CN101455253B - Preparation method of green-tea health-care beverage - Google Patents
Preparation method of green-tea health-care beverage Download PDFInfo
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- CN101455253B CN101455253B CN2008101558679A CN200810155867A CN101455253B CN 101455253 B CN101455253 B CN 101455253B CN 2008101558679 A CN2008101558679 A CN 2008101558679A CN 200810155867 A CN200810155867 A CN 200810155867A CN 101455253 B CN101455253 B CN 101455253B
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Abstract
The present invention disclosed a preparation method of green tea health-care beverage, including the following processes: 1. Tea cleansing process; 2. Soaking process; 3. Extraction process; 4. Clarification process; 5. Mixing process; 6. Sterilization process; 7. Embedding process. Compared with the present technology, the present invention brings biological enzymes into the green tea extraction liquid to perform clarification process and adds honeysuckle extract in the mixing process, so that the prepared tea beverage has functions of heat clearing and detoxicating, summerheat removing anddryness moistening, engender fluid suppress cough, clear moistening without sweet; unique role for alleviating the human body fire and dryness-heat and the like discomfort caused by weather, diet andlife habit; simple preparation method and no toxic side effects, wherein, various active effective substances are not easily destroyed and reduced.
Description
Technical field
The invention belongs to the preparation method of tea beverage, belong to the preparation method of green-tea health-care beverage especially.
Background technology
In recent years, have natural, healthy, fast and easily tea beverage is at home and abroad increased fast, becomes most active and drinks potentiality.Tradition green tea is that to adopt young tender shoots, the leaf of tea tree be raw material, through completing, knead and process such as drying processing.Has the various active active principle in the fresh tea passes; Behind Tea Processing Cheng Gancha; The activity of many active principles all is destroyed and reduces; Chinese patent CN1718030A discloses a kind of green tea beverage and preparation method thereof, and its operation of squeezing the juice is carried out the extraction of low temperature, hypoxemia through professional equipment, and difficult quilt promotes the use.
Summary of the invention
Technical problem to be solved by this invention provides a kind of preparation method of green-tea health-care beverage simple to operate.
The technical scheme of technical solution problem of the present invention is: the preparation method of green tea beverage comprises following operation: 1, tealeaves matting; 2, soak operation; 3, abstraction process; 4, clarification operation; 5, allotment operation; 6, sterilization process; 7, embedding operation,
Described clarification operation is: the extract that abstraction process is made; Be heated to 50-60 ℃, add papain (Papain) again, reacted 30-60 minute; Miillpore filter (100-0.1um) filters and gets final product, and the volume/weight of extract and papain (liter/kilogram) is than being 1:0.05-0.5.
Described allotment operation is: will clarify good green tea extractive liquor, and add the water of 3-5 times of extracting liquid volume, Honegsukle flower P.E stirs, and gets final product, and the volume/weight of extract and Honegsukle flower P.E (liter/kilogram) is than being 1:0.2-0.8.
The weight concentration of chlorogenic acid is 10-98% in the described Honegsukle flower P.E, is produced by Nanjing Zelang Pharmaceutical Technology Inc..
In order to strengthen clarifying effect into papain, also can in extract, add Rhizopus cohnii CGMCC 3.2681, the volume ratio of extract and its enlarged culture base is 1:0.001-0.005.
Contain 2 * 10 in every milliliters of liquid in the said Rhizopus cohnii enlarged culture base
7More than the individual active thalline.
Described abstraction process is: soaked tealeaves is dropped in the microwave extraction tank, be heated to 80-85 ℃, extracted 20-60 minute, emit extract, tealeaf residue is stayed in the extractor, but can.
For the active principle in the tealeaves is all extracted, also can tealeaf residue be repeated to extract 2-4 time.
Oxidized for the green-tea extract after preventing to clarify, described embedding operation is preferably under the situation of nitrogen protection carries out.
Described sterilization process is preferably ultra high temperature short time sterilization, sterilising temp 120-140 ℃, time 4-6 second.
Add Honegsukle flower P.E in the green tea, can promote the green tea effective ingredient, strengthen the clearing heat and detoxicating effect of green tea beverage in absorption by human body.
The present invention compared with prior art adopts biology enzyme to advance green tea extractive liquor and carries out clarifying treatment, in the allotment operation, increases Honegsukle flower P.E; It is good to make the tea drink of making have mouthfeel; Clearing heat and detoxicating, drive away summer heat moisturize, promote the production of body fluid to quench thirst, clear and rich few sweet effect, to alleviating discomfort such as get angry because of reasons such as weather, diet and habits and customs cause human body, scorching unique effect is arranged, and the preparation method is simple; The various active active principle is difficult for being destroyed and reducing, and does not have toxic and side effect.
