CN113974055A - 一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法 - Google Patents

一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法 Download PDF

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CN113974055A
CN113974055A CN202111262010.9A CN202111262010A CN113974055A CN 113974055 A CN113974055 A CN 113974055A CN 202111262010 A CN202111262010 A CN 202111262010A CN 113974055 A CN113974055 A CN 113974055A
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吴永臣
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Liuzhou Runshengling Biotechnology Co ltd
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Abstract

本发明公开了一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法，涉及代餐粉技术领域，所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉40‑60份、藜麦粉20‑50份、薏苡仁粉10‑30份、亚麻籽粉10‑30份、赤小豆粉5‑10份、白芸豆提取物1‑5份、小麦叶汁粉10‑20份、圆苞车前子壳粉5‑15份、奇亚籽粉1‑3份、青钱柳叶提取物1‑5份、人参皂苷1‑5份、燕麦葡聚糖1‑5份、牡蛎提取物1‑5份、葛根素1‑5份、桔梗提取物1‑5份、黄芪提取物1‑5份、枸杞提取物1‑5份、黄精提取物1‑5份、山楂提取物1‑5份、霜桑叶提取物1‑5份、菊粉5‑10份、魔芋粉1‑5份。

Description

一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法
技术领域
本发明涉及代餐粉技术领域，具体涉及一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法。
背景技术
人们日常饮食饮食越来越不均衡，会造成体内蛋白质、脂肪、碳水化合物、水、膳食纤维、维生素、无机盐代谢混乱，久而久之就会表现为高血压、糖尿病、高血脂、高尿酸、肥胖、便秘等慢性疾病。
代餐粉是一种可以取代正餐的食品，可以减少油脂、糖、盐的摄入。目前，市面上诸多代餐粉大多营养比较单一，且吃代餐不能吃肉类、蔬菜、瓜果，更有甚者，吃代餐不能喝水，若长期以此方法饮食，会导致身体有严重的营养不良问题，会造成免疫力低下。
发明内容
针对现有技术中的缺陷，本发明提供了一种调理糖尿病和肥胖症的全营养代餐粉及其制备方法。本发明提供的调理糖尿病和肥胖症的全营养代餐粉甄选原料，根据《中国营养学会膳食指南》进行均衡搭配，能够满足成人每天所需的蛋白质、脂肪(不饱和脂肪酸)、碳水化合物、膳食纤维、维生素、无机盐，均衡营养，提高免疫力；并且采用了三焦兼顾、三消同治的理念：可谓“治上消者宜润其肺,兼清其胃”、“治中消者宜清其胃,兼滋其肾”、“治下消者宜滋其肾,兼补其肺”，将药和食结合，配以药食同源的中药组方成分，诸成分协同作用，从而达到补肾气、清肝热、祛肺湿、补胰腺、通肠道，使人体得到均衡营养，使心、肝、脾、肺、肾和胰腺得以***的充分滋养，达到降血糖和减体重，辅以通便、降血脂的目的。
