ATE222064T1 - Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung - Google Patents
Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellungInfo
- Publication number
- ATE222064T1 ATE222064T1 AT97920183T AT97920183T ATE222064T1 AT E222064 T1 ATE222064 T1 AT E222064T1 AT 97920183 T AT97920183 T AT 97920183T AT 97920183 T AT97920183 T AT 97920183T AT E222064 T1 ATE222064 T1 AT E222064T1
- Authority
- AT
- Austria
- Prior art keywords
- production
- soy protein
- protein product
- isoflavone enriched
- enriched soy
- Prior art date
Links
- 108010073771 Soybean Proteins Proteins 0.000 title 1
- GOMNOOKGLZYEJT-UHFFFAOYSA-N isoflavone Chemical compound C=1OC2=CC=CC=C2C(=O)C=1C1=CC=CC=C1 GOMNOOKGLZYEJT-UHFFFAOYSA-N 0.000 title 1
- CJWQYWQDLBZGPD-UHFFFAOYSA-N isoflavone Natural products C1=C(OC)C(OC)=CC(OC)=C1C1=COC2=C(C=CC(C)(C)O3)C3=C(OC)C=C2C1=O CJWQYWQDLBZGPD-UHFFFAOYSA-N 0.000 title 1
- 235000008696 isoflavones Nutrition 0.000 title 1
- 238000004519 manufacturing process Methods 0.000 title 1
- 229940001941 soy protein Drugs 0.000 title 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C20/00—Cheese substitutes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/02—Whey; Whey preparations containing, or treated with, microorganisms or enzymes
- A23C21/026—Whey; Whey preparations containing, or treated with, microorganisms or enzymes containing, or treated only with, lactic acid producing bacteria, bifidobacteria or propionic acid bacteria
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C21/00—Whey; Whey preparations
- A23C21/04—Whey; Whey preparations containing non-milk components as source of fats or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
- A23C9/13—Fermented milk preparations; Treatment using microorganisms or enzymes using additives
- A23C9/1315—Non-milk proteins or fats; Seeds, pulses, cereals or soja; Fatty acids, phospholipids, mono- or diglycerides or derivatives therefrom; Egg products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/38—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
- A23G9/42—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/52—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products ; Finished or semi-finished solid products, frozen granules
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/14—Vegetable proteins
- A23J3/16—Vegetable proteins from soybean
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
- A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
- A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
- A23L13/65—Sausages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
- A23L13/70—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor
- A23L13/72—Tenderised or flavoured meat pieces; Macerating or marinating solutions specially adapted therefor using additives, e.g. by injection of solutions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/10—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing amino-acids, proteins, e.g. gelatine, peptides, polypeptides
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Biochemistry (AREA)
- Inorganic Chemistry (AREA)
- Botany (AREA)
- Microbiology (AREA)
- Agronomy & Crop Science (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Molecular Biology (AREA)
- Biophysics (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Beans For Foods Or Fodder (AREA)
- Dairy Products (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Peptides Or Proteins (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
Applications Claiming Priority (2)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US1505296P | 1996-04-09 | 1996-04-09 | |
PCT/US1997/005724 WO1997037547A1 (en) | 1996-04-09 | 1997-04-08 | Novel isoflavone-enriched soy protein product and method for its manufacture |
Publications (1)
Publication Number | Publication Date |
---|---|
ATE222064T1 true ATE222064T1 (de) | 2002-08-15 |
Family
ID=21769273
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
AT97920183T ATE222064T1 (de) | 1996-04-09 | 1997-04-08 | Isoflavon angereichertes sojaeiweissprodukt und verfahren zur herstellung |
Country Status (18)
Country | Link |
---|---|
US (1) | US5858449B1 (de) |
