE1129629 T1 DE 1129629T1 DE 1129629 T DE1129629 T DE 1129629T DE 01301831 T DE01301831 T DE 01301831T DE 1129629 T1 DE1129629 T1 DE 1129629T1
Authority
DE
Germany
Prior art keywords
meat product
meat
product
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
DE1129629T
Other languages
English (en)
Inventor
Andreas G Altemueller
Balagtas F Guevara
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Solae LLC
Original Assignee
Protein Technologies International Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Technologies International Inc filed Critical Protein Technologies International Inc
Publication of DE1129629T1 publication Critical patent/DE1129629T1/de
Pending legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07Soya beans, e.g. oil-extracted soya bean flakes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30Removing undesirable substances, e.g. bitter substances
    • A23L11/31Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)
DE1129629T 2000-02-29 2001-02-28 Fleischprodukt Pending DE1129629T1 (de)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
DE1129629T1 true DE1129629T1 (de) 2002-02-21

Family

ID=24051098

Family Applications (3)

Application Number Title Priority Date Filing Date
DE1129626T Pending DE1129626T1 (de) 2000-02-29 2000-08-17 Funktioneller Nahrungsbestandteil auf Basis von Soja
DE1129629T Pending DE1129629T1 (de) 2000-02-29 2001-02-28 Fleischprodukt
DE1135993T Pending DE1135993T1 (de) 2000-02-29 2001-02-28 Funktionelles Nahrungszusatzmittel

Family Applications Before (1)

Application Number Title Priority Date Filing Date
DE1129626T Pending DE1129626T1 (de) 2000-02-29 2000-08-17 Funktioneller Nahrungsbestandteil auf Basis von Soja

Family Applications After (1)

Application Number Title Priority Date Filing Date
DE1135993T Pending DE1135993T1 (de) 2000-02-29 2001-02-28 Funktionelles Nahrungszusatzmittel

Country Status (19)

Country Link
US (1) US6355295B1 (de)
EP (3) EP1129626A3 (de)
JP (1) JP2001346544A (de)
KR (1) KR100372936B1 (de)
CN (4) CN1217594C (de)
AR (4) AR027356A1 (de)
AU (3) AU755396B2 (de)
BR (3) BR0004240A (de)
CA (1) CA2310296A1 (de)
DE (3) DE1129626T1 (de)
ES (3) ES2165827T1 (de)
GR (2) GR20010300063T1 (de)
HU (3) HUP0005045A3 (de)
NZ (3) NZ509563A (de)
PL (3) PL345876A1 (de)
RU (3) RU2218815C2 (de)
TR (1) TR200103071T3 (de)
TW (2) TWI262054B (de)
ZA (3) ZA200100536B (de)

