CN104988011A - Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof - Google Patents
Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof Download PDFInfo
- Publication number
- CN104988011A CN104988011A CN201510436415.8A CN201510436415A CN104988011A CN 104988011 A CN104988011 A CN 104988011A CN 201510436415 A CN201510436415 A CN 201510436415A CN 104988011 A CN104988011 A CN 104988011A
- Authority
- CN
- China
- Prior art keywords
- parts
- add
- bean dregs
- moistening lung
- mix
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Pending
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/70—Polygonaceae (Buckwheat family), e.g. spineflower or dock
- A61K36/704—Polygonum, e.g. knotweed
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/71—Ranunculaceae (Buttercup family), e.g. larkspur, hepatica, hydrastis, columbine or goldenseal
- A61K36/718—Coptis (goldthread)
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/012—Hydrolysed proteins; Derivatives thereof from animals
Landscapes
- Health & Medical Sciences (AREA)
- Natural Medicines & Medicinal Plants (AREA)
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Pharmacology & Pharmacy (AREA)
- Veterinary Medicine (AREA)
- Public Health (AREA)
- Medicinal Chemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Epidemiology (AREA)
- Botany (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Medical Informatics (AREA)
- Biotechnology (AREA)
- Alternative & Traditional Medicine (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Organic Chemistry (AREA)
- Zoology (AREA)
- Immunology (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Biochemistry (AREA)
- General Engineering & Computer Science (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
Abstract
The invention discloses a bean dreg nutritional turbid wine having functions of moistening the lung, removing toxin, and stopping diarrhea, and a preparation method thereof. The turbid wine is characterized by being composed of the following raw materials in parts by weight: 200 to 225 parts of fresh bean dreg, 30 to 35 parts of rice bran protein, 100 to 150 parts of rice wine, 30 to 35 parts of pear juice, 20 to 25 parts of candied date juice, 5 to 7 parts of pomegranate rind, 5 to 7 parts of coptis, 3 to 5 parts of fleece-flower root, and 20 to 25 parts of roe protein. The effective components of the provided turbid wine have the healthcare functions of moistening the lung, clearing heat, removing toxin, stopping diarrhea, nourishing hair, and strengthening the immunity.
Description
Technical field
The present invention relates generally to a kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, pear juice 30-35, candied date juice 20-25, pomegranate rind 5-7, coptis 5-7, Tuber Fleeceflower Root 3-5, fish-egg protein 20-25.
A preparation method for moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, candied date juice, pomegranate rind, the coptis, Tuber Fleeceflower Root, fish-egg albumen and 2-3 times amount sterilized water, slow fire infusion 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue to carry out going out enzyme in 10-15 minute, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add pear juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor of the present invention, the health-care effecies such as its effective constituent has moistening lung, clearing heat and detoxicating, antidiarrheal, hair care, build up resistance.
2, the present invention will heavy because of fishy smell, mouthfeel is poor, be not suitable for directly edible fresh bean dregs to carry out drying, roasting perfume, pulverize, enzymolysis, fermentation is carried out again with nutrition such as rice bran protein, fish-egg albumen, increase its local flavor, and some macromolecular substance are changed into small molecules, be easy to human consumption and absorb.
3, a kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor of the present invention have that nutrition is various, special taste, the feature such as homogeneous.
4, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, pear juice 30-35, candied date juice 20-25, pomegranate rind 5-7, coptis 5-7, Tuber Fleeceflower Root 3-5, fish-egg protein 20-25.
A preparation method for moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, candied date juice, pomegranate rind, the coptis, Tuber Fleeceflower Root, fish-egg albumen and 2-3 times amount sterilized water, slow fire infusion 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue to carry out going out enzyme in 10-15 minute, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add pear juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. a moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, pear juice 30-35, candied date juice 20-25, pomegranate rind 5-7, coptis 5-7, Tuber Fleeceflower Root 3-5, fish-egg protein 20-25.