EP (1) | EP0906029B1 (de) |
JP (1) | JP3157168B2 (de) |
KR (1) | KR100298991B1 (de) |
CN (1) | CN1226805A (de) |
AR (1) | AR006560A1 (de) |
AT (1) | ATE222064T1 (de) |
AU (1) | AU720838B2 (de) |
BR (1) | BR9708545A (de) |
CA (1) | CA2249366C (de) |
DE (1) | DE69714734T2 (de) |
DK (1) | DK0906029T3 (de) |
ES (1) | ES2180979T3 (de) |
NO (1) | NO984695L (de) |
NZ (1) | NZ331691A (de) |
PT (1) | PT906029E (de) |
WO (1) | WO1997037547A1 (de) |
ZA (1) | ZA972978B (de) |
Families Citing this family (82)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US6147193A (en) * | 1994-04-21 | 2000-11-14 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
US6653451B1 (en) | 1991-10-24 | 2003-11-25 | E. I. Du Pont De Nemours And Company | Soybean products with improved carbohydrate composition and soybean plants |
ES2246534T3 (es) * | 1997-04-08 | 2006-02-16 | E.I. Du Pont De Nemours And Company | Planta de soja que produce semillas con niveles reducidos de sacaridos de rafinosa y de acido fitico. |
US6320028B1 (en) | 1997-10-15 | 2001-11-20 | Central Soya Company, Inc. | Soy isoflavone concentrate process and product |
US6369200B2 (en) | 1997-10-15 | 2002-04-09 | Central Soya Company, Inc. | Soy isoflavone concentrate process and product |
US6228993B1 (en) | 1998-10-12 | 2001-05-08 | Central Soya Company, Inc. | Soy isoflavone concentrate process and product |
US6132795A (en) * | 1998-03-15 | 2000-10-17 | Protein Technologies International, Inc. | Vegetable protein composition containing an isoflavone depleted vegetable protein material with an isoflavone containing material |
GB2336093B (en) * | 1998-04-08 | 2002-09-25 | Ingredients Ltd Ab | Apparatus and method of forming biologically stable soya flour suspension |
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US6150399A (en) | 1998-06-30 | 2000-11-21 | Abbott Laboratories | Soy-based nutritional products |
WO2000003684A2 (en) * | 1998-07-16 | 2000-01-27 | Aaron Tabor | Soy formulations and their use for promoting health |
EP1143988B1 (de) * | 1998-11-25 | 2004-02-18 | Nutri Pharma ASA | Zusammensetzung enthaltend sojaprotein, diätfasern und phytoestrogen sowie ihre verwendung zur vorbeugung und/oder behandlung von typ ii diabetes, des metabolischen syndroms und assozierten kardiovaskulären erkrankungen |
DE69908809D1 (de) | 1998-11-25 | 2003-07-17 | Nutri Pharma Asa Oslo | Verwendung einer zusammensetzung enthaltend sojaprotein, diätfasern und phytoestrogen zur vorbeugung und/oder behandlung von lungenerkrankungen |
BR9915687A (pt) | 1998-11-25 | 2001-12-04 | Nutri Pharma As | Composição compreendendo proteìna de soja,fibras de dieta e um composto fitoestrogênio eseu uso na prevenção e/ou tratamento de doençascardiovasculares |
US6413546B1 (en) | 1999-03-18 | 2002-07-02 | Indena, S.P.A. | Tablets incorporating isoflavone plant extracts and methods of manufacturing them |
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WO2000069272A1 (en) * | 1999-05-18 | 2000-11-23 | Unilever N.V. | Fat containing products |
AT409379B (de) | 1999-06-02 | 2002-07-25 | Baxter Ag | Medium zur protein- und serumfreien kultivierung von zellen |
US6663912B2 (en) * | 1999-10-01 | 2003-12-16 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6322846B1 (en) * | 1999-10-01 | 2001-11-27 | Jeneil Biotech Inc. | Soy milk compositions and methods of preparation |
US6365218B1 (en) | 2000-02-04 | 2002-04-02 | Abbott Laboratories | Pediatric formula and methods for providing nutrition and improving tolerance |
US6465037B1 (en) | 2000-02-29 | 2002-10-15 | Protein Technologies International, Inc. | Process for producing a novel soy functional food ingredient |
US6355295B1 (en) * | 2000-02-29 | 2002-03-12 | Protein Technologies International, Inc. | Soy functional food ingredient |
US6303177B1 (en) * | 2000-03-06 | 2001-10-16 | Protein Technologies International, Inc | Soy containing breakfast cereal |
WO2001074345A2 (en) * | 2000-03-31 | 2001-10-11 | Jonathan Ingram | Isoflavones for treatment of obesity |
CA2343545A1 (en) * | 2000-04-10 | 2001-10-10 | Kraft Foods, Inc. | Low-cost soy proteinaceous food ingredients |
AU2001253294A1 (en) | 2000-04-14 | 2001-10-30 | Mars, Incorporated | Compositions and methods for improving vascular health |