Families Citing this family (37)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US7214202B1 (en) 1997-07-28 2007-05-08 Kci Licensing, Inc. Therapeutic apparatus for treating ulcers
US7273054B2 (en) 1997-09-12 2007-09-25 Kci Licensing, Inc. Surgical drape and head for wound treatment
DE19919195B4 (de) * 1999-04-29 2004-07-22 Fuchs Gmbh & Co. Pumpfähiger Backzusatz
US6868440B1 (en) * 2000-02-04 2005-03-15 Microsoft Corporation Multi-level skimming of multimedia content using playlists
US6797288B2 (en) * 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein
US20050089623A1 (en) * 2001-10-03 2005-04-28 Fannon John E. Puffed protein based snack food
AU2003206048A1 (en) * 2002-02-22 2003-09-09 Nutri Pharma Asa Bread comprising soy protein
EP1480526A2 (de) * 2002-02-23 2004-12-01 Nutri Pharma ASA Verfahren zur herstellung von körnern enthaltendem exogenem sojaprotein
US7022370B2 (en) * 2002-05-24 2006-04-04 Kraft Foods Holdings, Inc. Method for preparing improved soybean products
WO2004049819A2 (en) * 2002-11-29 2004-06-17 Campina B.V. Method for improving the functional properties of a globular protein, protein thus prepared, use thereof and products containing the protein
US20050220977A1 (en) * 2002-12-09 2005-10-06 Navpreet Singh Soy protein concentrate with high gel strength and the process for making the same
EP1691759A4 (de) * 2003-11-13 2008-08-06 Johnson & Johnson Consumer Von pflanzen abgeleitete proteinextrakt-zusammensetzungen und verfahren
US20050220979A1 (en) * 2004-04-02 2005-10-06 Craig Baumer High soy protein nuggets and applications in food products
JP2008509707A (ja) 2004-08-16 2008-04-03 ソレイ リミテッド ライアビリティ カンパニー 再構成肉製品及びその調製方法
US20060062894A1 (en) * 2004-09-23 2006-03-23 Smith Houston S 7S/2S-rich soy protein globulin fraction composition and process for making same
US20060121176A1 (en) * 2004-12-06 2006-06-08 Solae, Llc Soy protein-containing composition having improved functionality
CA2598792A1 (en) * 2005-03-02 2006-09-08 Metanomics Gmbh Process for the production of fine chemicals
BRPI0611547A2 (pt) * 2005-03-22 2010-09-21 Solae Llc composição de proteìna de soja fortificada, composição de bebida de soja e bebida
US20060228462A1 (en) * 2005-04-06 2006-10-12 Zahid Mozaffar Processes for making functional soy protein isolate compositions
US20070031577A1 (en) * 2005-07-20 2007-02-08 Novozymes A/S Method for producing a soy protein product
US20070065556A1 (en) * 2005-09-20 2007-03-22 Martin Robert W Jr Nutritional food products employing gelled protein formulations
US20070087109A1 (en) * 2005-10-17 2007-04-19 Johnson Carl M Protein enriched mashed potato product and process
WO2007071403A1 (en) * 2005-12-21 2007-06-28 Unilever N.V. Food product and a process for the preparation thereof
ES2583990T3 (es) 2007-01-23 2016-09-23 Prolupin Gmbh Preparado acuoso a base de proteínas vegetales y método para su producción
US20110159165A1 (en) * 2007-10-10 2011-06-30 Nairsons Flavourhouse Cc Method of Producing Acid Stable Protein Products and Products so Produced
WO2010099185A2 (en) * 2009-02-24 2010-09-02 Nutrifam, Llc Protein containing food stuffs
RU2509568C2 (ru) * 2009-04-09 2014-03-20 Государственное Образовательное Учреждение Высшего Профессионального Образования Амурская Государственная Медицинская Академия Росздрава Способ коррекции общего уровня баээ-эстеразной активности сыворотки крови с помощью изолята соевого белка
US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
US9333538B1 (en) 2015-02-26 2016-05-10 American Biocarbon, LLC Technologies for material separation
MX2017013715A (es) 2015-04-28 2018-03-02 Mars Inc Proceso de preparacion de un producto de alimento para mascotas humedo esterilizado.
WO2016201379A1 (en) 2015-06-10 2016-12-15 Parabel Ltd. Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
AU2016304892B2 (en) 2015-08-10 2022-09-08 Lemnature Aquafarms Corporation Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
EP3346849A4 (de) * 2015-09-10 2019-02-13 Parabel Ltd. Verfahren und systeme zur verarbeitung eines hochkonzentrierten proteinprodukts aus einer mikronutzpflanze und zusammensetzungen davon
EP3687303A1 (de) * 2017-09-28 2020-08-05 Spécialités Pet Food Aus schweinefleischhaut gewonnene emulsion zur verwendung für geschmacksverstärker
CN110403058A (zh) * 2019-08-19 2019-11-05 厦门一三九生物科技有限公司 一种大豆蛋白肉排及其制备方法
WO2024025780A2 (en) * 2022-07-29 2024-02-01 Amfora Inc. Ultra-high protein soy flour and methods of making