所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉40-60份、藜麦粉20-50份、薏苡仁粉10-30份、亚麻籽粉10-30份、赤小豆粉5-10份、白芸豆提取物1-5份、小麦叶汁粉10-20份、圆苞车前子壳粉5-15份、奇亚籽粉1-3份、青钱柳叶提取物1-5份、人参皂苷1-5份、燕麦葡聚糖1-5份、牡蛎提取物1-5份、葛根素1-5份、桔梗提取物1-5份、黄芪提取物1-5份、枸杞提取物1-5份、黄精提取物1-5份、山楂提取物1-5份、霜桑叶提取物1-5份、菊粉5-10份、魔芋粉1-5份。
优选地，所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉50份、藜麦粉35份、薏苡仁粉20份、亚麻籽粉20份、赤小豆粉7.5份、白芸豆提取物3份、小麦叶汁粉15份、圆苞车前子壳粉10份、奇亚籽粉2份、青钱柳叶提取物3份、人参皂苷3份、燕麦葡聚糖3份、牡蛎提取物3份、葛根素3份、桔梗提取物3份、黄芪提取物3份、枸杞提取物3份、黄精提取物3份、山楂提取物3份、霜桑叶提取物3份、菊粉7.5份、魔芋粉3份。
优选地，所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉40份、藜麦粉20份、薏苡仁粉10份、亚麻籽粉10份、赤小豆粉5份、白芸豆提取物1份、小麦叶汁粉10份、圆苞车前子壳粉5份、奇亚籽粉1份、青钱柳叶提取物1份、人参皂苷1份、燕麦葡聚糖1份、牡蛎提取物1份、葛根素1份、桔梗提取物1份、黄芪提取物1份、枸杞提取物1份、黄精提取物1份、山楂提取物1份、霜桑叶提取物1份、菊粉5份、魔芋粉1份。
优选地，所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉60份、藜麦粉50份、薏苡仁粉30份、亚麻籽粉30份、赤小豆粉10份、白芸豆提取物5份、小麦叶汁粉20份、圆苞车前子壳粉15份、奇亚籽粉3份、青钱柳叶提取物5份、人参皂苷5份、燕麦葡聚糖5份、牡蛎提取物5份、葛根素5份、桔梗提取物5份、黄芪提取物5份、枸杞提取物5份、黄精提取物5份、山楂提取物5份、霜桑叶提取物5份、菊粉10份、魔芋粉5份。
上述的调理糖尿病和肥胖症的全营养代餐粉的制备方法，步骤如下：
S1.将裸燕麦粉、藜麦粉、薏苡仁粉、亚麻籽粉、赤小豆粉、白芸豆提取物、小麦叶汁粉、圆苞车前子壳粉、奇亚籽粉、青钱柳叶提取物、人参皂苷、燕麦葡聚糖、牡蛎提取物、葛根素、桔梗提取物、黄芪提取物、枸杞提取物、黄精提取物、山楂提取物、霜桑叶提取物、菊粉和魔芋粉进行制熟、过筛、混合，制得混合粉末；S2.将混合粉末进行消毒灭菌，包装，制得所述的调理糖尿病和肥胖症的全营养代餐粉。
优选地，步骤S1中，所述的过筛为过80-100目筛。
优选地，步骤S2中，所述的混合为以60-80转/min转速搅拌20-30min。
优选地，所述的包装为35g克/袋。
本发明提供的调理糖尿病和肥胖症的全营养代餐粉的调节原理：
在中医常将糖尿病(消渴病)分为上、中、下三消论治。上消主症为烦渴多饮、口干舌燥；中消主症为多食易饥,形体消瘦,大便干结；下消主症为尿频量多,尿如脂膏。临床上“三多一少”症状往往同时存在，本发明在调理上采用三焦兼顾、三消同治的理念：可谓“治上消者宜润其肺,兼清其胃”、“治中消者宜清其胃,兼滋其肾”、“治下消者宜滋其肾,兼补其肺”。
本发明的有益效果体现在：
(1)本发明提供的调理糖尿病和肥胖症的全营养代餐粉甄选原料，根据《中国营养学会膳食指南》进行均衡搭配，能够满足成人每天所需的蛋白质、脂肪(不饱和脂肪酸)、碳水化合物、膳食纤维、维生素、无机盐，均衡营养，提高免疫力；并且采用了三焦兼顾、三消同治的理念：可谓“治上消者宜润其肺,兼清其胃”、“治中消者宜清其胃,兼滋其肾”、“治下消者宜滋其肾,兼补其肺”，将药和食结合，配以药食同源的中药组方成分，诸成分协同作用，从而达到补肾气、清肝热、祛肺湿、补胰腺、通肠道，使人体得到均衡营养，使心、肝、脾、肺、肾和胰腺得以***的充分滋养，达到降血糖和减体重，辅以通便、降血脂的目的。
(2)本发明提供的调理糖尿病和肥胖症的全营养代餐粉的制备方法操作简单、技术稳定、能耗低、无粉尘、污水、噪音污染，原料易得、制得的产品效果优异，极具社会价值和商业价值。
具体实施方式
