CN105002072A - Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof - Google Patents

Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof Download PDF

Info

Publication number
CN105002072A
CN105002072A CN201510436614.9A CN201510436614A CN105002072A CN 105002072 A CN105002072 A CN 105002072A CN 201510436614 A CN201510436614 A CN 201510436614A CN 105002072 A CN105002072 A CN 105002072A
Authority
CN
China
Prior art keywords
bean
inflammatory
add
blood
wine
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
CN201510436614.9A
Other languages
Chinese (zh)
Inventor
高雅
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Hefei Zhongyue Health Technology Co ltd
Original Assignee
Hefei Zhongyue Health Technology Co ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Hefei Zhongyue Health Technology Co ltd filed Critical Hefei Zhongyue Health Technology Co ltd
Priority to CN201510436614.9A priority Critical patent/CN105002072A/en
Publication of CN105002072A publication Critical patent/CN105002072A/en
Pending legal-status Critical Current

Links

Classifications

    • CCHEMISTRY; METALLURGY
    • C12BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12GWINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00Preparation of other alcoholic beverages
    • C12G3/04Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/12Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
    • A61K35/28Bone marrow; Haematopoietic stem cells; Mesenchymal stem cells of any origin, e.g. adipose-derived stem cells
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/25Araliaceae (Ginseng family), e.g. ivy, aralia, schefflera or tetrapanax
    • A61K36/258Panax (ginseng)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/48Fabaceae or Leguminosae (Pea or Legume family); Caesalpiniaceae; Mimosaceae; Papilionaceae
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/52Juglandaceae (Walnut family)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/534Mentha (mint)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/18Magnoliophyta (angiosperms)
    • A61K36/185Magnoliopsida (dicotyledons)
    • A61K36/53Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
    • A61K36/537Salvia (sage)
    • AHUMAN NECESSITIES
    • A61MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61KPREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K38/00Medicinal preparations containing peptides
    • A61K38/01Hydrolysed proteins; Derivatives thereof
    • A61K38/011Hydrolysed proteins; Derivatives thereof from plants

Landscapes

  • Health & Medical Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Medicinal Chemistry (AREA)
  • Animal Behavior & Ethology (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Botany (AREA)
  • Biotechnology (AREA)
  • Medical Informatics (AREA)
  • Microbiology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Mycology (AREA)
  • Immunology (AREA)
  • Zoology (AREA)
  • Cell Biology (AREA)
  • Developmental Biology & Embryology (AREA)
  • Organic Chemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Virology (AREA)
  • Biomedical Technology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Genetics & Genomics (AREA)
  • Hematology (AREA)
  • Wood Science & Technology (AREA)
  • Medicines Containing Plant Substances (AREA)

Abstract

The invention relates to a blood nourishing, nerve calming, anti-inflammatory bean-flavor nutrient turbid wine and a preparation method thereof, and the bean-flavor nutrient turbid wine is characterized by being prepared from the following raw materials in parts by weight: 200-225 fresh bean dregs, 30-35 rice bran protein, 100 rice wine, 150, 10-15 bovine bone marrow, 5-7 salt, 5-7 red sage root micro powder, 5-7 pseudo-ginseng micro powder, 3-5 walnut oil and 3-5 mint root extract. The effective components of the bean-flavor nutrient turbid wine capable of nourishing blood, soothing nerves and resisting inflammation have the health-care effects of nourishing blood, soothing nerves, improving microcirculation, enhancing body immunity, resisting inflammation, relieving pain and the like.

Description

Fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans and preparation method thereof
Technical field
The present invention relates generally to fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of nourishing blood to tranquillize the mind anti-inflammatory beans fragrant nutrition unstrained liquor, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
The fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, Medulla Bovis seu Bubali 10-15, salt 5-7, red sage root micro mist 5-7, pseudo-ginseng micro mist 5-7, walnut oil 3-5, peppermint root extract 3-5.
The fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 7~ 5 × 10 7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Medulla Bovis seu Bubali, salt, red sage root micro mist, pseudo-ginseng micro mist, walnut oil, peppermint root extract and 3-5 times amount sterilized water, slow fire infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, the fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans of the present invention, the health-care effecies such as effective constituent has nourishing blood to tranquillize the mind, improves microcirculation, enhancing body immunity, anti-inflammatory analgesic.
2, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
3, fresh bean dregs are carried out drying by the present invention, roasting fragrant, grinding made it reduce beany flavor, strengthen edibility, then fermented by probiotics, and part macromolecular substance contained by mixture is decomposed, so that human body better utilised.
4, the present invention finally adds rice wine, has both retained the sweet-smelling of wine, has covered beany flavor, had sterilization simultaneously, extended the shelf life, and prevents corrupt grade for effect.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
The fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, Medulla Bovis seu Bubali 10-15, salt 5-7, red sage root micro mist 5-7, pseudo-ginseng micro mist 5-7, walnut oil 3-5, peppermint root extract 3-5.
The fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 7~ 5 × 10 7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Medulla Bovis seu Bubali, salt, red sage root micro mist, pseudo-ginseng micro mist, walnut oil, peppermint root extract and 3-5 times amount sterilized water, slow fire infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, in 4-12 DEG C of stored refrigerated after packing.