Family Cites Families (33)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB1210926A (en) * 1966-12-01 1970-11-04 Fuji Oil Co Ltd Production of proteins
US3809767A (en) * 1969-05-12 1974-05-07 Griffith Laboratories Methods of making vegetable protein concentrates
US3873740A (en) 1973-08-16 1975-03-25 Griffith Laboratories Coarse and fine, comminuted, meat food mixes for meat food emulsions for cured, sausage-type, meat food products, and methods of producing same
US3900573A (en) 1974-02-19 1975-08-19 American Maize Prod Co Process for making retort stable simulated meat products
US4054679A (en) * 1975-10-15 1977-10-18 The Griffith Laboratories, Inc. Steam injection and flash heat treatment of isoelectric soy slurries
US4071635A (en) * 1976-01-12 1978-01-31 General Mills, Inc. Mixes and processes for preparing meat products
US4186218A (en) * 1976-04-27 1980-01-29 Ajinomoto Company, Incorporated Process for preparing improved soy protein materials
JPS539345A (en) 1976-07-09 1978-01-27 Ajinomoto Kk Method of producing protein food
US4091120A (en) * 1976-11-15 1978-05-23 Mead Johnson & Company Liquid dietary product containing soy protein membrane isolate
US4125630A (en) 1976-11-22 1978-11-14 A. E. Staley Manufacturing Company Pliable vegetable protein products
US5725899A (en) 1978-03-16 1998-03-10 Cole; Morton S. Protein-lipid emulsifying and gelling composition and method of preparing same
US4346122A (en) * 1980-12-29 1982-08-24 A. E. Staley Manufacturing Company Low-viscosity, high-NSI, heat-gelling soy isolates
US4322344A (en) * 1981-03-04 1982-03-30 Chen Hsien Jer Preparation of chemically phosphorylated soy proteins and the products therefrom
JPS5876080A (ja) 1981-10-30 1983-05-09 Asahimatsu Shokuhin Kk 繊維状又は皮膜状食品の保存性改良法
US4410554A (en) 1981-11-12 1983-10-18 Central Soya Company, Inc. Soy protein product and process
US4440798A (en) 1982-11-08 1984-04-03 Nabisco Brands, Inc. Low cost texturized vegetable protein
JPS5995828A (ja) 1982-11-22 1984-06-02 明治製菓株式会社 のり採苗法
US4563362A (en) 1984-03-26 1986-01-07 General Foods Corporation Meat analog having a protein-gum-starch matrix
JPS6363359A (ja) 1986-09-03 1988-03-19 Nisshin Oil Mills Ltd:The 豆腐加工食品の製造法
US5133984A (en) 1989-06-15 1992-07-28 Kraft General Foods, Inc. Process for preparing baked goods using hydrated polysaccharide hydrocolloid, insoluble fiber and protein
US5468510A (en) 1989-12-11 1995-11-21 Danish Crown Inc. A/S Low calorie meat products
US5710365A (en) * 1991-10-24 1998-01-20 E. I. Du Pont De Nemours And Company Soybean products with improved carbohydrate composition and soybean plants
US5439696A (en) 1993-08-25 1995-08-08 The Pillsbury Company High ratio baking composition
US5456933A (en) 1993-12-15 1995-10-10 Lee; Patrick S. Process for preparing retort-stable, extruded, shaped food pieces
JP2765489B2 (ja) * 1994-09-30 1998-06-18 不二製油株式会社 大豆たん白及びその製造法
US5626899A (en) 1995-06-07 1997-05-06 Archer Daniels Midland Company Process for making vegetable-based meat extenders
US5936069A (en) * 1995-12-06 1999-08-10 Iowa State University Research Foundation Process for producing improved soy protein concentrate from genetically-modified soybeans
CA2247138A1 (en) 1996-02-29 1997-09-04 Lars Henrik Hoie Composition and its use as a food supplement or for lowering lipids in serum
ATE222064T1 (de) * 1996-04-09 2002-08-15 Du Pont Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung
US5876778A (en) 1997-01-31 1999-03-02 1129143 Ontario Inc. Fat imitator and process for its production
US20020090418A1 (en) * 1999-01-13 2002-07-11 Prevost John E. Soy protein products and methods for producing soy protein products
US6465037B1 (en) * 2000-02-29 2002-10-15 Protein Technologies International, Inc. Process for producing a novel soy functional food ingredient
US6797288B2 (en) * 2001-01-16 2004-09-28 Solae, Llc Gelling vegetable protein

