CN1295974C - Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum - Google Patents
Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum Download PDFInfo
- Publication number
- CN1295974C CN1295974C CNB2004100237738A CN200410023773A CN1295974C CN 1295974 C CN1295974 C CN 1295974C CN B2004100237738 A CNB2004100237738 A CN B2004100237738A CN 200410023773 A CN200410023773 A CN 200410023773A CN 1295974 C CN1295974 C CN 1295974C
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- chrysanthemum
- tea
- chinese wolfberry
- fruit
- wolfberry fruit
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- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The present invention discloses Chinese wolfberry fruit and chrysanthemum tea for improving eyesight. The tea is prepared from 45 to 55% cassia seed, 4 to 6% of chrysanthemum, 8 to 12% of bud of Chinese scholartree, 8 to 12% of Chinese wolfberry fruit, 8 to 12% of mulberry fruit and 12 to 17% of tea. The preparation technology of the present invention comprises: the cassia seed and the buds of Chinese scholartree are fried to yellow in a simple stir-frying mode, and a small portion of the cassia seed and the buds of Chinese scholartree cracks from heating; the Chinese wolfberry fruit and the mulberry fruit are crushed into granular forms, and the chrysanthemums and the tea are added to the Chinese wolfberry fruit and the mulberry fruit; the materials are proportioned evenly based on the proportion and are dried; obtained products are put into small packets made of filter paper. The present invention has the functions of removing toxic substances from the kidney for improving eyesight, nourishing the kidney and relaxing the bowel.
Description
Technical field: the present invention relates to a kind of tea with health role, especially a kind of tea that clears liver and improve vision.
Background technology: at present, the kind of health protection tea is varied, but lack a kind ofly clear liver and improve vision, the tea of kidney-nourishing defaecation, along with the raising of people's living standard, to the demand of this kind health protection tea with increasing.
Summary of the invention: purpose of the present invention just provide a kind of by having of becoming of pure natural prepared from traditional Chinese medicines clear liver and improve vision, the health protection tea of kidney-nourishing defaecation.
The object of the present invention is achieved like this, this kind health protection tea is mixed with by cassia seed, chrysanthemum, the sophora bud, matrimony vine, mulberry fruit, tealeaves, and its proportioning is: cassia seed 45-55%, chrysanthemum 4-6%, sophora bud 8-12%, matrimony vine 8-12%, mulberry fruit 8-12%, tealeaves 12-17%.
Its preparing process is: with frying the method stir-bake to yellowish, fraction is quick-fried strong with cassia seed, the sophora bud, and the fruit of Chinese wolfberry, mulberry fruit are broken into graininess, and adds chrysanthemum, tealeaves, and in above ratio batching evenly, oven dry is in the parcel that the filter paper of packing into is made.
The present invention fills a prescription rationally proper, adopts the selected medicine of pure natural, and cassia seed is rich in archen, Chrysophanol, carrotene, vitamin A etc., have clear liver and improve vision, the effect of sharp water defaecation; The fruit of Chinese wolfberry contains nicotinic acid, vitamin A, B, B1, B2, C, calcium, phosphorus, iron etc., has function nourishing liver and kidney, benefiting shrewd head; The effect that chrysanthemum has heat-clearing, detoxifies, makes eye bright.
Be described in detail embodiments of the invention below
Embodiment 1
Press cassia seed 50%, chrysanthemum 5%, the sophora bud 10%, matrimony vine 10%, mulberry fruit 10%, tealeaves 15% proportioning, make health protection tea.Its preparing process is: with frying the method stir-bake to yellowish, fraction is quick-fried strong with cassia seed, the sophora bud, and the fruit of Chinese wolfberry, mulberry fruit are broken into graininess, and adds chrysanthemum, tealeaves, and in above ratio batching evenly, oven dry is in the parcel that the filter paper of packing into is made.
