AR027581A1 - Producto carnico - Google Patents

Producto carnico

Info

Publication number
AR027581A1
AR027581A1 ARP010100947A ARP010100947A AR027581A1 AR 027581 A1 AR027581 A1 AR 027581A1 AR P010100947 A ARP010100947 A AR P010100947A AR P010100947 A ARP010100947 A AR P010100947A AR 027581 A1 AR027581 A1 AR 027581A1
Authority
AR
Argentina
Prior art keywords
unrefined
vegetable protein
degrees
approximately
weight
Prior art date
Application number
ARP010100947A
Other languages
English (en)
Original Assignee
Protein Tech Int
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Protein Tech Int filed Critical Protein Tech Int
Publication of AR027581A1 publication Critical patent/AR027581A1/es

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
    • A23L11/07—Soya beans, e.g. oil-extracted soya bean flakes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A23L11/31—Removing undesirable substances, e.g. bitter substances by heating without chemical treatment, e.g. steam treatment, cooking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A23L13/426—Addition of proteins, carbohydrates or fibrous material from vegetable origin other than sugars or sugar alcohols

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Botany (AREA)
  • Agronomy & Crop Science (AREA)
  • Molecular Biology (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • Jellies, Jams, And Syrups (AREA)
  • Soy Sauces And Products Related Thereto (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

Un producto cárnico que contiene una mezcla de por lo menos una carne y un material proteico vegetal sin refinar. En una realizacion, el material proteicovegetal sin refinar del producto cárnico tiene un índice de solubilidad de nitrogeno entre aprox imadamente 30% y aproximadamente 80% y por lo menos una de lassiguientes propiedades: un índice de tolerancia a la sal entre aproximadamente 30% y aproximadamente 80%; una capacidad de hidratacion con agua de por lomenos 3,75 veces el peso del materi al proteico vegetal sin refinar; o una viscosidad de por lo menos 500 centipoise a una temperatura entre los 15 degree C y los 25 degree C. En otra realizacion, el material proteico vegetal sin refinar del producto cárnico tiene al menos una de las siguientes prop iedades: un peso del gel de porlo menos 30 gramos a una temperatura que oscila entre aproximadamente 15 degree C y aproximadamente 25 degree C en una mezcla de 5 onzas fluidas que contiene 5 partes deagua por cada parte de material proteico vegetal sin refinar, po r peso; o una resistencia del gel refrigerado de por lo menos 50 gramos al combinarse con 5partes de agua por cada parte de material de soja, por peso. En una realizacion particularmente preferida el material proteico vegetal sin refinar es unmateria l proteico de soja sin refinar, más preferentemente harina de soja, sémola de soja, soja molida, o copos de soja.
ARP010100947A 2000-02-29 2001-02-28 Producto carnico AR027581A1 (es)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US09/515,378 US6355295B1 (en) 2000-02-29 2000-02-29 Soy functional food ingredient

Publications (1)

Publication Number Publication Date
AR027581A1 true AR027581A1 (es) 2003-04-02

Family

ID=24051098

Family Applications (4)

Application Number Title Priority Date Filing Date
ARP010100501A AR027356A1 (es) 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja
ARP010100947A AR027581A1 (es) 2000-02-29 2001-02-28 Producto carnico
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos
ARP040101584A AR044284A2 (es) 2000-02-29 2004-05-10 Producto carnico

Family Applications Before (1)

Application Number Title Priority Date Filing Date
ARP010100501A AR027356A1 (es) 2000-02-29 2001-02-02 Proceso para la produccion de un ingrediente alimenticio funcional de soja

Family Applications After (2)

Application Number Title Priority Date Filing Date
ARP010100946A AR027580A1 (es) 2000-02-29 2001-02-28 Ingrediente alimenticio funcional y productos carnicos
ARP040101584A AR044284A2 (es) 2000-02-29 2004-05-10 Producto carnico

Country Status (19)

