CN107897770A - 一种贻贝罐头食品的制备方法 - Google Patents
一种贻贝罐头食品的制备方法 Download PDFInfo
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- CN107897770A CN107897770A CN201711306271.XA CN201711306271A CN107897770A CN 107897770 A CN107897770 A CN 107897770A CN 201711306271 A CN201711306271 A CN 201711306271A CN 107897770 A CN107897770 A CN 107897770A
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- Prior art keywords
- mussel
- preparation
- tinned food
- meat
- weight
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- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000237536 Mytilus edulis Species 0.000 title claims abstract description 82
- 235000020638 mussel Nutrition 0.000 title claims abstract description 82
- 235000013305 food Nutrition 0.000 title claims abstract description 27
- 238000002360 preparation method Methods 0.000 title claims abstract description 20
- 235000013372 meat Nutrition 0.000 claims abstract description 45
- 241001147138 Mytilus galloprovincialis Species 0.000 claims abstract description 13
- 238000000034 method Methods 0.000 claims abstract description 13
- 239000007788 liquid Substances 0.000 claims abstract description 10
- 241001127714 Amomum Species 0.000 claims abstract description 9
- 235000013399 edible fruits Nutrition 0.000 claims abstract description 9
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 9
- 241001474374 Blennius Species 0.000 claims abstract description 8
- 241000234314 Zingiber Species 0.000 claims abstract description 8
- 235000006886 Zingiber officinale Nutrition 0.000 claims abstract description 8
- 238000009835 boiling Methods 0.000 claims abstract description 8
- 235000008397 ginger Nutrition 0.000 claims abstract description 8
- 239000000843 powder Substances 0.000 claims abstract description 8
- 238000004537 pulping Methods 0.000 claims abstract description 8
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000003756 stirring Methods 0.000 claims abstract description 8
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 21
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 14
- 235000008118 thearubigins Nutrition 0.000 claims description 7
- IPMYMEWFZKHGAX-UHFFFAOYSA-N Isotheaflavin Natural products OC1CC2=C(O)C=C(O)C=C2OC1C(C1=C2)=CC(O)=C(O)C1=C(O)C(=O)C=C2C1C(O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-UHFFFAOYSA-N 0.000 claims description 6
- UXRMWRBWCAGDQB-UHFFFAOYSA-N Theaflavin Natural products C1=CC(C2C(CC3=C(O)C=C(O)C=C3O2)O)=C(O)C(=O)C2=C1C(C1OC3=CC(O)=CC(O)=C3CC1O)=CC(O)=C2O UXRMWRBWCAGDQB-UHFFFAOYSA-N 0.000 claims description 6
- 229910000403 monosodium phosphate Inorganic materials 0.000 claims description 6
- 235000019799 monosodium phosphate Nutrition 0.000 claims description 6
- AJPJDKMHJJGVTQ-UHFFFAOYSA-M sodium dihydrogen phosphate Chemical compound [Na+].OP(O)([O-])=O AJPJDKMHJJGVTQ-UHFFFAOYSA-M 0.000 claims description 6
- 235000014620 theaflavin Nutrition 0.000 claims description 6
- IPMYMEWFZKHGAX-ZKSIBHASSA-N theaflavin Chemical compound C1=C2C([C@H]3OC4=CC(O)=CC(O)=C4C[C@H]3O)=CC(O)=C(O)C2=C(O)C(=O)C=C1[C@@H]1[C@H](O)CC2=C(O)C=C(O)C=C2O1 IPMYMEWFZKHGAX-ZKSIBHASSA-N 0.000 claims description 6
- 229940026509 theaflavin Drugs 0.000 claims description 6
