CN105132255A - Bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and preparation method thereof - Google Patents

Abstract

The invention relates to bean residue dietary fiber active peptide face-beautifying low-alcohol-content rice wine and a preparation method thereof. The rice wine is characterized by being prepared with, by weight, 200-300 parts of fresh bean residue, 30-35 parts of rice bran protein, 100-250 parts of rice wine, 5-7 parts of kudzu vine root extract, 3-5 parts of licorice extract, 5-7 parts of rose apple seed extract and 10-13 parts of perilla oil. Through the steps of drying, smashing, pickling, fermenting and enzymolyzing bean residue, beany flavor of the rice wine is reduced, and the rice wine is better in taste and more exquisite in quality and is fully utilized. A new drinking concept of seeking stimulus while pursing nutrition and health during drinking of people is met, a new nutrition absorbing concept of direct absorption is provided for people, improving of immunity is facilitated, and the rice wine has functions of resisting oxidation, lowering blood pressure and blood fat and protecting liver and is incomparable for any non-peptide wine.

Description

Low rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment and preparation method thereof

Technical field

The present invention relates generally to low rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment and preparation method thereof.

Background technology

Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Solubledietaryfiber, SDF) and water insoluble dietary fiber (Insolubledietaryfiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.

Summary of the invention

The present invention seeks to, in order to provide a kind of soybean dreg dietary fiber bioactive peptide beauty treatment low rice wine, to increase the application of bean dregs at field of food with this.

The present invention is achieved by the following technical solutions:

The low rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Radix Puerariae extract 5-7, licorice root extract 3-5, Portugal benevolence extract 5-7, perilla oil 10-13.

A preparation method for the low rice wine of soybean dreg dietary fiber bioactive peptide beauty treatment, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Radix Puerariae extract, licorice root extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add that Portugal benevolence is extracted, perilla oil mixes, in 4-12 DEG C of stored refrigerated after packing.

Advantage of the present invention is:

1, low its effective constituent of rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment of the present invention there is toxin-expelling and face nourishing, strengthen immunity, relieve inflammation or internal heat reduce phlegm and internal heat, anti-ageing health-care effect of waiting for a long time.

2, the present invention passes through steps such as bean dregs drying, pulverizing, pickling, fermentation, enzymolysis, and make it reduce beany flavor, mouthfeel is better, and quality is finer and smoother.

3, in the preparation technology of rice bran peptide, existing technique is the plant protease such as normal use papoid, bromeline generally, and its hydrolysis efficiency is not high, is difficult to obtain and has immunocompetent rice bran peptide.The present invention's trypsin digestion rice bran protein, rice bran protein, through the enzymolysis of certain condition, can obtain rice bran protein bioactive peptide, and the rice bran peptide product obtained is not only without bitter taste, raciness, and has immunoregulatory activity.

4, the present invention is through repeatedly to material extruding, filtration, boiling, makes it fully merge, and gained rice wine mixture smell delicate fragrance, color and luster is gentle, nutritious.

Embodiment

The present invention is further illustrated below by specific embodiment.

embodiment one

The low rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Radix Puerariae extract 5-7, licorice root extract 3-5, Portugal benevolence extract 5-7, perilla oil 10-13.

A preparation method for the low rice wine of soybean dreg dietary fiber bioactive peptide beauty treatment, comprises the following steps:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Radix Puerariae extract, licorice root extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add that Portugal benevolence is extracted, perilla oil mixes, in 4-12 DEG C of stored refrigerated after packing.

Claims (2)

1. the low rice wine of soybean dreg dietary fiber bioactive peptide beauty treatment, is characterized in that it is made up of following weight parts raw material:

Fresh bean dregs 200-230, rice bran protein 30-35, rice wine 100-150, Radix Puerariae extract 5-7, licorice root extract 3-5, Portugal benevolence extract 5-7, perilla oil 10-13.

2. the low rice wine of a kind of soybean dreg dietary fiber bioactive peptide beauty treatment according to claim 1, it is characterized in that being made up of the following step:

1), fresh bean dregs are cleaned, dry, pulverize, again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;

2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10 ⁷~ 5 × 10 ⁷individual/mL spore suspension;

3) altar is filled after, step 1 gained material being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mixing, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, the clean incubator of relative humidity 90-95% fixed temperature and humidity cultivates 3-4 days;

4), by step 3 gains mixing rice bran albumen, Radix Puerariae extract, licorice root extract, heated and boiled, and continue 10-15 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;

5), by step 4 gains add rice wine, heated and boiled, maintain the 10-15 minute enzyme that goes out, high-pressure filteration 2-3 time, filtering insolubles and impurity, then add that Portugal benevolence is extracted, perilla oil mixes, in 4-12 DEG C of stored refrigerated after packing.