Embodiment 2
Press cassia seed 48%, chrysanthemum 6%, the sophora bud 11%, matrimony vine 8%, mulberry fruit 11%, tealeaves 16% proportioning, make health protection tea.Its preparing process is: with frying the method stir-bake to yellowish, fraction is quick-fried strong with cassia seed, the sophora bud, and the fruit of Chinese wolfberry, mulberry fruit are broken into graininess, and adds chrysanthemum, tealeaves, and in above ratio batching evenly, oven dry is in the parcel that the filter paper of packing into is made.
Claims (2)
1, a kind of medlar-chrysanthemum eyesight-improving tea is characterized in that this kind tea is mixed with by cassia seed, chrysanthemum, the sophora bud, matrimony vine, mulberry fruit and tealeaves.
2, medlar-chrysanthemum eyesight-improving tea according to claim 1 is characterized in that its proportioning is: cassia seed 45-55%, chrysanthemum 4-6%, sophora bud 8-12%, matrimony vine 8-12%, mulberry fruit 8-12%, tealeaves 12-17%.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100237738A CN1295974C (en) | 2004-03-30 | 2004-03-30 | Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CNB2004100237738A CN1295974C (en) | 2004-03-30 | 2004-03-30 | Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum |
Publications (2)
Publication Number | Publication Date |
---|---|
CN1676009A CN1676009A (en) | 2005-10-05 |
CN1295974C true CN1295974C (en) | 2007-01-24 |
Family
ID=35048883
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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CNB2004100237738A Expired - Fee Related CN1295974C (en) | 2004-03-30 | 2004-03-30 | Eyesight-improving tea of Chinese wolfberry fruit and chrysanthemum |
Country Status (1)
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CN (1) | CN1295974C (en) |
Families Citing this family (8)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN101461906B (en) * | 2008-11-27 | 2011-09-21 | 成都润馨堂药业有限公司 | Health product with function for removing liver-fire and improving eyesight as well as preparation method thereof |
CN101889617B (en) * | 2010-06-13 | 2014-04-16 | 王德荣 | Liver-nourishing and eyesight-improving tea and preparation method thereof |
CN101904394A (en) * | 2010-07-29 | 2010-12-08 | 靳维荣 | Method for preparing sophora flower bud tea |
CN101904397B (en) * | 2010-08-30 | 2012-07-04 | 梁志新 | Sea-buckthorn pagodatree flower bud tea and manufacturing method thereof |
CN102422925B (en) * | 2011-11-05 | 2013-03-27 | 安徽省天旭茶业有限公司 | Heart-clearing and eyesight-improving flower fruit tea and preparation method thereof |
CN104365942A (en) * | 2014-11-20 | 2015-02-25 | 青岛恒波仪器有限公司 | Liver clearing and vision improving mulberry healthy tea and preparation method thereof |
CN105475570A (en) * | 2015-12-23 | 2016-04-13 | 广东一方制药有限公司 | Preparation method of compound sophora flower bud tea bags |
CN110464767A (en) * | 2019-08-20 | 2019-11-19 | 广东伊家汤药品有限公司 | It is a kind of to have effects that soup product to clear liver and improve vision and preparation method thereof |
Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1078873A (en) * | 1993-06-19 | 1993-12-01 | 平邑保健食品有限公司 | The method for production of Lonicera flower tea |
CN1159288A (en) * | 1996-03-07 | 1997-09-17 | 张士舜 | Production method for cold tea |
-
2004
- 2004-03-30 CN CNB2004100237738A patent/CN1295974C/en not_active Expired - Fee Related
Patent Citations (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN1078873A (en) * | 1993-06-19 | 1993-12-01 | 平邑保健食品有限公司 | The method for production of Lonicera flower tea |
CN1159288A (en) * | 1996-03-07 | 1997-09-17 | 张士舜 | Production method for cold tea |
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Publication number | Publication date |
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CN1676009A (en) | 2005-10-05 |
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CF01 | Termination of patent right due to non-payment of annual fee |