- 235000003642 hunger Nutrition 0.000 claims description 2
- 238000004806 packaging method and process Methods 0.000 claims description 2
- 230000037351 starvation Effects 0.000 claims description 2
- 238000002386 leaching Methods 0.000 claims 1
- 238000005516 engineering process Methods 0.000 abstract description 7
- 239000003205 fragrance Substances 0.000 abstract description 2
- 230000000052 comparative effect Effects 0.000 description 14
- 239000000463 material Substances 0.000 description 6
- 235000019640 taste Nutrition 0.000 description 6
- 238000003379 elimination reaction Methods 0.000 description 4
- 238000004458 analytical method Methods 0.000 description 3
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBBJYMSMWIIQGU-UHFFFAOYSA-N Propionic aldehyde Chemical compound CCC=O NBBJYMSMWIIQGU-UHFFFAOYSA-N 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000002474 experimental method Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- JARKCYVAAOWBJS-UHFFFAOYSA-N hexanal Chemical compound CCCCCC=O JARKCYVAAOWBJS-UHFFFAOYSA-N 0.000 description 2
- 238000007654 immersion Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- NUJGJRNETVAIRJ-UHFFFAOYSA-N octanal Chemical compound CCCCCCCC=O NUJGJRNETVAIRJ-UHFFFAOYSA-N 0.000 description 2
- 238000005457 optimization Methods 0.000 description 2
- 102000004169 proteins and genes Human genes 0.000 description 2
- 108090000623 proteins and genes Proteins 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 241000237852 Mollusca Species 0.000 description 1
- OAICVXFJPJFONN-UHFFFAOYSA-N Phosphorus Chemical compound [P] OAICVXFJPJFONN-UHFFFAOYSA-N 0.000 description 1
- 244000269722 Thea sinensis Species 0.000 description 1
- HCHKCACWOHOZIP-UHFFFAOYSA-N Zinc Chemical compound [Zn] HCHKCACWOHOZIP-UHFFFAOYSA-N 0.000 description 1
- 238000009360 aquaculture Methods 0.000 description 1
- 244000144974 aquaculture Species 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 239000011575 calcium Substances 0.000 description 1
- 229910052791 calcium Inorganic materials 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 230000018044 dehydration Effects 0.000 description 1
- 238000006297 dehydration reaction Methods 0.000 description 1
- 238000004332 deodorization Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 208000020442 loss of weight Diseases 0.000 description 1
- 235000013622 meat product Nutrition 0.000 description 1
- GYHFUZHODSMOHU-UHFFFAOYSA-N nonanal Chemical compound CCCCCCCCC=O GYHFUZHODSMOHU-UHFFFAOYSA-N 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- HGBOYTHUEUWSSQ-UHFFFAOYSA-N pentanal Chemical compound CCCCC=O HGBOYTHUEUWSSQ-UHFFFAOYSA-N 0.000 description 1
- 239000011574 phosphorus Substances 0.000 description 1
- 229910052698 phosphorus Inorganic materials 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 241000894007 species Species 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 230000009182 swimming Effects 0.000 description 1
- 239000011701 zinc Substances 0.000 description 1
- 229910052725 zinc Inorganic materials 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/50—Molluscs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
- A23L17/40—Shell-fish
