CN104974906A - Water-soluble bean fiber health-preserving peptide koumiss and preparation method thereof - Google Patents

Abstract

The invention relates to a water-soluble bean fiber health-preserving peptide koumiss and a preparation method thereof. The invention is characterized in that the koumiss is prepared from the following raw materials in parts by weight: 1000-1200 parts of fresh bean dreg, 30-35 parts of rice bran protein, 1000-1500 parts of rice wine, 5-7 parts of broomrape polysaccharide, 5-7 parts of white fungus polysaccharide, 3-5 parts of dendrobe micropowder, 5-10 parts of white granulated sugar, 5-7 parts of perilla leaf extract, 3-5 parts of donkey-hide gelatin and 5-7 parts of ginger leaf. The effective components of the water-soluble bean fiber health-preserving peptide koumiss have the health-care effects of nourishing the skin, preventing and treating osteoporosis, enhancing the immunity, dispelling cold, regulating the flow of qi and the like, is suitable for mass people and especially middle-aged and elderly people, and can assist in preventing diseases and enhancing constitution.

Description

A kind of water-soluble beans fiber health peptide koumiss and preparation method thereof

Technical field

The present invention relates generally to a kind of water-soluble beans fiber health peptide koumiss and preparation method thereof.

Background technology

Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.

Summary of the invention

The present invention seeks to, in order to provide a kind of water-soluble beans fiber health peptide koumiss, to increase the application of bean dregs at field of food with this.

The present invention is achieved by the following technical solutions:

A kind of water-soluble beans fiber health peptide koumiss, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 1000-1200, rice bran protein 30-35, rice wine 1000-150, wheat-based diet 5-7, tremella polysaccharide 5-7, Herba Dendrobii micropowder 3-5, white sugar 5-10, Folium perillae extract 5-7, donkey-hide gelatin 3-5, ginger leaf 5-7.

A preparation method for water-soluble beans fiber health peptide koumiss, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), step 1 gained material is mixed with white sugar, altar is filled after being cooled to room temperature, fill half-full, then the step 2 gained spore suspension that massfraction is 1-3% is added, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Folium perillae extract, ginger leaf, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, donkey-hide gelatin, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wheat-based diet, tremella polysaccharide, Herba Dendrobii micropowder mix, in 4-12 DEG C of stored refrigerated after packing.

Advantage of the present invention is:

1, one of the present invention water-soluble beans fiber health peptide koumiss, its effective constituent has nourishes rough skin, prevention and therapy osteoporosis, improves immunizing power, the loose cold health-care effect such as to regulate the flow of vital energy.

2, the food fibre that is rich in by bean dregs of the present invention is by fermentation of Aspergillus niger, and macromolecular components connecting key is wherein ruptured and becomes small-molecule substance, it is more loose that fine and close reticulated structure becomes, and is easy to human consumption and absorbs.

3, the present invention is finally by repeatedly high-pressure filteration, reduces precipitation, and make gained drink quality more even, mouthfeel more silk is sliding, and high pressure can prevent thalline from growing simultaneously.

4, main raw material(s) selected by the present invention has aboundresources, with low cost, the advantage such as be easy to get, and bean dregs nutrition is made full use of, with the sweet-smelling of rice wine again, effect of rice bran peptide, the nutrition of polysaccharide, the water-soluble beans fiber of the one with flavour and the abundant nutrition health peptide koumiss combined.

Embodiment

The present invention is further illustrated below by specific embodiment.

embodiment one

A kind of water-soluble beans fiber health peptide koumiss, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 1000-1200, rice bran protein 30-35, rice wine 1000-150, wheat-based diet 5-7, tremella polysaccharide 5-7, Herba Dendrobii micropowder 3-5, white sugar 5-10, Folium perillae extract 5-7, donkey-hide gelatin 3-5, ginger leaf 5-7.

A preparation method for water-soluble beans fiber health peptide koumiss, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), step 1 gained material is mixed with white sugar, altar is filled after being cooled to room temperature, fill half-full, then the step 2 gained spore suspension that massfraction is 1-3% is added, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Folium perillae extract, ginger leaf, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, donkey-hide gelatin, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wheat-based diet, tremella polysaccharide, Herba Dendrobii micropowder mix, in 4-12 DEG C of stored refrigerated after packing.

Claims (2)

1. a water-soluble beans fiber health peptide koumiss, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 1000-1200, rice bran protein 30-35, rice wine 1000-150, wheat-based diet 5-7, tremella polysaccharide 5-7, Herba Dendrobii micropowder 3-5, white sugar 5-10, Folium perillae extract 5-7, donkey-hide gelatin 3-5, ginger leaf 5-7.

2. one according to claim 1 water-soluble beans fiber health peptide koumiss, it is characterized in that being made up of the following step:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3), step 1 gained material is mixed with white sugar, altar is filled after being cooled to room temperature, fill half-full, then the step 2 gained spore suspension that massfraction is 1-3% is added, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Folium perillae extract, ginger leaf, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, donkey-hide gelatin, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add wheat-based diet, tremella polysaccharide, Herba Dendrobii micropowder mix, in 4-12 DEG C of stored refrigerated after packing.