CN108634054A - A kind of royal jelly cape jasmine tea beverage and preparation method thereof containing medicinal herb components - Google Patents
A kind of royal jelly cape jasmine tea beverage and preparation method thereof containing medicinal herb components Download PDFInfo
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
The invention discloses a kind of royal jelly cape jasmine tea beverage and preparation method thereof containing medicinal herb components.Royal jelly cape jasmine tea beverage includes described in per 1000mL：0.8 1g of cape jasmine, 2 3g of green tea, 0.3 0.5g of royal jelly, 20 30g of sugar, 0.4 0.7g of sweetener, 1.3 1.8g of acid, 0.2 0.3g of preservative, 0.15 0.2g of antioxidant, 7.5 12.5g of mixture of Chinese herbal medicines, surplus is water；The mixture of Chinese herbal medicines includes hawthorn, rhizoma imperatae and lophatherum gracile.The present invention not only remains various effects of cape jasmine, royal jelly and Chinese herbal medicine, but also by allotment appropriate, product is made to eliminate certain peculiar smell, and taste becomes sweet and sour taste, and delicate mouthfeel can be suitble to the consumer group of all ages and classes, different sexes.
Description
Technical field
The invention belongs to beverage production fields, more particularly, to a kind of royal jelly cape jasmine tea-drinking containing medicinal herb components
Material and preparation method thereof.
Background technology
With the transformation of consumption idea and life style, tea beverage become Chinese Consumer's favorite drink category it
One.Statistical data shows that for Chinese tea beverage production in 2011 more than 9,000,000 tons, tea-drinking consumption market has accounted for entire beverage
20% or so share of consumption market.Nearly 40 there are about production of tea drinks enterprise, China, listing brand is a up to more than 100, has
Nearly 50 product categories.In the market common tea beverage mainly have Chef Kang, uniformly, heartily and its just etc. the green tea of brands,
The series of products such as herbal tea, oolong tea.
Yellow Fructus Gardeniae as Chinese medicine, each section can pharmacy, have medical care effect to human body, be that Chinese medicine is indispensable
Raw material.The Gardenia Yellow extracted from Yellow Fructus Gardeniae is a kind of traditional Chinese medicine, belongs to natural edible coloring agent, safe.It is yellow
The main component of pigment is crocin and crocetin, is a kind of rare water-soluble carotenoid, is easily inhaled by human body
It receives, vitamin A can be converted into human body, the deficiency of body vitamin can be supplemented.It is yellow as a kind of excellent Chinese medicine
Contain abundant Gardenoside in cape jasmine, Gardenoside has heat-clearing, purging intense heat, cool blood and other effects, in pharmaceutically Gardenoside for controlling
Pyreticosis restlessness of asrhenia type and insomnia, jaundice are treated, gonorrhoea is quenched one's thirst, hot eyes, and pharyngalgia is spitted blood, and pathopyretic ulcer sprains swelling and pain etc..Gardenoside is added
To can play the role of item in beverage, refresh the mind.
With the development of the society, requirement of the people to quality of life is also higher and higher, the food absorbed daily is not only wanted
The nutrition for being able to maintain that needed by human body is asked, and requires have certain health care and help effect, beverage is convenient due to its
And liked by people, current various beverages flood market, but have certain nutritive value, and can support
Raw, health care sonvenient beverage is especially added to the tea beverage of abundant cape jasmine leaching liquor and royal jelly, in China or sky
In vain.
Invention content
The purpose of the present invention is to provide it is a kind of it is tasty, full of nutrition, with certain health care functions contain Chinese herbal medicine
The royal jelly cape jasmine tea beverage of ingredient.
