CN106035943A - 一种糖蜜紫薯条的加工方法 - Google Patents
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
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- A23G3/36—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds
- A23G3/48—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds, extracts
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/06—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing beet sugar or cane sugar if specifically mentioned or containing other carbohydrates, e.g. starches, gums, alcohol sugar, polysaccharides, dextrin or containing high or low amount of carbohydrate
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
- A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts, essential oils
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Chemical & Material Sciences (AREA)
- Botany (AREA)
- Inorganic Chemistry (AREA)
- Engineering & Computer Science (AREA)
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Abstract
本发明公开了一种糖蜜紫薯条的加工方法，属于食品加工领域。其特征是，采用选料→去皮→切条→硬化→烫漂→浸泡→糖渍→糖煮→上糖粉的加工步骤，有益效果：本发明产品形状饱满，内部滋润，表面略硬，香甜纯正，爽口化渣，具有紫薯特有清香的风味，表面干爽，口感清脆香甜，风味独特。本产品富含营养物质，有利于提高人体免疫力，维持和调节人体功能，还具有预防骨质疏松、抗衰老、防止动脉硬化的功效，是一种集营养和保健价值于一体的低热量、低脂肪的绿色食品。
Description
技术领域
本发明涉及一种食品的加工方法，尤其是涉及一种糖蜜紫薯条的加工方法。
背景技术
紫薯，又叫黑薯，薯肉呈紫色至深紫色。其富含蛋白质、淀粉、果胶、纤维素、氨 基酸维生素及多种矿物质，同时还富含硒元素和花青素。紫薯营养丰富具特殊保健功能，其中的蛋白质氨基酸都是极易被人体消化和吸收的。其中富含的维生素A可以改善视力和皮肤的粘膜上皮细胞，维生素C 可使胶元蛋白正常合成, 防治坏血病的发生, 花青素是天然强效自由基清除剂。
紫薯的作用：1.增强免疫力：紫薯含有大量黏液蛋白，能够防止肝脏和肾脏***萎缩，提高机体免疫力，预防胶原病发生；紫薯中所含有矿物质对于维持和调节人体功能，起着十分重要的作用；所含的钙和镁，可以预防骨质疏松症；2. 防癌抗癌：紫薯中含有一种抗癌物质，能够防治结肠癌和乳腺癌；此外，紫薯还具有消除活性氧的作用，活性氧是诱发癌症的原因之一，故紫薯抑制癌细胞增殖的作用十分明显；3.抗衰老、防止动脉硬化：紫薯所含黏液蛋白能保持血管壁的弹性，防止动脉粥样硬化的发生；紫薯中的绿原酸，可抑制黑色素的产生，防止雀班和老人斑的出现；还能抑制肌肤老化，保持肌肤弹性，减缓机体的衰老进程。
新鲜的紫薯不易贮藏，加工成糖蜜紫薯条，食用方便，营养丰富，商品价值提高。
发明内容
本发明的目的是提供一种糖蜜紫薯条的加工方法，工艺简单，实施方便，制得的糖蜜紫薯条营养成分存留好，软硬适度，口感甘甜，含糖量适中，适于日常食用。
本发明所采取的技术方案是：一种糖蜜紫薯条的加工方法，其特征在于：采用选料→去皮→切条→硬化→烫漂→浸泡→糖渍→糖煮→上糖粉的加工步骤：
（1）选料：选用新鲜、肉厚、坚实的紫薯作原料；
（2）去皮：将紫薯洗净，用刨刀刨去外皮；
（3）切条：将紫薯用刀切片，然后切成长6cm、宽1.5cm的薯条；
（4）硬化：将薯条放入木桶中，用36℃的温水溶入100g石灰成石灰水，经沉淀澄清后将其上清液，倒入装有薯条的木桶中，将薯条浸泡3.5h，捞出，用清水漂洗2次，至干净为止；
（5）烫漂：取清水入锅，加热至沸，倒入薯条，烫漂35min，捞入竹箩内沥干；
（6）浸泡：将烫漂后的紫薯条放入清水中浸泡5h，使其轻微发酵；
（7）糖渍：将浸泡后的紫薯条放入浓度为55％的果糖液中浸渍12h；
