CN1098860A - The manufacture method of green tea beverage - Google Patents
The manufacture method of green tea beverage Download PDFInfo
- Publication number
- CN1098860A CN1098860A CN 93115085 CN93115085A CN1098860A CN 1098860 A CN1098860 A CN 1098860A CN 93115085 CN93115085 CN 93115085 CN 93115085 A CN93115085 A CN 93115085A CN 1098860 A CN1098860 A CN 1098860A
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- green tea
- lixiviate
- manufacture method
- tea
- water
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- Non-Alcoholic Beverages (AREA)
Abstract
A kind of manufacture method of green tea beverage belongs to drink manufacturing method field, it is characterized in that selecting for use low and middle-grade green tea, through warm water and the lixiviate of hot water secondary, the weight ratio of tea and water is 1: 70-100, ascorbic acid transfer pH5.5-6, through sterilization, tinning, fill nitrogen and be sealed to form; The present invention makes in the green tea flavor components fully coordinate lixiviate to come out, and it is clear and bright bright that this beverage is had, the fine quality that looks good, smell good and taste good, and real is a kind of quality drinks.
Description
The present invention relates to a kind of drink manufacturing method, exactly is the manufacture method of green tea beverage.
Still there is not color and luster in the market, the bottle that fragrance is good (jar) is green tea drink packed, mainly be the original look perfume (or spice) of long preservation how, local flavor, and the muddiness in the beverage, sedimentation problem fails to solve, Japan's " special permission communique " has announced the hot water lixiviate green tea beverage that contains sucrose fat with 40 ℃-80 ℃ for flat 1-48737 number, though quality is fair, but its shortcoming be selected be high-grade green tea raw material, as to select low and middle-grade green tea for use be raw material, can make wherein not good to eat Tea Polyphenols and pigment stripping too much with higher water temperature immersion, cause the beverage bitterness highly seasoned, the liquid look dark yellow.The disclosed CN86105293A of Patent Office of the People's Republic of China and two parts of specifications of CN1058135A, be extraction and rolled-on method, and the green tea beverage of additives such as adding sucrose, tangerine peel, chrysanthemum or white granulated sugar, so just changed green tea pure natural local flavor, the people that drink green tea for most customs do not feel well should, simultaneously, make that the effective ingredient to the human body beneficial greatly reduces in the green tea.
The objective of the invention is in order to overcome the deficiency of prior art, aim to provide the low and middle-grade green tea of a kind of employing, do not reduce in the green tea manufacture method human body beneficial's composition and color, smell and taste green tea beverage.
Technical scheme of the present invention is achieved in that
A kind of manufacture method of green tea beverage is characterized in that technological process is as follows:
Select materials, go out tea grounds and tea juice through pulverizing, lixiviate 1, coarse filtration, tea grounds cools off again through lixiviate 2 tea delivery juice; Tea juice mixing preparation after the secondary lixiviate, again through fine filtering, sterilization, tinning, fill nitrogen, be sealed into finished product.
Described selecting materials is to select low and middle-grade green tea fresh below three grades for use, removes impurity; Described pulverizing is that green tea is crushed to the 20-40 order; Described lixiviate 1 is with weight ratio, green tea 1: water 15-30, and water temperature is 30-40 ℃, soak time 15-25 minute; Described coarse filtration is that lixiviate 1 leaches tea juice and tea grounds after 200 orders sieve; Described lixiviate 2 is to be 1 with tea grounds by weight tea grounds, water 15-30, and water temperature is 60-85 ℃, airtight stirring 1-3 minute is with the 200 orders tea delivery juice that sieves; Be cooled to room temperature then rapidly; Described allotment is that thin up is to drinking concentration again with the tea juice mixing of the tea juice of lixiviate 1 and lixiviate 2, and the gross weight proportioning of green tea of the present invention and water is 1: 70-100, then, the ascorbic acid that adds 0.03-0.07% is again transferred PH5.5-6, and allotment is back with 700 order filter paper decompress filters.Filter liquor was sterilized 1-2 minute down at 95 ℃, seal behind the air of inflated with nitrogen replacement container bottom clearance in the container of packing into.
Advantage of the present invention is: 1, can adopt low and middle-grade green tea, through warm water and the lixiviate of hot water secondary, make and in the green tea human body beneficial's composition is fully coordinated lixiviate and come out; 2, the present invention only adds a small amount of ascorbic acid (VC) coordination, makes tea juice have more pure natural color, smell and taste; 3, low, the technology advantages of simple of cost of the present invention is drunk conveniently, is widely used in tourism, army sentry post and field work person and drinks.