To achieve the goals above, the first aspect of the present invention provides a kind of royal jelly cape jasmine tea-drinking containing medicinal herb components
Expect, royal jelly cape jasmine tea beverage includes described in every 1000mL：Cape jasmine 0.8-1g, green tea 2-3g, royal jelly 0.3-0.5g, sugar
20-30g, sweetener 0.4-0.7g, acid 1.3-1.8g, preservative 0.2-0.3g, antioxidant 0.15-0.2g, Chinese herbal medicine
Mixture 7.5-12.5g, surplus are water；
The mixture of Chinese herbal medicines includes hawthorn, rhizoma imperatae and lophatherum gracile.
The ratio of each raw material not only can guarantee that mouthfeel was pleasant in inventive formulation, but also can guarantee the content of functional component.
As the preferred embodiment of the present invention, the weight ratio of the hawthorn, rhizoma imperatae and lophatherum gracile is 0.8-1.2：
0.8-1.2：0.8-1.2.
In actual fabrication process, the weight ratio of hawthorn, rhizoma imperatae and lophatherum gracile can be adjusted, to meet different crowd
Needs.
As the preferred embodiment of the present invention, the royal jelly cape jasmine tea beverage further includes honey 2-3g, gardenia compound
0.1-0.2mL, surplus are water.
It is normal that those skilled in the art can be used in heretofore described sweetener, acid, preservative and antioxidant
Advise sweetener, acid, preservative and the antioxidant used.
As the preferred embodiment of the present invention, wherein
The sweetener is acesulfame potassium and/or honey element；
The acid is lactic acid；
The preservative is potassium sorbate；
The antioxidant is different VCSodium.
The second aspect of the present invention provides the preparation method of the royal jelly cape jasmine tea beverage, and the preparation method includes
Following steps：
Cape jasmine leaching liquor, Extraction of Green Tea liquid and Chinese herbal medicine leaching liquor is respectively prepared in cape jasmine, green tea, mixture of Chinese herbal medicines,
Mixing is added the other components in formula, fully dissolves, obtain the royal jelly cape jasmine tea beverage.
As the preferred embodiment of the present invention, the cape jasmine leaching liquor, Extraction of Green Tea liquid and Chinese herbal medicine leaching liquor weight
Amount is than being 5~10：10~20：5~15.
In accordance with the present invention it is preferred that
The preparation method of the cape jasmine leaching liquor includes：Cape jasmine fruit is crushed, is soaked, is sterilized, is filtered after cooling, is dense
Contracting obtains gardenia extract；
The preparation method of the Extraction of Green Tea liquid includes：It will be filtered after tealeaves and flooding, be concentrated to give green tea extractive liquor；
The preparation method of the Chinese herbal medicine leaching liquor includes：Hawthorn, rhizoma imperatae, lophatherum gracile are mixed into immersion with water, concentrated
After obtain Chinese herbal medicine leaching liquor.It is impregnated in general, three kinds of Chinese herbal medicines are wrapped up with filter cloth.
Concentration uses this field conventional technical means.
In accordance with the present invention it is preferred that
The weight ratio of cape jasmine fruit and water is 1：5~15, soaking time is 40~70min；It is highly preferred that cape jasmine fruit and water
Weight ratio is 1：8~10, soaking time is 50~60min；When the weight ratio of cape jasmine fruit and water, soaking time within this range
When, it is ensured that mouthfeel and active ingredient are ideal.
The weight ratio of tealeaves and water is 1：70~110, extraction time is 20~50min；It is highly preferred that the weight of tealeaves and water
Amount is than being 1：80~100, extraction time is 30~40min；When the weight ratio of tealeaves and water, extraction time within this range when,
It can guarantee that mouthfeel and active ingredient are ideal.
Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：100~150, soaking time be 10~
40min；It is highly preferred that hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：125~135, soaking time is
20~30min.Hawthorn, rhizoma imperatae, the weight ratio of the total weight of lophatherum gracile and water, soaking time within this range when, it is ensured that
Mouthfeel and active ingredient are ideal.