下面将对本发明技术方案的实施例进行详细的描述。以下实施例仅用于更加清楚地说明本发明的技术方案，因此只作为示例，而不能以此来限制本发明的保护范围。
需要注意的是，除非另有说明，本申请使用的技术术语或者科学术语应当为本发明所属领域技术人员所理解的通常意义。
实施例1
本实施例提供了一种调理糖尿病和肥胖症的全营养代餐粉，包括如下重量份数的原料组分：裸燕麦粉50份、藜麦粉35份、薏苡仁粉20份、亚麻籽粉20份、赤小豆粉7.5份、白芸豆提取物3份、小麦叶汁粉15份、圆苞车前子壳粉10份、奇亚籽粉2份、青钱柳叶提取物3份、人参皂苷3份、燕麦葡聚糖3份、牡蛎提取物3份、葛根素3份、桔梗提取物3份、黄芪提取物3份、枸杞提取物3份、黄精提取物3份、山楂提取物3份、霜桑叶提取物3份、菊粉7.5份、魔芋粉3份。
上述调理糖尿病和肥胖症的全营养代餐粉的制备方法，步骤如下：
S1.将裸燕麦粉、藜麦粉、薏苡仁粉、亚麻籽粉、赤小豆粉、白芸豆提取物、小麦叶汁粉、圆苞车前子壳粉、奇亚籽粉、青钱柳叶提取物、人参皂苷、燕麦葡聚糖、牡蛎提取物、葛根素、桔梗提取物、黄芪提取物、枸杞提取物、黄精提取物、山楂提取物、霜桑叶提取物、菊粉和魔芋粉进行制熟、过筛、混合，制得混合粉末；S2.将混合粉末进行消毒灭菌，包装，制得所述的调理糖尿病和肥胖症的全营养代餐粉。
步骤S1中，所述的过筛为过100目筛。
步骤S2中，所述的混合为以80转/min转速搅拌30min。
所述的包装为35g克/袋。
实施例2
本实施例提供了一种调理糖尿病和肥胖症的全营养代餐粉，包括如下重量份数的原料组分：裸燕麦粉40份、藜麦粉20份、薏苡仁粉10份、亚麻籽粉10份、赤小豆粉5份、白芸豆提取物1份、小麦叶汁粉10份、圆苞车前子壳粉5份、奇亚籽粉1份、青钱柳叶提取物1份、人参皂苷1份、燕麦葡聚糖1份、牡蛎提取物1份、葛根素1份、桔梗提取物1份、黄芪提取物1份、枸杞提取物1份、黄精提取物1份、山楂提取物1份、霜桑叶提取物1份、菊粉5份、魔芋粉1份。
上述调理糖尿病和肥胖症的全营养代餐粉的制备方法，步骤如下：
S1.将裸燕麦粉、藜麦粉、薏苡仁粉、亚麻籽粉、赤小豆粉、白芸豆提取物、小麦叶汁粉、圆苞车前子壳粉、奇亚籽粉、青钱柳叶提取物、人参皂苷、燕麦葡聚糖、牡蛎提取物、葛根素、桔梗提取物、黄芪提取物、枸杞提取物、黄精提取物、山楂提取物、霜桑叶提取物、菊粉和魔芋粉进行制熟、过筛、混合，制得混合粉末；S2.将混合粉末进行消毒灭菌，包装，制得所述的调理糖尿病和肥胖症的全营养代餐粉。
步骤S1中，所述的过筛为过100目筛。
步骤S2中，所述的混合为以80转/min转速搅拌30min。
所述的包装为35g克/袋。
实施例3
本实施例提供了一种调理糖尿病和肥胖症的全营养代餐粉，包括如下重量份数的原料组分：裸燕麦粉60份、藜麦粉50份、薏苡仁粉30份、亚麻籽粉30份、赤小豆粉10份、白芸豆提取物5份、小麦叶汁粉20份、圆苞车前子壳粉15份、奇亚籽粉3份、青钱柳叶提取物5份、人参皂苷5份、燕麦葡聚糖5份、牡蛎提取物5份、葛根素5份、桔梗提取物5份、黄芪提取物5份、枸杞提取物5份、黄精提取物5份、山楂提取物5份、霜桑叶提取物5份、菊粉10份、魔芋粉5份。
上述调理糖尿病和肥胖症的全营养代餐粉的制备方法，步骤如下：
S1.将裸燕麦粉、藜麦粉、薏苡仁粉、亚麻籽粉、赤小豆粉、白芸豆提取物、小麦叶汁粉、圆苞车前子壳粉、奇亚籽粉、青钱柳叶提取物、人参皂苷、燕麦葡聚糖、牡蛎提取物、葛根素、桔梗提取物、黄芪提取物、枸杞提取物、黄精提取物、山楂提取物、霜桑叶提取物、菊粉和魔芋粉进行制熟、过筛、混合，制得混合粉末；S2.将混合粉末进行消毒灭菌，包装，制得所述的调理糖尿病和肥胖症的全营养代餐粉。
步骤S1中，所述的过筛为过100目筛。
步骤S2中，所述的混合为以80转/min转速搅拌30min。
所述的包装为35g克/袋。
最后应说明的是：以上各实施例仅用以说明本发明的技术方案，而非对其限制；尽管参照前述各实施例对本发明进行了详细的说明，本领域的普通技术人员应当理解：其依然可以对前述各实施例所记载的技术方案进行修改，或者对其中部分或者全部技术特征进行等同替换；而这些修改或者替换，并不使相应技术方案的本质脱离本发明各实施例技术方案的范围，其均应涵盖在本发明的权利要求和说明书的范围当中。