Be a most preferred embodiment below:
Get three grades of roasted green teas, 100 grams, be crushed to the 20-40 order, add deionized water 2500 grams, 35 ℃ of water temperatures, lixiviate 20 minutes, 200 orders are sieved and are leached tea juice and tea grounds, add deionized water 2500 grams again in dried tea grounds, 78 ℃ of sealings of water temperature lixiviate 1.5 minutes, leach tea juice, be chilled to room temperature (25 ℃), mix above-mentioned secondary and leach tea juice with cold water, add water 3000 grams, be diluted to and drink concentration, add ascorbic acid 4 grams again, transfer to PH5.7, behind 700 order filter paper suction filtration tea juice, with known technology sterilization, tinning, fill that sealing makes finished product behind the nitrogen.
Claims (3)
1, a kind of manufacture method of green tea beverage is characterized in that technological process is as follows:
Select materials → pulverize → lixiviate 1 → coarse filtration →
↓ → allotment
Lixiviate 2 → cooling
→ fine filtering → sterilization → tinning → fill nitrogen → sealing → finished product.
2, the manufacture method of green tea beverage according to claim 1 is characterized in that: described lixiviate 1, water temperature are 30-40 ℃, soak time 15-25 minute, lixiviate 2, water temperature is 60-85 ℃, airtight stirring 1-3 minute, each lixiviate tea and water weight ratio are 1: 15-30.
3, the manufacture method of green tea beverage according to claim 1, the gross weight proportioning that it is characterized in that green tea and water is 1: 70-100, the ascorbic acid of adding 0.03-0.07% is transferred PH5.5-6.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115085 CN1098860A (en) | 1993-11-19 | 1993-11-19 | The manufacture method of green tea beverage |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN 93115085 CN1098860A (en) | 1993-11-19 | 1993-11-19 | The manufacture method of green tea beverage |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN1098860A true CN1098860A (en) | 1995-02-22 |
Family
ID=4990783
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN 93115085 Pending CN1098860A (en) | 1993-11-19 | 1993-11-19 | The manufacture method of green tea beverage |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1098860A (en) |
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087145C (en) * | 1996-12-12 | 2002-07-10 | 株式会社伊藤园 | Method for processing tea |
| CN100350849C (en) * | 2005-07-27 | 2007-11-28 | 云南澜沧江啤酒企业（集团）有限公司 | Green tea beverage, and its prepn. method |
| US7811619B2 (en) | 2002-02-05 | 2010-10-12 | Kao Corporation | Green tea beverage and method of making same |
| CN101558805B (en) * | 2002-02-05 | 2011-12-21 | 花王株式会社 | Process for producing green tea polyphenol |
| CN102422933A (en) * | 2011-11-01 | 2012-04-25 | 陕西省轻工业研究设计院 | Formula for producing green tea beverage by using apple secondary juice steam condensate |
| CN101455251B (en) * | 2008-10-17 | 2012-05-30 | 芜湖丽康源食品饮料有限公司 | Preparation method of green tea beverage |
| CN101455253B (en) * | 2008-10-17 | 2012-05-30 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN101455254B (en) * | 2008-10-17 | 2012-07-04 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN102626158A (en) * | 2012-03-31 | 2012-08-08 | 贵州北极熊实业有限公司 | Green tea beverage and preparation method thereof |
-
1993
- 1993-11-19 CN CN 93115085 patent/CN1098860A/en active Pending
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087145C (en) * | 1996-12-12 | 2002-07-10 | 株式会社伊藤园 | Method for processing tea |
| US7811619B2 (en) | 2002-02-05 | 2010-10-12 | Kao Corporation | Green tea beverage and method of making same |
| CN101558805B (en) * | 2002-02-05 | 2011-12-21 | 花王株式会社 | Process for producing green tea polyphenol |
| CN101558804B (en) * | 2002-02-05 | 2014-08-27 | 花王株式会社 | Process for producing tea flavor |
| CN100350849C (en) * | 2005-07-27 | 2007-11-28 | 云南澜沧江啤酒企业（集团）有限公司 | Green tea beverage, and its prepn. method |
| CN101455251B (en) * | 2008-10-17 | 2012-05-30 | 芜湖丽康源食品饮料有限公司 | Preparation method of green tea beverage |
| CN101455253B (en) * | 2008-10-17 | 2012-05-30 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN101455254B (en) * | 2008-10-17 | 2012-07-04 | 芜湖丽康源食品饮料有限公司 | Preparation method of green-tea health-care beverage |
| CN102422933A (en) * | 2011-11-01 | 2012-04-25 | 陕西省轻工业研究设计院 | Formula for producing green tea beverage by using apple secondary juice steam condensate |
| CN102626158A (en) * | 2012-03-31 | 2012-08-08 | 贵州北极熊实业有限公司 | Green tea beverage and preparation method thereof |
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| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C01 | Deemed withdrawal of patent application (patent law 1993) | ||
| WD01 | Invention patent application deemed withdrawn after publication |