In accordance with the present invention it is preferred that
The soaking temperature of cape jasmine fruit and water be 50~70 DEG C, sterilising temp be 100~105 DEG C, sterilization time be 20~
30min；The extraction temperature of tealeaves and water is 70~80 DEG C；It is 90 that hawthorn, rhizoma imperatae, lophatherum gracile are mixed to the temperature impregnated with water
~100 DEG C.
In accordance with the present invention it is preferred that the preparation method of the royal jelly cape jasmine tea beverage, further includes：
Beverage ultra high temperature short time sterilization machine is sterilized, the temperature of sterilizing is 115~135 DEG C, and the time is 15~90S, cold
But after, beverage filling is sealed.
Beneficial effects of the present invention：
Contain abundant nutrient in royal jelly, wherein mainly having glucose, fructose, sucrose, protein, minerals, wax
Matter, natural aromatic substance, beneficial enzyme, vitamin B1、B2、B6, C, D, K, E, P etc., there is tonifying middle-Jiao and Qi, beautifying face and moistering lotion, moistening lung to stop
The effect of cough, removing toxic substances, analgesic, anti-cancer.The present invention not only remains various effects of cape jasmine, royal jelly and Chinese herbal medicine, Er Qietong
Allotment appropriate is crossed, product is made to eliminate certain peculiar smell, taste becomes sweet and sour taste, delicate mouthfeel, can be suitble to all ages and classes, no
The other consumer group of the same sex.
The advantage of the invention is that：Gathered in numerous raw materials such as Yellow Fructus Gardeniae, royal jelly, Chinese herbal medicine, green tea activity at
Point, cape jasmine, hawthorn, rhizoma imperatae, lophatherum gracile contain abundant carbohydrate, protein, fat, vitamin C, carrotene, starch, apple
Acid, citric acid, calcium and iron Arundoin, Cylindrin, freidelin, cupreol, stigmasterol, campesterol, alnulin
(taraxerol) and the substances such as amino acid, there is protect liver, cholagogic, decompression is calm, stops blooding, and detumescence, spleen benefiting and stimulating the appetite, enhancing is exempted from
The effects that epidemic disease activates blood circulation and disperses blood clots, cardiac stimulant and arrhythmia, clearing heat and relieving fidgetness, the present invention take full advantage of the various work(of above-mentioned material
Effect, integrate extraction, and it is pleasant to be made a kind of deliciousness, full of nutrition, and have item, refresh the mind, tonifying middle-Jiao and Qi, beauty it is foster
The functional beverage of face, the health-care effects such as moisten the lung and relieve the cough, detoxify, relieving pain.
Other features and advantages of the present invention will be described in detail in subsequent specific embodiment part.
Description of the drawings
Fig. 1 shows the process flow chart of the present invention.
Specific implementation mode
The preferred embodiment of the present invention is described in more detail below.Although the following describe the preferred implementations of the present invention
Mode, however, it is to be appreciated that may be realized in various forms the present invention without should be limited by embodiments set forth herein.Phase
Instead, these embodiments are provided so that the present invention is more thorough and complete, and can be by the scope of the present invention completely
It is communicated to those skilled in the art.
Embodiment 1
A kind of royal jelly cape jasmine tea beverage containing medicinal herb components is prepared, in royal jelly cape jasmine tea beverage described in every 1000mL
Including：Cape jasmine 0.8g, green tea 3g, royal jelly 0.3g, white sugar 20g, acesulfame potassium 0.2g, honey element 0.2g, lactic acid 1.3g, sorbic acid
Potassium 0.2g, sodium iso-vc 0.15g, honey 2g, gardenia compound 0.2mL, hawthorn 2.5g, rhizoma imperatae 2.5g, lophatherum gracile 2.5g, surplus are
Water.