US6797386B2 (en) | 2000-05-23 | 2004-09-28 | Daicel Chemical Industries, Ltd. | Coated molding of thermoplastic resin composition and production method therefor |
AU2001283571A1 (en) * | 2000-08-18 | 2002-03-04 | Central Soya Company Inc. | Soy protein product and process for its manufacture |
AU2000276898A1 (en) * | 2000-09-29 | 2002-04-22 | Jae-Seung Roh | Method for manufacturing green elemental bean sprouts using yellow light |
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US6873344B2 (en) * | 2001-02-22 | 2005-03-29 | Sony Corporation | Media production system using flowgraph representation of operations |
US6582746B2 (en) | 2001-02-28 | 2003-06-24 | Solae, Llp | Meat product |
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US8048463B2 (en) * | 2001-05-29 | 2011-11-01 | Levente Laszlo Diosady | Production of high-quality protein isolated from oil seeds |
US6787151B2 (en) | 2001-08-10 | 2004-09-07 | Lipton, Division Of Conopco, Inc. | Composition for lowering blood cholesterol |
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US7090885B2 (en) * | 2002-05-07 | 2006-08-15 | Solae, Llc | Low isoflavones, high saponins soy protein product and process for producing the same |
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US20050220978A1 (en) * | 2004-03-31 | 2005-10-06 | Cargill, Incorporated | Dispersible protein composition |
WO2006002573A1 (fr) * | 2004-06-30 | 2006-01-12 | Guanqi Li | Fibre a fonctions antibacteriennes et salutaires |
WO2006047308A2 (en) * | 2004-10-21 | 2006-05-04 | Iowa State University Research Foundation, Inc. | Novel vegetable protein fractionization process and compositions |
US20060198938A1 (en) * | 2005-03-02 | 2006-09-07 | Kraft Foods Holdings, Inc. | Processed cheese made with soy |
US7118776B2 (en) * | 2005-03-10 | 2006-10-10 | Solae, Llc | Phytase-treated acid stable soy protein products |
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-
1997
- 1997-04-08 AT AT97920183T patent/ATE222064T1/de not_active IP Right Cessation
- 1997-04-08 CA CA002249366A patent/CA2249366C/en not_active Expired - Fee Related
- 1997-04-08 KR KR1019980707998A patent/KR100298991B1/ko not_active IP Right Cessation
- 1997-04-08 DK DK97920183T patent/DK0906029T3/da active
- 1997-04-08 JP JP53640497A patent/JP3157168B2/ja not_active Expired - Fee Related
- 1997-04-08 AR ARP970101385A patent/AR006560A1/es unknown
- 1997-04-08 AU AU24444/97A patent/AU720838B2/en not_active Ceased
- 1997-04-08 NZ NZ331691A patent/NZ331691A/en unknown
- 1997-04-08 CN CN97193699A patent/CN1226805A/zh active Pending
- 1997-04-08 PT PT97920183T patent/PT906029E/pt unknown
- 1997-04-08 DE DE69714734T patent/DE69714734T2/de not_active Expired - Fee Related
- 1997-04-08 WO PCT/US1997/005724 patent/WO1997037547A1/en active IP Right Grant
- 1997-04-08 ES ES97920183T patent/ES2180979T3/es not_active Expired - Lifetime
- 1997-04-08 EP EP97920183A patent/EP0906029B1/de not_active Expired - Lifetime
- 1997-04-08 BR BR9708545A patent/BR9708545A/pt not_active IP Right Cessation
- 1997-04-08 ZA ZA972978A patent/ZA972978B/xx unknown
- 1997-09-09 US US08913180 patent/US5858449B1/en not_active Expired - Lifetime
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Also Published As
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US5858449A (en) | 1999-01-12 |
ZA972978B (en) | 1998-10-23 |
NZ331691A (en) | 1999-10-28 |
AU2444497A (en) | 1997-10-29 |
JP2000507454A (ja) | 2000-06-20 |
NO984695D0 (no) | 1998-10-08 |
EP0906029B1 (de) | 2002-08-14 |
CN1226805A (zh) | 1999-08-25 |
KR20000005290A (ko) | 2000-01-25 |
DE69714734D1 (de) | 2002-09-19 |
ES2180979T3 (es) | 2003-02-16 |
US5858449B1 (en) | 2000-11-07 |
BR9708545A (pt) | 1999-08-03 |
CA2249366A1 (en) | 1997-10-16 |
AU720838B2 (en) | 2000-06-15 |
WO1997037547A1 (en) | 1997-10-16 |
CA2249366C (en) | 2001-06-12 |
EP0906029A1 (de) | 1999-04-07 |
NO984695L (no) | 1998-11-12 |
KR100298991B1 (ko) | 2002-05-25 |
AR006560A1 (es) | 1999-09-08 |
JP3157168B2 (ja) | 2001-04-16 |
PT906029E (pt) | 2002-11-29 |
DE69714734T2 (de) | 2003-04-24 |
DK0906029T3 (da) | 2002-09-09 |
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