CN1090000C - Technology for producing instant tea tablets - Google Patents
Technology for producing instant tea tablets Download PDFInfo
- Publication number
- CN1090000C CN1090000C CN99115077A CN99115077A CN1090000C CN 1090000 C CN1090000 C CN 1090000C CN 99115077 A CN99115077 A CN 99115077A CN 99115077 A CN99115077 A CN 99115077A CN 1090000 C CN1090000 C CN 1090000C
- Authority
- CN
- China
- Prior art keywords
- tea
- instant tea
- tablet
- tablets
- instant
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Fee Related
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F3/00—Tea; Tea substitutes; Preparations thereof
- A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
- A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
- A23F3/32—Agglomerating, flaking or tabletting or granulating
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Medicines Containing Plant Substances (AREA)
- Medicinal Preparation (AREA)
- Tea And Coffee (AREA)
Abstract
The present invention relates to a preparation technique for an instant tea tablet. Selected tea leaves are added into deionized water at a temperature of 55 to 95 DEG C, soaked and extracted, and the soaking and extracting time is from 15 minutes to 45 minutes; filter liquid is concentrated and dried in vacuum, the selected tea leaves are aromatized and flavored, and after being compressed into tablets, the selected tea leaves are encapsulated with aluminum foil and plastic films. The tea beverage soaked from the instant tea tablet has the advantages of good transparency, no precipitate and turbidity, fragrance and deliciousness. The finished product is sealed into tablets, and can be carried by persons on travels or business trips; the instant tea tablet has the advantages of good safety, good sanitation and convenience, and can be quickly poured into a delicious beverage in cold water or hot water. The instant tea tablet is suitable for the fast pace of life in the modern society, and is an extension of tea drinking culture.
Description
The present invention relates to a kind of manufacture craft of instant tea, particularly a kind of extract with tea is made the production technology of sheet-like article.
Tea is made a kind of beverage the history in thousands of years in China, along with The development in society and economy and progress, the drinking way of tea is also in continuous development, now each department existing have family to endure tea, boil tea, make tea, mode such as kung fu tea, at some teahouses, teahouse, special occasions, formed the so special form of culture of tea ceremony even; The kind of tealeaves is from kinds such as green tea, black tea, jasmine tea, health protection teas, developed into tens, hundreds of.Tea has become in the world first of the three big beverages, and is described as the healthy beverage of 21st century.Today, for adapting to people's economic life, satisfy the people's tradition simultaneously and drink custom to the fast pace development situation, various bag teas, canned tea have appearred, instant tea.As open its method of CN1057163A (90) " method for making of instant oolong tea (graininess, bulk) " of application for a patent for invention is oolong to be pulverized be impalpable powder, cross No. eight medicines sieves after, the distilled water that adds 1: 2 again mixes, and adds simultaneously 1: 2.5～1: 3 cane sugar powder and 1: 2 paste are clear, and mixing then adds 70% ethanol again and makes particle (or block) electuary, promptly gets product through super-dry, packing.
The objective of the invention is to overcome the deficiencies in the prior art part, a kind of method of the tea extraction thing being made instant tea tablets is provided, the instant tea tablets that makes not only can keep composition and the local flavor of tealeaves to the human body beneficial, and easy to carry, safety and sanitation, both adapted to allegro life style today, and also can better satisfy different cultivars tealeaves, the crowd's of different thick, the light hobby of tea concentration requirement when drinking tea.
The objective of the invention is to reach by following approach:
A kind of production technology of instant tea tablets, method by tealeaves is pulverized, soaked, concentrates is characterized in that the tealeaves of selecting for use is put into 95 ℃ of deionized waters of 55 ℃ of ∽, soaks extraction, time is 15 ∽ 45 minutes, cross then and filter to remove residue, concentrate drying, seasoning and seasoning, after adding auxiliary material adhesive, disintegrant, mixing is pressed into tablet, encapsulation.
Above-mentioned instant tea tablets production technology is characterized in that the auxiliary material adhesive that adds is that starch 2 ∽ 3% or lactose 3 ∽ 5%, disintegrant are NaHCO
33 ∽ 8% or sodium carboxymethyl starch 2 ∽ 5%.
Above-mentioned instant tea tablets production technology is characterized in that the instant tea tablets that will suppress, with bubble-cap formula aluminium foil, packaged by plastic film.
