CN104974907A - Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice - Google Patents
Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice Download PDFInfo
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- CN104974907A CN104974907A CN201510440463.4A CN201510440463A CN104974907A CN 104974907 A CN104974907 A CN 104974907A CN 201510440463 A CN201510440463 A CN 201510440463A CN 104974907 A CN104974907 A CN 104974907A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/23—Apiaceae or Umbelliferae (Carrot family), e.g. dill, chervil, coriander or cumin
- A61K36/236—Ligusticum (licorice-root)
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- A61K36/28—Asteraceae or Compositae (Aster or Sunflower family), e.g. chamomile, feverfew, yarrow or echinacea
- A61K36/284—Atractylodes
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/72—Rhamnaceae (Buckthorn family), e.g. buckthorn, chewstick or umbrella-tree
- A61K36/725—Ziziphus, e.g. jujube
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- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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Abstract
The invention relates to a fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and a preparation method of the of fibrinopeptide rice. The fibrinopeptide rice wine is characterized by being prepared from the following raw materials in parts by weight: 200-230 parts of fresh bean dregs, 30-35 of rice bran protein, 100-150 parts of rice wine, 3-5 parts of Ligusticum wallichii powder, 10-15 parts of cactus, 3-5 parts of bighead atractylodes extract and 25-30 parts of jujube paste. According to the fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood, the active ingredients have the health effects of activating blood and promoting qi, dispelling wind and relieving pain, fortifying spleen and nourishing stomach and preventing and resisting cancer.
Description
Technical field
The present invention relates generally to a kind of wind-expelling pain-stopping and to enrich blood fibinopeptide rice wine and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of wind-expelling pain-stopping to enrich blood fibinopeptide rice wine, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of wind-expelling pain-stopping is enriched blood fibinopeptide rice wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Rhizoma Chuanxiong power 3-5, cactus powder 10-15, Rhizoma Atractylodis Macrocephalae extract 3-5, red date mud 25-30.
Wind-expelling pain-stopping is enriched blood the preparation method of fibinopeptide rice wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran albumen, cactus powder, red date mud, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Rhizoma Chuanxiong power, Rhizoma Atractylodis Macrocephalae extract mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of wind-expelling pain-stopping of the present invention is enriched blood fibinopeptide rice wine, and its effective constituent has blood-activating and qi-promoting, wind-expelling pain-stopping, strengthening spleen and nourishing stomach, cancer-prevent and anticancer function.
2, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree.
3, bean dregs are removed assorted taste through super-dry by the present invention, and grinding increases mouthfeel, and fermentation increases local flavor, and with rice bran protein together enzymolysis, increase bioactive peptide, greatly strengthen the edibility of bean dregs.
4, a kind of wind-expelling pain-stopping of the present invention is enriched blood fibinopeptide rice wine, and ethanol content is low, and nutrition is various, and mouthfeel is aromatic, and liquid is dense thick, and gloss is simple and honest.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of wind-expelling pain-stopping is enriched blood fibinopeptide rice wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Rhizoma Chuanxiong power 3-5, cactus powder 10-15, Rhizoma Atractylodis Macrocephalae extract 3-5, red date mud 25-30.
Wind-expelling pain-stopping is enriched blood the preparation method of fibinopeptide rice wine, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran albumen, cactus powder, red date mud, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Rhizoma Chuanxiong power, Rhizoma Atractylodis Macrocephalae extract mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. wind-expelling pain-stopping is enriched blood a fibinopeptide rice wine, it is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Rhizoma Chuanxiong power 3-5, cactus powder 10-15, Rhizoma Atractylodis Macrocephalae extract 3-5, red date mud 25-30.
2. a kind of wind-expelling pain-stopping according to claim 1 is enriched blood fibinopeptide rice wine, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;
4), by step 3 gains mixing rice bran albumen, cactus powder, red date mud, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add Rhizoma Chuanxiong power, Rhizoma Atractylodis Macrocephalae extract mix, in 4-12 DEG C of stored refrigerated after packing.
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CN201510440463.4A CN104974907A (en) | 2015-07-24 | 2015-07-24 | Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice |
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CN201510440463.4A CN104974907A (en) | 2015-07-24 | 2015-07-24 | Fibrinopeptide rice wine with functions of dispelling wind, relieving pain and enriching blood and preparation method of fibrinopeptide rice |
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Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576610A (en) * | 2018-03-23 | 2018-09-28 | 西南大学 | A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice and preparation method thereof |
Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
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2015
- 2015-07-24 CN CN201510440463.4A patent/CN104974907A/en active Pending
Patent Citations (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN102356852A (en) * | 2011-09-15 | 2012-02-22 | 西南大学 | Method for improving water-soluble dietary fibers in bean dregs |
CN102533498A (en) * | 2011-12-23 | 2012-07-04 | 哈尔滨商业大学 | Rice bran protein active peptide health-care rice wine and preparation method thereof |
CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN108576610A (en) * | 2018-03-23 | 2018-09-28 | 西南大学 | A kind of high dietary-fiber is enriched blood purple glutinous rice fermented glutinour rice and preparation method thereof |
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Application publication date: 20151014 |