The preparation method of the royal jelly cape jasmine tea beverage is：
1) cape jasmine leaching liquor is produced：By the crushing of cape jasmine fruit plus water, the weight ratio of cape jasmine fruit and water is 1：8, it is permanent at 50 DEG C
Temperature impregnate 1h, sterilize after immersion at 100 DEG C 20min, and soak is cooled to room temperature, filter, concentrate after obtain aim parameter
Gardenia extract；
2) Extraction of Green Tea liquid is produced：Tealeaves and water extracts 30min at 70 DEG C, and the weight ratio of tealeaves and water is 1:100, it takes out
Aim parameter is obtained after filter, concentration obtains Extraction of Green Tea liquid；
3) Chinese herbal medicine leaching liquor is produced：Hawthorn, rhizoma imperatae, lophatherum gracile are wrapped up with filter cloth, hawthorn, rhizoma imperatae, lophatherum gracile
Total weight and water weight ratio be 1:130,20min is impregnated in 100 DEG C of water, and the Chinese herbal medicine leaching of aim parameter is obtained after concentration
Extract；
4) mixing stoste is produced：By above-mentioned 3 kinds of leaching liquors, according to cape jasmine leaching liquor：Extraction of Green Tea liquid：Chinese herbal medicine leaching liquor
Weight ratio be 7：15：10 ratio synthetic beverage.
5) it allocates：The other components in formula are added in above-mentioned mixing stoste, fully dissolves, is modulated with sterile purified water
Scale is sufficiently mixed；
6) it sterilizes：Beverage ultra high temperature short time sterilization machine is sterilized, the condition of sterilizing is 115 DEG C, and 90s obtains royal jelly
Cape jasmine tea beverage S1.
Polyphenol content is 3207mg/kg in beverage, and the content of gardenoside is 16.8mg/kg；It is starched in 500mL bottled drinks
The content of king's acid is 3.6mg.
Embodiment 2
A kind of royal jelly cape jasmine tea beverage containing medicinal herb components is prepared, in royal jelly cape jasmine tea beverage described in every 1000mL
Including：Cape jasmine 1g, green tea 3g, royal jelly 0.4g, white sugar 25g, acesulfame potassium 0.2g, honey element 0.2g, lactic acid 1.4g, potassium sorbate
0.2g, sodium iso-vc 0.17g, honey 2.5g, gardenia compound 0.2mL, hawthorn 3g, rhizoma imperatae 3g, lophatherum gracile 3g, surplus are water.
The preparation method of the royal jelly cape jasmine tea beverage is：
1) cape jasmine leaching liquor is produced：By the crushing of cape jasmine fruit plus water, the weight ratio of cape jasmine fruit and water is 1：9, it is permanent at 50 DEG C
Temperature impregnate 1h, sterilize after immersion at 105 DEG C 20min, and soak is cooled to room temperature, filter, concentrate after obtain aim parameter
Gardenia extract；
2) Extraction of Green Tea liquid is produced：Tealeaves and water extracts 30min at 70 DEG C, and the weight ratio of tealeaves and water is 1:100, it takes out
The Extraction of Green Tea liquid of aim parameter is obtained after filter, concentration；
3) Chinese herbal medicine leaching liquor is produced：Hawthorn, rhizoma imperatae, lophatherum gracile are wrapped up with filter cloth, hawthorn, rhizoma imperatae, lophatherum gracile
Total weight and water weight ratio be 1:125,20min is impregnated in 100 DEG C of water, and the Chinese herbal medicine leaching of aim parameter is obtained after concentration
Extract；
4) mixing stoste is produced：By above-mentioned 3 kinds of leaching liquors, according to cape jasmine leaching liquor：Extraction of Green Tea liquid：Chinese herbal medicine leaching liquor
Weight ratio be 7：15：10 ratio synthetic beverage.
5) it allocates：The other components in formula are added in above-mentioned mixing stoste, fully dissolves, is modulated with sterile purified water
Scale is sufficiently mixed；
6) it sterilizes：Beverage ultra high temperature short time sterilization machine is sterilized, the condition of sterilizing is 135 DEG C, and 15s obtains royal jelly
Cape jasmine tea beverage S2.