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/20—Removal of unwanted matter, e.g. deodorisation or detoxification
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Marine Sciences & Fisheries (AREA)
- Zoology (AREA)
- Meat, Egg Or Seafood Products (AREA)
Abstract
Description
组号 | 腥味物质含量 (mg/kg) |
实施例1 | 0.84 |
实施例2 | 0.87 |
实施例3 | 0.92 |
实施例4 | 0.65 |
实施例5 | 0.47 |
实施例6 | 0.51 |
对比例1 | 1.36 |
对比例2 | 1.01 |
组号 | 产品重量 | 相对于原料减重百分比/% |
实施例1 | 46.1 | 7.8 |
实施例2 | 46.0 | 8.1 |
实施例3 | 45.9 | 8.2 |
实施例4 | 46.2 | 7.6 |
实施例5 | 48.5 | 3.1 |
实施例6 | 48.6 | 2.8 |
对比例1 | 42.6 | 14.9 |
对比例2 | 46.0 | 8.1 |
Claims (10)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711306271.XA CN107897770B (zh) | 2017-12-11 | 2017-12-11 | 一种贻贝罐头食品的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201711306271.XA CN107897770B (zh) | 2017-12-11 | 2017-12-11 | 一种贻贝罐头食品的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN107897770A true CN107897770A (zh) | 2018-04-13 |
CN107897770B CN107897770B (zh) | 2021-04-27 |
Family
ID=61865050
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201711306271.XA Active CN107897770B (zh) | 2017-12-11 | 2017-12-11 | 一种贻贝罐头食品的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN107897770B (zh) |
Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102197875A (zh) * | 2011-07-08 | 2011-09-28 | 福建农林大学 | 一种半干态即食贻贝的加工方法 |
CN103181586A (zh) * | 2011-12-27 | 2013-07-03 | 诸暨市康旺达农产品有限公司 | 一种珍珠蚌肉的除腥方法 |
CN103380915A (zh) * | 2013-07-16 | 2013-11-06 | 陈义方 | 一种茄汁鲭鱼罐头的加工方法 |
CN103815445A (zh) * | 2014-03-19 | 2014-05-28 | 张伟 | 一种冻状海参贝类罐头及其制作方法 |
CN107258886A (zh) * | 2017-08-28 | 2017-10-20 | 山东好当家海洋发展股份有限公司 | 一种提高鲭鱼冷冻储存期的方法 |
CN107279257A (zh) * | 2017-08-28 | 2017-10-24 | 山东好当家海洋发展股份有限公司 | 一种提高鲑鱼的保鲜储存期方法 |
CN107372777A (zh) * | 2017-08-28 | 2017-11-24 | 山东好当家海洋发展股份有限公司 | 一种提高鲱鱼储存期的方法 |
-
2017
- 2017-12-11 CN CN201711306271.XA patent/CN107897770B/zh active Active
Patent Citations (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102197875A (zh) * | 2011-07-08 | 2011-09-28 | 福建农林大学 | 一种半干态即食贻贝的加工方法 |
CN103181586A (zh) * | 2011-12-27 | 2013-07-03 | 诸暨市康旺达农产品有限公司 | 一种珍珠蚌肉的除腥方法 |
CN103380915A (zh) * | 2013-07-16 | 2013-11-06 | 陈义方 | 一种茄汁鲭鱼罐头的加工方法 |
CN103815445A (zh) * | 2014-03-19 | 2014-05-28 | 张伟 | 一种冻状海参贝类罐头及其制作方法 |
CN107258886A (zh) * | 2017-08-28 | 2017-10-20 | 山东好当家海洋发展股份有限公司 | 一种提高鲭鱼冷冻储存期的方法 |
CN107279257A (zh) * | 2017-08-28 | 2017-10-24 | 山东好当家海洋发展股份有限公司 | 一种提高鲑鱼的保鲜储存期方法 |
CN107372777A (zh) * | 2017-08-28 | 2017-11-24 | 山东好当家海洋发展股份有限公司 | 一种提高鲱鱼储存期的方法 |
Non-Patent Citations (1)
Title |
---|
刘建,等: "紫贻贝脱腥工艺条件的优化及其腥味物质分析", 《食品工业科技》 * |
Also Published As
Publication number | Publication date |
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CN107897770B (zh) | 2021-04-27 |
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Effective date of registration: 20240704 Address after: Room 2622, No. 85 Kefeng Road, Huangpu District, Guangzhou City, Guangdong Province 510700 Patentee after: Guangzhou Qimeng Intellectual Property Service Co.,Ltd. Country or region after: China Address before: 264300 ocean hi tech incubation center, Shidao Muyun West Road, Rongcheng City, Weihai City, Shandong Province Patentee before: RONGCHENG HAIRUIXIN BIOTECHNOLOGY CO.,LTD. Country or region before: China |