Claims (2)

1. the fragrant nutrition unstrained liquor of nourishing blood to tranquillize the mind anti-inflammatory beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, Medulla Bovis seu Bubali 10-15, salt 5-7, red sage root micro mist 5-7, pseudo-ginseng micro mist 5-7, walnut oil 3-5, peppermint root extract 3-5.
2. the fragrant nutrition unstrained liquor of a kind of nourishing blood to tranquillize the mind anti-inflammatory beans according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 7~ 5 × 10 7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Medulla Bovis seu Bubali, salt, red sage root micro mist, pseudo-ginseng micro mist, walnut oil, peppermint root extract and 3-5 times amount sterilized water, slow fire infusion 30-35 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, in 4-12 DEG C of stored refrigerated after packing.
CN201510436614.9A 2015-07-23 2015-07-23 Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof Pending CN105002072A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
CN201510436614.9A CN105002072A (en) 2015-07-23 2015-07-23 Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
CN201510436614.9A CN105002072A (en) 2015-07-23 2015-07-23 Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof

Publications (1)

Publication Number Publication Date
CN105002072A true CN105002072A (en) 2015-10-28

Family

ID=54374941

Family Applications (1)

Application Number Title Priority Date Filing Date
CN201510436614.9A Pending CN105002072A (en) 2015-07-23 2015-07-23 Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof

Country Status (1)

Country Link
CN (1) CN105002072A (en)

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103351969A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof
CN103710253A (en) * 2013-12-30 2014-04-09 湖南家嘉食品有限公司 Method for producing table vinegar by fermenting yellow serofluid and bean dregs

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103351969A (en) * 2013-06-08 2013-10-16 安徽良奇生态农业科技有限责任公司 Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof
CN103710253A (en) * 2013-12-30 2014-04-09 湖南家嘉食品有限公司 Method for producing table vinegar by fermenting yellow serofluid and bean dregs

Similar Documents

Publication Publication Date Title
CN103054113B (en) Composite fruit-vegetable juice beverage with blood sugar decreasing effect
CN103229835B (en) Wolfberry and jujube health promotion milk and preparation method of health promotion milk
CN105962344A (en) Method for preparing composite enzyme of kudzu vine leaves and folium mori
CN104738781A (en) Novel black corn bitter herb beverage preparation method and product thereof
CN107156747A (en) A kind of cordyceps sinensis walnut peptide nutrient powder and preparation method thereof
CN106720816A (en) A kind of instant coffee oat and preparation method thereof
CN103750487B (en) The preparation method of rose health drink
CN104543649A (en) Preparation method of honeydew melon contained jam
CN103976211B (en) Jelly of a kind of fat-reducing and preparation method thereof
CN107981055A (en) The adult feed for sheep prepared using crop material
CN105039098A (en) Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof
CN105002072A (en) Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof
CN110226628A (en) A kind of Herba Plantaginis extract albumen special medicine purposes formula food
CN104974907A (en) Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice
CN105132255A (en) Bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and preparation method thereof
CN104988011A (en) Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof
CN105002070A (en) Bean-flavor bran peptide turbid wine capable of clearing heat, diminishing inflammation, promoting blood circulation and relieving pain and preparation method thereof
CN105002071A (en) Heat-clearing and beauty-maintaining active peptide soybean milk wine and preparation method thereof
CN104988012A (en) Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof
CN105018313A (en) Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof
CN104988010A (en) Nutritional bean dreg turbid wine capable of supplementing calcium and promoting appetite, and preparation method thereof
CN107467296A (en) A kind of spirit refreshing and eye-brightening compound cassia seed Chinese herbal medicine tea-drinking and preparation method thereof
CN104974906A (en) Water-soluble bean fiber health-preserving peptide koumiss and preparation method thereof
CN104974910A (en) Antiaging bean milk fiber active peptide rice wine and preparation method thereof
CN104974908A (en) Lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine and preparation method thereof

Legal Events

Date Code Title Description
C06 Publication
PB01 Publication
C10 Entry into substantive examination
SE01 Entry into force of request for substantive examination
RJ01 Rejection of invention patent application after publication
RJ01 Rejection of invention patent application after publication

Application publication date: 20151028