Claims (8)

1.一种调理糖尿病和肥胖症的全营养代餐粉，其特征在于：所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉40-60份、藜麦粉20-50份、薏苡仁粉10-30份、亚麻籽粉10-30份、赤小豆粉5-10份、白芸豆提取物1-5份、小麦叶汁粉10-20份、圆苞车前子壳粉5-15份、奇亚籽粉1-3份、青钱柳叶提取物1-5份、人参皂苷1-5份、燕麦葡聚糖1-5份、牡蛎提取物1-5份、葛根素1-5份、桔梗提取物1-5份、黄芪提取物1-5份、枸杞提取物1-5份、黄精提取物1-5份、山楂提取物1-5份、霜桑叶提取物1-5份、菊粉5-10份、魔芋粉1-5份。
2.根据权利要求1所述的调理糖尿病和肥胖症的全营养代餐粉，其特征在于：所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉50份、藜麦粉35份、薏苡仁粉20份、亚麻籽粉20份、赤小豆粉7.5份、白芸豆提取物3份、小麦叶汁粉15份、圆苞车前子壳粉10份、奇亚籽粉2份、青钱柳叶提取物3份、人参皂苷3份、燕麦葡聚糖3份、牡蛎提取物3份、葛根素3份、桔梗提取物3份、黄芪提取物3份、枸杞提取物3份、黄精提取物3份、山楂提取物3份、霜桑叶提取物3份、菊粉7.5份、魔芋粉3份。
3.根据权利要求1所述的调理糖尿病和肥胖症的全营养代餐粉，其特征在于：所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉40份、藜麦粉20份、薏苡仁粉10份、亚麻籽粉10份、赤小豆粉5份、白芸豆提取物1份、小麦叶汁粉10份、圆苞车前子壳粉5份、奇亚籽粉1份、青钱柳叶提取物1份、人参皂苷1份、燕麦葡聚糖1份、牡蛎提取物1份、葛根素1份、桔梗提取物1份、黄芪提取物1份、枸杞提取物1份、黄精提取物1份、山楂提取物1份、霜桑叶提取物1份、菊粉5份、魔芋粉1份。
4.根据权利要求1所述的调理糖尿病和肥胖症的全营养代餐粉，其特征在于：所述的调理糖尿病和肥胖症的全营养代餐粉包括如下重量份数的原料组分：裸燕麦粉60份、藜麦粉50份、薏苡仁粉30份、亚麻籽粉30份、赤小豆粉10份、白芸豆提取物5份、小麦叶汁粉20份、圆苞车前子壳粉15份、奇亚籽粉3份、青钱柳叶提取物5份、人参皂苷5份、燕麦葡聚糖5份、牡蛎提取物5份、葛根素5份、桔梗提取物5份、黄芪提取物5份、枸杞提取物5份、黄精提取物5份、山楂提取物5份、霜桑叶提取物5份、菊粉10份、魔芋粉5份。
5.权利要求1-4任一所述的调理糖尿病和肥胖症的全营养代餐粉的制备方法，其特征在于：所述的制备方法，步骤如下：S1.将裸燕麦粉、藜麦粉、薏苡仁粉、亚麻籽粉、赤小豆粉、白芸豆提取物、小麦叶汁粉、圆苞车前子壳粉、奇亚籽粉、青钱柳叶提取物、人参皂苷、燕麦葡聚糖、牡蛎提取物、葛根素、桔梗提取物、黄芪提取物、枸杞提取物、黄精提取物、山楂提取物、霜桑叶提取物、菊粉和魔芋粉进行制熟、过筛、混合，制得混合粉末；S2.将混合粉末进行消毒灭菌，包装，制得所述的调理糖尿病和肥胖症的全营养代餐粉。
6.根据权利要求5所述的调理糖尿病和肥胖症的全营养代餐粉的制备方法，其特征在于：步骤S1中，所述的过筛为过80-100目筛。
7.根据权利要求5所述的调理糖尿病和肥胖症的全营养代餐粉的制备方法，其特征在于：步骤S2中，所述的混合为以60-80转/min转速搅拌20-30min。
8.根据权利要求5所述的调理糖尿病和肥胖症的全营养代餐粉的制备方法，其特征在于：所述的包装为35g克/袋。
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