Also Published As

Publication number Publication date
EP1129626A2 (de) 2001-09-05
PL345876A1 (en) 2001-09-10
GR20010300064T1 (en) 2001-11-30
DE1135993T1 (de) 2002-04-18
NZ509563A (en) 2002-11-26
AR027581A1 (es) 2003-04-02
ZA200100536B (en) 2001-07-18
HUP0100923A3 (en) 2003-03-28
GR20010300063T1 (en) 2001-11-30
PL346201A1 (en) 2001-09-10
BR0004240A (pt) 2001-10-02
CA2310296A1 (en) 2001-08-29
CN1911064A (zh) 2007-02-14
HUP0100923A2 (hu) 2001-12-28
US6355295B1 (en) 2002-03-12
HU0100923D0 (en) 2001-05-28
AU2477801A (en) 2001-08-30
DE1129626T1 (de) 2002-02-21
AR044284A2 (es) 2005-09-07
HUP0100922A2 (hu) 2001-12-28
AR027356A1 (es) 2003-03-26
NZ510203A (en) 2002-10-25
HUP0100922A3 (en) 2003-03-28
ZA200101640B (en) 2001-08-30
BR0102199A (pt) 2002-01-02
AU755396B2 (en) 2002-12-12
KR20010085211A (ko) 2001-09-07
BR0102288A (pt) 2001-12-18
CN1310957A (zh) 2001-09-05
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21
ES2165827T1 (es) 2002-04-01
HU0005045D0 (en) 2001-03-28
AU6967100A (en) 2001-08-30
AU2477701A (en) 2001-08-30
EP1129629A3 (de) 2003-02-05
HUP0005045A2 (hu) 2002-02-28
RU2225695C2 (ru) 2004-03-20
RU2218815C2 (ru) 2003-12-20
NZ510199A (en) 2002-10-25
EP1129626A3 (de) 2003-01-29
PL346197A1 (en) 2001-09-10
TWI275354B (en) 2007-03-11
AU777878B2 (en) 2004-11-04
EP1135993A3 (de) 2003-02-05
HU0100922D0 (en) 2001-05-28
AR027580A1 (es) 2003-04-02
EP1135993A2 (de) 2001-09-26
JP2001346544A (ja) 2001-12-18
TR200103071T3 (tr) 2002-01-21
CN1323547A (zh) 2001-11-28
RU2001105471A (ru) 2004-02-10
ES2165340T1 (es) 2002-03-16
ZA200101638B (en) 2001-08-30
AU771079B2 (en) 2004-03-11
CN1217594C (zh) 2005-09-07
ES2165341T1 (es) 2002-03-16
CN1321590C (zh) 2007-06-20
CN1318315A (zh) 2001-10-24
EP1129629A2 (de) 2001-09-05
HUP0005045A3 (en) 2002-08-28
KR100372936B1 (ko) 2003-02-25

Similar Documents

Publication Publication Date Title
DE1129629T1 (de) Fleischprodukt
DE60034895D1 (de) Fleischemulsionsprodukt
DE60135392D1 (de) Verpacktes Nahrungsmittelprodukt
ATE368101T1 (de) Wäschereiprodukt
ATE369417T1 (de) Waschmittelerzeugnis
FI20020686A (fi) Veitsi
DK1191865T3 (da) Levnedsmiddelproduktindsats
EE200100445A (et) Suitsetatav toode
DE60140818D1 (de) Carotinoidhaltiges nahrungsmittelprodukt
ATE343417T1 (de) Enthaarungsmittel
ATE341946T1 (de) Dehydratisierte kartoffelprodukte
ATE318084T1 (de) Nahrungsergänzungsmittel
DE29815043U1 (de) Wurstprodukt
DE50108445D1 (de) Fördereinrichtung
FI4438U1 (fi) Elintarviketuote
DE50108372D1 (de) Fördervorrichtung
NO20012551D0 (no) Datamaskinbasert produktspesifikasjon
ES1045827Y (es) Jamonero
LT2000061A (lt) Pyrago gaminys su karotinu
FI20000822A0 (fi) Elintarvikepakkaus
ID29323A (id) Talam pembungkus makanan
FI20000233A0 (fi) Järjestely tuotteiden esille panemiseksi
DE29821806U1 (de) Schinkenerzeugnis
FIU20000416U0 (fi) Makkaranpaistolaite
FIU20000473U0 (fi) Kynttilätyyppinen tuote