The specific embodiment
Below in conjunction with embodiment the present invention is done detailed explanation.
The weight concentration of chlorogenic acid is 20% in the Honegsukle flower P.E of the present invention, is produced by Nanjing Zelang Pharmaceutical Technology Inc..
Embodiment 1:
1, tealeaves matting: get the Mount Huang tealeaves of new harvesting, water cleans 2 times.
2, soak operation: in cleaned tealeaves, add 30 ℃ of water, soaked 1 hour, the addition of water is as the criterion tealeaves being flooded fully, is generally 2-3 times of tealeaves weight.
3, abstraction process: soaked tealeaves and water are transported in the microwave extraction tank, and the weight ratio of tealeaves and water is 1:5, is heated to 80 ℃, extracts 20 minutes, is cooled to 60 ℃, emits extract, and tealeaf residue is stayed in the extractor, and is subsequent use.
4, clarification operation: 60 ℃ of extracts that abstraction process is made; Add papain (Papain), reacted cool to room temperature 30 minutes; Miillpore filter (100um) filters and gets final product, and the volume/weight of extract and papain (liter/kilogram) is than being 1:0.05.
5, allotment operation: get the good green tea extractive liquor of clarification, add the water of 3-5 times of volume, Honegsukle flower P.E stirs, and gets final product, and the volume/weight of extract and Honegsukle flower P.E (liter/kilogram) is than being 1:0.2.
6, sterilization process: will allocate good green tea extractive liquor, (0.1um) carries out filtration sterilization with miillpore filter.
7, embedding operation: the green tea extractive liquor of the bacterium of will having gone out carries out embedding under the situation of nitrogen protection, get final product.
Embodiment 2:
1, tealeaves matting: get the Mount Huang tealeaves of new harvesting, water cleans 3 times.
2, soak operation: in cleaned tealeaves, add 50 ℃ of water, soaked 2 hours, the addition of water is as the criterion tealeaves being flooded fully, is generally 2-3 times of tealeaves weight.
3, abstraction process: soaked tealeaves and water are transported in the microwave extraction tank, and the weight ratio of tealeaves and water is 1:6, is heated to 85 ℃, extracts 40 minutes, is cooled to 50 ℃, emits extract, and tealeaf residue is stayed in the extractor, and is subsequent use.
4, clarification operation: 50 ℃ of extracts with abstraction process makes, add papain (Papain), reacted 30 minutes, cool to room temperature, miillpore filter (100um) filters and gets final product, and the volume/weight of extract and papain (liter/kilogram) is than being 1:0.2.
5, allotment operation: get the good green tea extractive liquor of clarification, add the water of 3 times of volumes, Honegsukle flower P.E stirs, and gets final product, and the volume/weight of extract and Honegsukle flower P.E (liter/kilogram) is than being 1:0.6.
6, sterilization process: will allocate good green tea extractive liquor, (0.1um) carries out filtration sterilization with miillpore filter.
7, embedding operation: the green tea extractive liquor of the bacterium of will having gone out carries out embedding under the situation of nitrogen protection, get final product.
Embodiment 3:
1, tealeaves matting: get the Mount Huang tealeaves of new harvesting, water cleans 3 times.
2, soak operation: in cleaned tealeaves, add 60 ℃ of water, soaked 1 hour, the addition of water is as the criterion tealeaves being flooded fully, is generally 3 times of tealeaves weight.
3, abstraction process: soaked tealeaves and water are transported in the microwave extraction tank, and the weight ratio of tealeaves and water is 1:8, is heated to 85 ℃, extracts 60 minutes, is cooled to 50 ℃, emits extract, and tealeaf residue is stayed in the extractor, and is subsequent use.
4, clarification operation: 50 ℃ of extracts that abstraction process is made; Add papain (Papain) and Rhizopus cohnii CGMCC 3.2681;, reacted cool to room temperature 30 minutes; Miillpore filter (0.1um) filters and gets final product, and the volume/weight of extract and papain (liter/kilogram) ratio is to contain 2 * 10 in every milliliters of liquid in the said Rhizopus cohnii enlarged culture of the 1:0.0015 base for the volume ratio of 1:0.2, extract and Rhizopus cohnii enlarged culture base
7More than the individual active thalline.
5, allotment operation: get the good green tea extractive liquor of clarification, add the water of 3 times of volumes, Honegsukle flower P.E stirs, and gets final product, and the volume/weight of extract and Honegsukle flower P.E (liter/kilogram) is than being 1:0.8.