Polyphenol content is 3219mg/kg in beverage, and the content of gardenoside is 15.1mg/kg；It is starched in 500mL bottled drinks
The content of king's acid is 3.4mg.
Embodiment 3
A kind of royal jelly cape jasmine tea beverage containing medicinal herb components is prepared, in royal jelly cape jasmine tea beverage described in every 1000mL
Including：Cape jasmine 0.95g, green tea 3g, royal jelly 0.3g, white sugar 20g, acesulfame potassium 0.2g, honey element 0.4g, lactic acid 1.8g, sorb
Sour potassium 0.2g, sodium iso-vc 0.15g, honey 2g, gardenia compound 0.2mL, hawthorn 2.8g, rhizoma imperatae 2.8g, lophatherum gracile 2.8g, surplus
For water.
The preparation method of the royal jelly cape jasmine tea beverage is：
1) cape jasmine leaching liquor is produced：By the crushing of cape jasmine fruit plus water, the weight ratio of cape jasmine fruit and water is 1：8, it is permanent at 50 DEG C
Temperature impregnate 1h, sterilize after immersion at 105 DEG C 20min, and soak is cooled to room temperature, filter, concentrate after obtain aim parameter
Gardenia extract；
2) Extraction of Green Tea liquid is produced：Tealeaves and water extracts 30min at 70 DEG C, and the weight ratio of tealeaves and water is 1:100, it takes out
The Extraction of Green Tea liquid of aim parameter is obtained after filter, concentration；
3) Chinese herbal medicine leaching liquor is produced：Hawthorn, rhizoma imperatae, lophatherum gracile are wrapped up with filter cloth, hawthorn, rhizoma imperatae, lophatherum gracile
Total weight and water weight ratio be 1:135,20min is impregnated in 100 DEG C of water, and the Chinese herbal medicine leaching of aim parameter is obtained after concentration
Extract；
4) mixing stoste is produced：By above-mentioned 3 kinds of leaching liquors, according to cape jasmine leaching liquor：Extraction of Green Tea liquid：Chinese herbal medicine leaching liquor
Weight ratio be 7：15：10 ratio synthetic beverage.
5) it allocates：The other components in formula are added in above-mentioned mixing stoste, fully dissolves, is modulated with sterile purified water
Scale is sufficiently mixed；
6) it sterilizes：Beverage ultra high temperature short time sterilization machine is sterilized, the condition of sterilizing is 125 DEG C, and 60s obtains royal jelly
Cape jasmine tea beverage S3.
Polyphenol content is 3189mg/kg in beverage, and the content of gardenoside is 16.5mg/kg；It is starched in 500mL bottled drinks
The content of king's acid is 3.5mg.
Embodiment 4
Difference from example 1 is that the weight ratio of cape jasmine fruit and water is 1：5, soaking time 40min；Tealeaves
Weight ratio with water is 1：70, extraction time 30min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：
100, obtain royal jelly cape jasmine tea beverage S4.
The content of tea polyphenols is 3340mg/kg in beverage, and the content of gardenoside is 18.2mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.2mg.
Embodiment 5
The difference is that, the weight ratio of cape jasmine fruit and water is 1 with embodiment 2：15, soaking time 70min；Tealeaves
Weight ratio with water is 1：110, extraction time 60min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be
1：150, obtain royal jelly cape jasmine tea beverage S5.
The content of tea polyphenols is 3050mg/kg in beverage, and the content of gardenoside is 12.4mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.3mg.
Embodiment 6
The difference is that, the weight ratio of cape jasmine fruit and water is 1 with embodiment 3：5, soaking time 70min；Tealeaves
Weight ratio with water is 1：70, extraction time 60min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：
100, obtain royal jelly cape jasmine tea beverage S6.
The content of tea polyphenols is 3340mg/kg in beverage, and the content of gardenoside is 18.2mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.2mg.