2. a kind of moistening lung removing toxic substances antidiarrheal bean dregs nutrition unstrained liquor according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, candied date juice, pomegranate rind, the coptis, Tuber Fleeceflower Root, fish-egg albumen and 2-3 times amount sterilized water, slow fire infusion 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, and continue to carry out going out enzyme in 10-15 minute, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add pear juice and mix, in 4-12 DEG C of stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436415.8A CN104988011A (en) | 2015-07-23 | 2015-07-23 | Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436415.8A CN104988011A (en) | 2015-07-23 | 2015-07-23 | Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104988011A true CN104988011A (en) | 2015-10-21 |
Family
ID=54299907
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436415.8A Pending CN104988011A (en) | 2015-07-23 | 2015-07-23 | Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof |
Country Status (1)
| Country | Link |
|---|---|
| CN (1) | CN104988011A (en) |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
-
2015
- 2015-07-23 CN CN201510436415.8A patent/CN104988011A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CN103054113B (en) | Composite fruit-vegetable juice beverage with blood sugar decreasing effect | |
| CN105146637A (en) | Functional Ziyu Chinese yam and fruit composite juice and preparation method thereof | |
| CN105211880A (en) | A kind of preparation method of fig ferment | |
| CN104738781A (en) | Novel black corn bitter herb beverage preparation method and product thereof | |
| CN104382031B (en) | A kind of Ms's nutrient solution and preparation method thereof | |
| CN104543649A (en) | Preparation method of honeydew melon contained jam | |
| CN105039098A (en) | Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof | |
| CN114128812A (en) | Ready-to-drink burdock bird's nest peptide liquid compound beverage easy to digest and preparation method thereof | |
| CN110353041A (en) | A kind of lophatherum gracile leaf protein special medicine purposes formula food | |
| CN104988011A (en) | Bean dreg nutritional turbid wine having functions of moistening lung, removing toxin, and stopping diarrhea, and preparation method thereof | |
| CN106954675A (en) | A kind of health care yoghourt containing ferfas active component and preparation method thereof | |
| CN104974907A (en) | Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice | |
| CN105132255A (en) | Bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and preparation method thereof | |
| CN105002070A (en) | Bean-flavor bran peptide turbid wine capable of clearing heat, diminishing inflammation, promoting blood circulation and relieving pain and preparation method thereof | |
| CN105002072A (en) | Blood-nourishing nerve-calming anti-inflammatory bean-flavor nutritional turbid wine and preparation method thereof | |
| CN105002071A (en) | Heat-clearing and beauty-maintaining active peptide soybean milk wine and preparation method thereof | |
| CN104988010A (en) | Nutritional bean dreg turbid wine capable of supplementing calcium and promoting appetite, and preparation method thereof | |
| CN104988012A (en) | Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof | |
| CN104974908A (en) | Lung-moistening and beauty-maintaining bean dreg dietary fiber low-alcohol peptide wine and preparation method thereof | |
| CN105029412B (en) | A kind of preparation method of nutrient egg powder | |
| CN105018313A (en) | Caramel sugar-made bean dreg rice wine capable of nourishing and dissipating heat and preparation method thereof | |
| CN104974910A (en) | Antiaging bean milk fiber active peptide rice wine and preparation method thereof | |
| CN104988015A (en) | Eyesight-improving, heat-dispelling, and gut-purging rice bran peptide wine for the middle aged and old and preparation method thereof | |
| CN104988014A (en) | Bean dreg peptide rice wine capable of strengthening brain, nourishing stomach, and inducing diuresis and preparation method thereof | |
| CN104430855A (en) | Blueberry collagen polypeptide Ca yogurt |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| C06 | Publication | ||
| PB01 | Publication | ||
| C10 | Entry into substantive examination | ||
| SE01 | Entry into force of request for substantive examination | ||
| RJ01 | Rejection of invention patent application after publication | ||
| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20151021 |