6, sterilization process: will allocate good green tea extractive liquor, ultra high temperature short time sterilization, 120 ℃ of sterilising temps, time 4-6 second.
7, embedding operation: the green tea extractive liquor of the bacterium of will having gone out carries out embedding under the situation of nitrogen protection, get final product.
The content of Tea Polyphenols is that the content of 450-470mg/L, caffeine is 70-80mg/L in the prepared green tea beverage that goes out of embodiment 1-3, and the outward appearance of embodiment 1,2 is for having a little muddiness, and the outward appearance of embodiment 3 is transparent.
Claims (5)
1. the preparation method of a green-tea health-care beverage comprises following operation: (1) tealeaves matting; (2) soak operation; (3) abstraction process; (4) clarification operation; (5) allotment operation; (6) sterilization process; (7) embedding operation is characterized in that:
Described clarification operation is: with the extract that abstraction process makes, is heated to 50-60 ℃, adds papain and Rhizopus cohnii CGMCC 3.2681 again, reacted 30-60 minute, and the filtering with microporous membrane of 0.1-100 μ m,
Extract is 1 liter with the volume/weight/ratio of papain: the 0.05-0.5 kilogram;
The volume ratio of extract and Rhizopus cohnii CGMCC 3.2681 enlarged culture bases is 1: 0.001-0.005;
Described allotment operation is: will clarify good green tea extractive liquor, and add the water of 3-5 times of extracting liquid volume, Honegsukle flower P.E stirs, and the volume/weight ratio of extract and Honegsukle flower P.E is 1 liter: the 0.2-0.8 kilogram.
2. the preparation method of green-tea health-care beverage according to claim 1, it is characterized in that: the weight concentration of chlorogenic acid is 10-98% in the described Honegsukle flower P.E.
3. the preparation method of a kind of green-tea health-care beverage according to claim 1; It is characterized in that: described abstraction process is: soaked tealeaves is dropped in the microwave extraction tank, be heated to 80-85 ℃, extracted 20-60 minute; Emit extract, tealeaf residue is stayed in the extractor.
4. the preparation method of a kind of green-tea health-care beverage according to claim 1 and 2, it is characterized in that: described embedding operation is carried out under the situation of nitrogen protection.
5. the preparation method of a kind of green-tea health-care beverage according to claim 1 and 2, it is characterized in that: described sterilization process is a high-temperature short-time sterilization, sterilising temp 120-140 ℃, time 4-6 second.
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| Application Number | Priority Date | Filing Date | Title |
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| CN2008101558679A CN101455253B (en) | 2008-10-17 | 2008-10-17 | Preparation method of green-tea health-care beverage |
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| CN2008101558679A CN101455253B (en) | 2008-10-17 | 2008-10-17 | Preparation method of green-tea health-care beverage |
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| CN101455253A CN101455253A (en) | 2009-06-17 |
| CN101455253B true CN101455253B (en) | 2012-05-30 |
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| CN2008101558679A Expired - Fee Related CN101455253B (en) | 2008-10-17 | 2008-10-17 | Preparation method of green-tea health-care beverage |
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| Publication number | Priority date | Publication date | Assignee | Title |
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| CN103749764A (en) * | 2013-12-17 | 2014-04-30 | 当涂县科辉商贸有限公司 | Heat-clearing and detoxifying herbal tea beverage and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098860A (en) * | 1993-11-19 | 1995-02-22 | 安徽合肥金龙科技发展公司 | The manufacture method of green tea beverage |
| CN1927015A (en) * | 2004-09-10 | 2007-03-14 | 长谷川香料株式会社 | Method of preparing tea extract and tea flavor |
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2008
- 2008-10-17 CN CN2008101558679A patent/CN101455253B/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1098860A (en) * | 1993-11-19 | 1995-02-22 | 安徽合肥金龙科技发展公司 | The manufacture method of green tea beverage |
| CN1927015A (en) * | 2004-09-10 | 2007-03-14 | 长谷川香料株式会社 | Method of preparing tea extract and tea flavor |
Non-Patent Citations (3)
| Title |
|---|
| 叶新民等.高新技术在茶饮料生产中的运用.《安徽农学通报》.2005,第11卷(第3期),60-61. * |
| 杨文杰等.茶饮料浸提工艺的微波辅助萃取(MAE)应用研究.《食品研究与开发》.2005,第26卷(第5期),53-57. * |
| 陈海霞等.金银花-绿茶复合饮料的研制.《农牧产品开发》.2000,(第1期),17. * |
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