Country Link
US (1) US6355295B1 (es)
EP (3) EP1129626A3 (es)
JP (1) JP2001346544A (es)
KR (1) KR100372936B1 (es)
CN (4) CN1217594C (es)
AR (4) AR027356A1 (es)
AU (3) AU755396B2 (es)
BR (3) BR0004240A (es)
CA (1) CA2310296A1 (es)
DE (3) DE1129626T1 (es)
ES (3) ES2165827T1 (es)
GR (2) GR20010300064T1 (es)
HU (3) HUP0005045A3 (es)
NZ (3) NZ509563A (es)
PL (3) PL345876A1 (es)
RU (3) RU2218815C2 (es)
TR (1) TR200103071T3 (es)
TW (2) TWI262054B (es)
ZA (3) ZA200100536B (es)

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US10405506B2 (en) 2009-04-20 2019-09-10 Parabel Ltd. Apparatus for fluid conveyance in a continuous loop
ES2441492B1 (es) * 2013-10-15 2014-12-09 Elpozo Alimentación, S.A. Producto cárnico cocido de larga caducidad
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AU2016276972B8 (en) 2015-06-10 2022-09-22 Lemnature Aquafarms Corporation Methods and systems for extracting protein and carbohydrate rich products from a microcrop and compositions thereof
WO2017027634A1 (en) 2015-08-10 2017-02-16 Parabel Ltd. Methods and systems for extracting reduced oxalic acid protein from aquatic species and compositions thereof
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CN111372465A (zh) * 2017-09-28 2020-07-03 特种宠物食品公司 用于适口性增强剂中的猪肉皮衍生的乳剂
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Also Published As

Publication number Publication date
AR027356A1 (es) 2003-03-26
NZ510199A (en) 2002-10-25
EP1129626A3 (en) 2003-01-29
HU0100923D0 (en) 2001-05-28
JP2001346544A (ja) 2001-12-18
ES2165341T1 (es) 2002-03-16
TWI275354B (en) 2007-03-11
HUP0100923A2 (hu) 2001-12-28
NZ510203A (en) 2002-10-25
AU777878B2 (en) 2004-11-04
BR0102288A (pt) 2001-12-18
BR0004240A (pt) 2001-10-02
EP1129629A3 (en) 2003-02-05
US6355295B1 (en) 2002-03-12
CN1310957A (zh) 2001-09-05
AU2477701A (en) 2001-08-30
EP1135993A3 (en) 2003-02-05
HUP0100923A3 (en) 2003-03-28
TR200103071T3 (tr) 2002-01-21
RU2001105471A (ru) 2004-02-10
AU771079B2 (en) 2004-03-11
AU755396B2 (en) 2002-12-12
CN1911064A (zh) 2007-02-14
KR20010085211A (ko) 2001-09-07
AU6967100A (en) 2001-08-30
HUP0100922A3 (en) 2003-03-28
NZ509563A (en) 2002-11-26
GR20010300064T1 (en) 2001-11-30
KR100372936B1 (ko) 2003-02-25
DE1129626T1 (de) 2002-02-21
HU0100922D0 (en) 2001-05-28
CN1217594C (zh) 2005-09-07
ZA200100536B (en) 2001-07-18
EP1135993A2 (en) 2001-09-26
EP1129629A2 (en) 2001-09-05
CN1323547A (zh) 2001-11-28
HUP0005045A2 (hu) 2002-02-28
AR044284A2 (es) 2005-09-07
GR20010300063T1 (en) 2001-11-30
DE1135993T1 (de) 2002-04-18
CA2310296A1 (en) 2001-08-29
DE1129629T1 (de) 2002-02-21
ZA200101640B (en) 2001-08-30
HUP0005045A3 (en) 2002-08-28
PL345876A1 (en) 2001-09-10
ZA200101638B (en) 2001-08-30
CN1318315A (zh) 2001-10-24
ES2165340T1 (es) 2002-03-16
AU2477801A (en) 2001-08-30
BR0102199A (pt) 2002-01-02
HUP0100922A2 (hu) 2001-12-28
HU0005045D0 (en) 2001-03-28
CN1321590C (zh) 2007-06-20
PL346201A1 (en) 2001-09-10
RU2218815C2 (ru) 2003-12-20
PL346197A1 (en) 2001-09-10
EP1129626A2 (en) 2001-09-05
AR027580A1 (es) 2003-04-02
ES2165827T1 (es) 2002-04-01
RU2225695C2 (ru) 2004-03-20
RU2238664C2 (ru) 2004-10-27
TWI262054B (en) 2006-09-21

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