Comparative example 1
Difference from example 1 is that the weight ratio of cape jasmine fruit and water is 1：17, soaking time 80min；Tealeaves
Weight ratio with water is 1：120, extraction time 55min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be
1：155, obtain royal jelly cape jasmine tea beverage D1.
The content of tea polyphenols is 2670mg/kg in beverage, and the content of gardenoside is 8.3mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.2mg.
Comparative example 2
Difference from example 1 is that the weight ratio of cape jasmine fruit and water is 1：4, soaking time 35min；Tealeaves
Weight ratio with water is 1：65, extraction time 45min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：
95, obtain royal jelly cape jasmine tea beverage D2.
The content of tea polyphenols is 3670mg/kg in beverage, and the content of gardenoside is 19.6mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.4mg.
Comparative example 3
Difference from example 1 is that the weight ratio of cape jasmine fruit and water is 1：17, soaking time 35min；Tealeaves
Weight ratio with water is 1：120, extraction time 45min；Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be
1：155, obtain royal jelly cape jasmine tea beverage D3.
The content of tea polyphenols is 2670mg/kg in beverage, and the content of gardenoside is 8.3mg/kg；In 500mL bottled drinks
The content for starching king's acid is 3.2mg.
Comparative example 4
Difference from example 1 is that remove royal jelly, cape jasmine fruit and traditional Chinese medicine ingredients in formula, tealeaves and water
Weight ratio is 1：100, extraction time 60min；Obtain tea beverage D4.
The content of tea polyphenols is 3070mg/kg in beverage, and the content of gardenoside is 0mg/kg；It is starched in 500mL bottled drinks
The content of king's acid is 0mg.
Test result：
1, the royal jelly cape jasmine tea beverage that embodiment 1-3 is obtained, product is without apparent taste of traditional Chinese medicine, taste sweet and sour taste, mouthfeel
It is fine and smooth；Color is light amber；The content of tea polyphenols is more than 3000mg/kg, and the content of gardenoside is more than 15mg/kg；500mL bottles
The content that king's acid is starched in dixie cup is more than 3mg.
2, the content of the slightly puckery mouth of embodiment 4 and taste of traditional Chinese medicine, tea polyphenols is more than 3000mg/kg, and the content of gardenoside is more than
15mg/kg；The content that king's acid is starched in 500mL bottled drinks is more than 3mg.
3, embodiment 5 is compared with embodiment 1-3, and in addition to the content of gardenoside is less than 15mg/kg, other indexs are suitable.
4, embodiment 6 is identical as 4 test result of embodiment.
5, comparative example 1 is identical with 3 test results, and tea polyphenols are relatively low with Determination of Gardenoside Content, and the content of tea polyphenols is less than
The content of 3000mg/kg gardenosides is less than 15mg/kg.
6, comparative example 2 has heavier taste of traditional Chinese medicine, color deeper.
7,4 good mouthfeel of comparative example, but without gardenoside and slurry king's acid.
Various embodiments of the present invention are described above, above description is exemplary, and non-exclusive, and
It is not limited to disclosed each embodiment.Without departing from the scope and spirit of illustrated each embodiment, for this skill
Many modifications and changes will be apparent from for the those of ordinary skill in art field.
Claims (10)
1. a kind of royal jelly cape jasmine tea beverage containing medicinal herb components, which is characterized in that royal jelly jasmine tea described in per 1000mL
Beverage includes：Cape jasmine 0.8-1g, green tea 2-3g, royal jelly 0.3-0.5g, sugar 20-30g, sweetener 0.4-0.7g, acid
1.3-1.8g, preservative 0.2-0.3g, antioxidant 0.15-0.2g, mixture of Chinese herbal medicines 7.5-12.5g, surplus are water；
The mixture of Chinese herbal medicines includes hawthorn, rhizoma imperatae and lophatherum gracile.
