AR027356A1 - Proceso para la produccion de un ingrediente alimenticio funcional de soja - Google Patents

Proceso para la produccion de un ingrediente alimenticio funcional de soja

Info

Publication number
AR027356A1
AR027356A1 ARP010100501A ARP010100501A AR027356A1 AR 027356 A1 AR027356 A1 AR 027356A1 AR P010100501 A ARP010100501 A AR P010100501A AR P010100501 A ARP010100501 A AR P010100501A AR 027356 A1 AR027356 A1 AR 027356A1
Authority
AR
Argentina
Prior art keywords
soy
soy material
food ingredient
weight
functional food
Prior art date
Application number
ARP010100501A
Other languages
English (en)
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of AR027356A1 publication Critical patent/AR027356A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Medicines Containing Plant Substances (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Se ofrece un nuevo ingrediente alimenticio funcional de soya. El ingrediente alimenticio funcional, contiene un material de soya con un contenido menor al65% de proteína de soya sobre una base libre de humedad. En una modalidad, el material de soya d el ingrediente alimenticio funcional, también tiene un índicede solubilidad en nitrogeno desde alrededor de un 30% hasta alrededor de un 80% y por lo menos una de las siguientes propiedades: una actividad en agua de 0,3o menor; un índice de toleranci a salina desde alrededor de un 30% hasta alrededor de un 80%; una capacidad de hidratacion en agua de por lo menos 3 veces elpeso del material de soya; una viscosidad de por lo menos 500 centipoise a una temperatura de 18*C hasta 25*C y un inhibidor de actividad de tripsina de por lomenos 10 unidades inhibidoras de tripsina por miligramo de material de soya. En otra modalidad, el material de soya del ingrediente alimenticio funcional,tiene por lo menos una de las siguientes propiedades: un peso de gel de por lo menos 30 gramos a una temperatura desde alrededor de 15*C hasta alrededor de25*C en 5 onzas de una pasta acuosa que contiene 5 partes de agua, por parte de material de soya por peso; y una resistencia del gel a la refrigeracion de po rlo menos 50 gramos, al ser combinado con 5 partes de agua por parte de material de soya por peso.
ARP010100501A 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja AR027356A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
AR027356A1 true AR027356A1 (es) 2003-03-26

Family

ID=24051098

Family Applications (4)

Application Number Title Priority Date Filing Date
ARP010100501A AR027356A1 (es) 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja
ARP010100947A AR027581A1 (es) 2000-02-29 2001-02-28 Producto carnico
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos
ARP040101584A AR044284A2 (es) 2000-02-29 2004-05-10 Producto carnico

Family Applications After (3)

Application Number Title Priority Date Filing Date
ARP010100947A AR027581A1 (es) 2000-02-29 2001-02-28 Producto carnico
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos
ARP040101584A AR044284A2 (es) 2000-02-29 2004-05-10 Producto carnico

Country Status (19)

Country Link
US (1) US6355295B1 (es)
EP (3) EP1129626A3 (es)
JP (1) JP2001346544A (es)
KR (1) KR100372936B1 (es)
CN (4) CN1217594C (es)
AR (4) AR027356A1 (es)
AU (3) AU755396B2 (es)
BR (3) BR0004240A (es)
CA (1) CA2310296A1 (es)
DE (3) DE1129626T1 (es)
ES (3) ES2165827T1 (es)
GR (2) GR20010300064T1 (es)
HU (3) HUP0005045A3 (es)
NZ (3) NZ509563A (es)
PL (3) PL345876A1 (es)
RU (3) RU2218815C2 (es)
TR (1) TR200103071T3 (es)
TW (2) TWI262054B (es)
ZA (3) ZA200100536B (es)

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US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
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Also Published As

Publication number Publication date
NZ510199A (en) 2002-10-25
EP1129626A3 (en) 2003-01-29
HU0100923D0 (en) 2001-05-28
JP2001346544A (ja) 2001-12-18
ES2165341T1 (es) 2002-03-16
TWI275354B (en) 2007-03-11
HUP0100923A2 (hu) 2001-12-28
NZ510203A (en) 2002-10-25
AU777878B2 (en) 2004-11-04
BR0102288A (pt) 2001-12-18
BR0004240A (pt) 2001-10-02
EP1129629A3 (en) 2003-02-05
US6355295B1 (en) 2002-03-12
CN1310957A (zh) 2001-09-05
AU2477701A (en) 2001-08-30
EP1135993A3 (en) 2003-02-05
HUP0100923A3 (en) 2003-03-28
TR200103071T3 (tr) 2002-01-21
RU2001105471A (ru) 2004-02-10
AU771079B2 (en) 2004-03-11
AU755396B2 (en) 2002-12-12
CN1911064A (zh) 2007-02-14
KR20010085211A (ko) 2001-09-07
AU6967100A (en) 2001-08-30
HUP0100922A3 (en) 2003-03-28
NZ509563A (en) 2002-11-26
GR20010300064T1 (en) 2001-11-30
KR100372936B1 (ko) 2003-02-25
DE1129626T1 (de) 2002-02-21
HU0100922D0 (en) 2001-05-28
CN1217594C (zh) 2005-09-07
ZA200100536B (en) 2001-07-18
EP1135993A2 (en) 2001-09-26
EP1129629A2 (en) 2001-09-05
AR027581A1 (es) 2003-04-02
CN1323547A (zh) 2001-11-28
HUP0005045A2 (hu) 2002-02-28
AR044284A2 (es) 2005-09-07
GR20010300063T1 (en) 2001-11-30
DE1135993T1 (de) 2002-04-18
CA2310296A1 (en) 2001-08-29
DE1129629T1 (de) 2002-02-21
ZA200101640B (en) 2001-08-30
HUP0005045A3 (en) 2002-08-28
PL345876A1 (en) 2001-09-10
ZA200101638B (en) 2001-08-30
CN1318315A (zh) 2001-10-24
ES2165340T1 (es) 2002-03-16
AU2477801A (en) 2001-08-30
BR0102199A (pt) 2002-01-02
HUP0100922A2 (hu) 2001-12-28
HU0005045D0 (en) 2001-03-28
CN1321590C (zh) 2007-06-20
PL346201A1 (en) 2001-09-10
RU2218815C2 (ru) 2003-12-20
PL346197A1 (en) 2001-09-10
EP1129626A2 (en) 2001-09-05
AR027580A1 (es) 2003-04-02
ES2165827T1 (es) 2002-04-01
RU2225695C2 (ru) 2004-03-20
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21

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