（8）糖煮：将薯条和糖液放入不锈钢锅中煮沸，然后将10kg麦芽糖分3次加入煎煮，每次相隔20min，煮至糖液浓缩至干，糖液浓度达68％，薯条转***固时即可离火，捞出薯条；
（9）上糖粉：把薯条摊放在竹箩内，将糖粉均匀拌入薯条，晾晒半天即为成品。
有益效果：本发明产品形状饱满，内部滋润，表面略硬，香甜纯正，爽口化渣，具有紫薯特有清香的风味，表面干爽，口感清脆香甜，风味独特。本产品富含营养物质，有利于提高人体免疫力，维持和调节人体功能，还具有预防骨质疏松、抗衰老、防止动脉硬化的功效，是一种集营养和保健价值于一体的低热量、低脂肪的绿色食品。
具体实施方式
实施例1：
一种糖蜜紫薯条的加工方法，主要采用以下步骤：
（1）选料：选用新鲜、肉厚、坚实的紫薯作原料；
（2）去皮：将紫薯洗净，用刨刀刨去外皮；
（3）切条：将紫薯用刀切片，然后切成长8cm、宽2.3cm的薯条；
（4）硬化：将薯条放入木桶中，用50℃的温水溶入200g石灰成石灰水，经沉淀澄清后将其上清液，倒入装有薯条的木桶中，将薯条浸泡12h，捞出，用清水漂洗5次，至干净为止；
（5）烫漂：取清水入锅，加热至沸，倒入薯条，烫漂10min，捞入竹箩内沥干；
（6）浸泡：将烫漂后的紫薯条放入清水中浸泡14-16h，使其轻微发酵；
（7）糖渍：将浸泡后的紫薯条放入浓度为30％的果糖液中浸渍16-18h；
（8）糖煮：将薯条和糖液放入不锈钢锅中煮沸，加入适量的桔梗、丁香和蜂蜜，煮制20min；然后将20kg蔗糖分5次加入煎煮，每次相隔20min，煮至糖液浓缩至干，糖液浓度达65％以上，薯条转***固时即可离火，捞出薯条；
（9）上糖粉：把薯条摊放在竹箩内，将玫瑰香精均匀拌入薯条，晾晒半天即为成品。
实施例2：
一种糖蜜紫薯条的加工方法，主要采用以下步骤：
（1）选料：选用新鲜、肉厚、坚实的紫薯作原料；
（2）去皮：将紫薯洗净，用刨刀刨去外皮；
（3）切条：将紫薯用刀切片，然后切成长6cm、宽1.5cm的薯条；
（4）硬化：将薯条放入木桶中，用65℃的温水溶入180g石灰成石灰水，经沉淀澄清后将其上清液，倒入装有薯条的木桶中，将薯条浸泡20h，捞出，用清水漂洗8次，至干净为止；
（5）烫漂：取清水入锅，加热至沸，倒入薯条，烫漂35-40min，捞入竹箩内沥干；
（6）浸泡：将烫漂后的紫薯条放入清水中浸泡12-15h，使其轻微发酵；
（7）糖渍：将浸泡后的紫薯条放入浓度为30％的红糖液中浸渍28-32h；
（8）糖煮：将薯条和糖液放入不锈钢锅中煮沸，加入少许绿茶粉、青柠汁、绞股蓝颗粒及麦冬，煮制45min，然后将30kg蛋白糖分3次加入煎煮，每次相隔60min，煮至糖液浓缩至干，糖液浓度达68％以上，薯条转***固时即可离火，捞出薯条；
（9）上糖粉：把薯条摊放在竹箩内，将薯条均匀拌入适量的橘子香油和柠檬香精，晾晒半天即为成品。
本发明未涉及部分均与现有技术相同或可采用现有技术加以实现。
Claims (1)
1.一种糖蜜紫薯条的加工方法，其特征在于：采用选料→去皮→切条→硬化→烫漂→浸泡→糖渍→糖煮→上糖粉的加工步骤：
（1）选料：选用新鲜、肉厚、坚实的紫薯作原料；
（2）去皮：将紫薯洗净，用刨刀刨去外皮；
（3）切条：将紫薯用刀切片，然后切成长6cm、宽1.5cm的薯条；
（4）硬化：将薯条放入木桶中，用36℃的温水溶入100g石灰成石灰水，经沉淀澄清后将其上清液，倒入装有薯条的木桶中，将薯条浸泡3.5h，捞出，用清水漂洗2次，至干净为止；
（5）烫漂：取清水入锅，加热至沸，倒入薯条，烫漂35min，捞入竹箩内沥干；
（6）浸泡：将烫漂后的紫薯条放入清水中浸泡5h，使其轻微发酵；
（7）糖渍：将浸泡后的紫薯条放入浓度为55％的果糖液中浸渍12h；
（8）糖煮：将薯条和糖液放入不锈钢锅中煮沸，然后将10kg麦芽糖分3次加入煎煮，每次相隔20min，煮至糖液浓缩至干，糖液浓度达68％，薯条转***固时即可离火，捞出薯条；
（9）上糖粉：把薯条摊放在竹箩内，将糖粉均匀拌入薯条，晾晒半天即为成品。
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| CN107125420A (zh) * | 2017-06-18 | 2017-09-05 | 柴华 | 一种糖蜜紫薯条的加工方法 |
| CN107455539A (zh) * | 2017-06-12 | 2017-12-12 | 安徽真心食品有限公司 | 一种蜂蜜绿茶味葡萄干加工方法 |
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| CN107455539A (zh) * | 2017-06-12 | 2017-12-12 | 安徽真心食品有限公司 | 一种蜂蜜绿茶味葡萄干加工方法 |
| CN107125420A (zh) * | 2017-06-18 | 2017-09-05 | 柴华 | 一种糖蜜紫薯条的加工方法 |
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