2. royal jelly cape jasmine tea beverage according to claim 1, wherein the weight ratio of hawthorn, rhizoma imperatae and lophatherum gracile is
0.8-1.2：0.8-1.2：0.8-1.2.
3. royal jelly cape jasmine tea beverage according to claim 1 or 2, wherein the royal jelly cape jasmine tea beverage further includes
Honey 2-3g, gardenia compound 0.1-0.2mL, surplus are water.
4. royal jelly cape jasmine tea beverage according to claim 1 or 2, wherein
The sweetener is acesulfame potassium and/or honey element；
The acid is lactic acid；
The preservative is potassium sorbate；
The antioxidant is different VCSodium.
5. the preparation method of the royal jelly cape jasmine tea beverage described in any one of claim 1-4, which is characterized in that the system
Preparation Method includes the following steps：
Cape jasmine leaching liquor, Extraction of Green Tea liquid and Chinese herbal medicine leaching liquor is respectively prepared in cape jasmine, green tea, mixture of Chinese herbal medicines, is mixed,
The other components in formula are added, fully dissolves, obtains the royal jelly cape jasmine tea beverage.
6. preparation method according to claim 5, wherein cape jasmine leaching liquor, Extraction of Green Tea liquid and Chinese herbal medicine leaching liquor
Weight ratio is 5~10：10~20：5~15.
7. preparation method according to claim 5, wherein
The preparation method of the cape jasmine leaching liquor includes：Cape jasmine fruit is crushed, is soaked, is sterilized, filters, be concentrated to give after cooling
To gardenia extract；
The preparation method of the Extraction of Green Tea liquid includes：It will be filtered after tealeaves and flooding, be concentrated to give green tea extractive liquor；
The preparation method of the Chinese herbal medicine leaching liquor includes：Hawthorn, rhizoma imperatae, lophatherum gracile are mixed into immersion with water, after concentration
To Chinese herbal medicine leaching liquor.
8. preparation method according to claim 7, wherein
The weight ratio of cape jasmine fruit and water is 1：5~15, soaking time is 40~70min；
The weight ratio of tealeaves and water is 1：70~110, extraction time is 20~50min；
Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：100~150, soaking time is 10~40min.
9. preparation method according to claim 8, wherein
The weight ratio of cape jasmine fruit and water is 1：8~10, soaking time is 50~60min；
The weight ratio of tealeaves and water is 1：80~100, extraction time is 30~40min；
Hawthorn, rhizoma imperatae, the total weight of lophatherum gracile and water weight ratio be 1：125~135, soaking time is 20~30min.
10. according to the preparation method described in any one of claim 7-9, wherein
The soaking temperature of cape jasmine fruit and water is 50~70 DEG C, and sterilising temp is 100~105 DEG C, and sterilization time is 20~30min；
The extraction temperature of tealeaves and water is 70~80 DEG C；
It is 90~100 DEG C that hawthorn, rhizoma imperatae, lophatherum gracile are mixed to the temperature impregnated with water.
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| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619356A (en) * | 2019-01-25 | 2019-04-16 | 广西士学生物科技有限公司 | A kind of Yellow Fructus Gardeniae beverage and preparation method thereof |
| CN112970905A (en) * | 2021-03-27 | 2021-06-18 | 贵州医科大学 | Composite herbal tea beverage and preparation method thereof |
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| CN1114866A (en) * | 1994-07-13 | 1996-01-17 | 冯志英 | Royal jelly series drink |
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| CN1114866A (en) * | 1994-07-13 | 1996-01-17 | 冯志英 | Royal jelly series drink |
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Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN109619356A (en) * | 2019-01-25 | 2019-04-16 | 广西士学生物科技有限公司 | A kind of Yellow Fructus Gardeniae beverage and preparation method thereof |
| CN112970905A (en) * | 2021-03-27 | 2021-06-18 | 贵州医科大学 | Composite herbal tea beverage and preparation method thereof |
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