In sum, the present patent application has following advantage than prior art, and when having preserved the composition of tealeaves to the human body beneficial, the tea beverage that bubbles out is as clear as crystal, deposit-free and turbid phenomenon, and delicate fragrance is good to eat.The tablet finished product carries out aluminium foil or Plastic Package by the tablet medicine requirement, travel outdoors, go on business and can carry, safety, health, convenience can both finely be washed into one glass of very good to eat beverage with cold water or hot water, being well suited for the fast pace of modern society's life, is an extension of tea-drinking culture.
Embodiment:
Select the tealeaves of required kind, tealeaves is put into the deionized water that is heated to 86 ℃, the ratio of the water yield and tealeaves is 4: 1, is incubated 25 minutes, elimination residue (tea grounds) clarification, the decompression concentrated extract, the tea dry powder doses that obtains after the drying adds 3% binder starch, and sodium carboxymethyl starch 2.5% disintegrant carries out compressing tablet after mixing, carry out the encapsulation of bubble-cap formula with aluminium foil or composite membrane, obtain finished product.
Claims (2)
1, a kind of production method of instant tea tablets, by the method that tealeaves is pulverized, soaked, concentrates, it is characterized in that the tealeaves of selecting for use is put into 95 ℃ of deionized waters of 55 ℃ of ∽, soak extraction, the time is 15 ∽ 45 minutes, crosses then and filters to remove residue, concentrate, drying, seasoning and seasoning adds auxiliary material binder starch 2% ∽ 3% or lactose 3% ∽ 5%, disintegrant NaHCO
33% ∽ 8% or sodium carboxymethyl starch 2% ∽ 5%., mixing, be pressed into tablet, encapsulation.
2, the production method of a kind of instant tea tablets according to claim 1 is characterized in that the instant tea tablets that will suppress, with bubble-cap formula aluminium foil, packaged by plastic film.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115077A CN1090000C (en) | 1999-08-11 | 1999-08-11 | Technology for producing instant tea tablets |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN99115077A CN1090000C (en) | 1999-08-11 | 1999-08-11 | Technology for producing instant tea tablets |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| CN1262048A CN1262048A (en) | 2000-08-09 |
| CN1090000C true CN1090000C (en) | 2002-09-04 |
Family
ID=5278094
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN99115077A Expired - Fee Related CN1090000C (en) | 1999-08-11 | 1999-08-11 | Technology for producing instant tea tablets |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN1090000C (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005080A (en) * | 2011-09-26 | 2013-04-03 | 华中农业大学 | Cereal instant tea and production method thereof |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN102342343B (en) * | 2011-07-01 | 2013-03-13 | 广东正源华茶生物工程有限公司 | Kong-fu tea sheet and preparation method thereof |
| CN108260681A (en) * | 2016-12-30 | 2018-07-10 | 吴学强 | A kind of tealeaves tabletting manufacturing method |
| CN108094604A (en) * | 2017-12-13 | 2018-06-01 | 深圳市九达科技有限公司 | Fast dissolving solid sifting tea and its preparation process |
| CN110786403A (en) * | 2019-10-29 | 2020-02-14 | 何青峰 | Instant tea tablet and preparation method thereof |
| CN112352857A (en) * | 2020-09-28 | 2021-02-12 | 苏州蓝浅信息科技有限公司 | Instant tea tablet and preparation method thereof |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087232A (en) * | 1993-11-08 | 1994-06-01 | 钟三保 | The manufacture method of instant tea |
| CN1155386A (en) * | 1996-12-11 | 1997-07-30 | 樊华轩 | Tea flakes and their production |
-
1999
- 1999-08-11 CN CN99115077A patent/CN1090000C/en not_active Expired - Fee Related
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1087232A (en) * | 1993-11-08 | 1994-06-01 | 钟三保 | The manufacture method of instant tea |
| CN1155386A (en) * | 1996-12-11 | 1997-07-30 | 樊华轩 | Tea flakes and their production |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103005080A (en) * | 2011-09-26 | 2013-04-03 | 华中农业大学 | Cereal instant tea and production method thereof |
| CN103005080B (en) * | 2011-09-26 | 2014-05-14 | 华中农业大学 | Cereal instant tea and production method thereof |
Also Published As
| Publication number | Publication date |
|---|---|
| CN1262048A (en) | 2000-08-09 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| C06 | Publication | ||
| PB01 | Publication | ||
| C14 | Grant of patent or utility model | ||
| GR01 | Patent grant | ||
| C19 | Lapse of patent right due to non-payment of the annual fee | ||
| CF01 | Termination of patent right due to non-payment of annual fee |