CN105039098A - Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof - Google Patents
Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof Download PDFInfo
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- BUGBHKTXTAQXES-UHFFFAOYSA-N Selenium Chemical compound [Se] BUGBHKTXTAQXES-UHFFFAOYSA-N 0.000 title claims abstract description 20
- 239000011669 selenium Substances 0.000 title claims abstract description 20
- 229910052711 selenium Inorganic materials 0.000 title claims abstract description 20
- 230000003712 anti-aging effect Effects 0.000 title claims abstract description 14
- 238000002360 preparation method Methods 0.000 title abstract description 6
- 239000000796 flavoring agent Substances 0.000 title abstract 3
- 235000014101 wine Nutrition 0.000 title abstract 3
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 30
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 30
- 102000008186 Collagen Human genes 0.000 claims abstract description 8
- 108010035532 Collagen Proteins 0.000 claims abstract description 8
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 8
- 229920001436 collagen Polymers 0.000 claims abstract description 8
- 235000009566 rice Nutrition 0.000 claims abstract description 8
- 150000004676 glycans Chemical class 0.000 claims abstract description 7
- 229920001282 polysaccharide Polymers 0.000 claims abstract description 7
- 239000005017 polysaccharide Substances 0.000 claims abstract description 7
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 7
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 7
- 235000019991 rice wine Nutrition 0.000 claims abstract description 7
- 239000002994 raw material Substances 0.000 claims abstract description 5
- 239000000843 powder Substances 0.000 claims abstract description 4
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims description 18
- 239000000203 mixture Substances 0.000 claims description 16
- 239000008280 blood Substances 0.000 claims description 11
- 210000004369 blood Anatomy 0.000 claims description 11
- 230000003213 activating effect Effects 0.000 claims description 10
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 10
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 claims description 9
- 241000251468 Actinopterygii Species 0.000 claims description 7
- 241000209094 Oryza Species 0.000 claims description 7
- 239000000243 solution Substances 0.000 claims description 7
- UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 claims description 6
- 238000001914 filtration Methods 0.000 claims description 6
- 239000000725 suspension Substances 0.000 claims description 6
- 239000012535 impurity Substances 0.000 claims description 5
- 238000010438 heat treatment Methods 0.000 claims description 4
- 239000000463 material Substances 0.000 claims description 4
- 241000228245 Aspergillus niger Species 0.000 claims description 3
- 102000004190 Enzymes Human genes 0.000 claims description 3
- 108090000790 Enzymes Proteins 0.000 claims description 3
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 claims description 3
- PWHULOQIROXLJO-UHFFFAOYSA-N Manganese Chemical compound [Mn] PWHULOQIROXLJO-UHFFFAOYSA-N 0.000 claims description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 claims description 3
- 238000010790 dilution Methods 0.000 claims description 3
- 239000012895 dilution Substances 0.000 claims description 3
- 238000001125 extrusion Methods 0.000 claims description 3
- 239000004744 fabric Substances 0.000 claims description 3
- 239000000706 filtrate Substances 0.000 claims description 3
- 229910052739 hydrogen Inorganic materials 0.000 claims description 3
- 239000001257 hydrogen Substances 0.000 claims description 3
- 125000004435 hydrogen atom Chemical class [H]* 0.000 claims description 3
- 229910052748 manganese Inorganic materials 0.000 claims description 3
- 239000011572 manganese Substances 0.000 claims description 3
- 238000002156 mixing Methods 0.000 claims description 3
- 230000007935 neutral effect Effects 0.000 claims description 3
- 238000012856 packing Methods 0.000 claims description 3
- 239000002304 perfume Substances 0.000 claims description 3
- 230000001105 regulatory effect Effects 0.000 claims description 3
- 229910052708 sodium Inorganic materials 0.000 claims description 3
- 239000011734 sodium Substances 0.000 claims description 3
- 229910000030 sodium bicarbonate Inorganic materials 0.000 claims description 3
- 235000017557 sodium bicarbonate Nutrition 0.000 claims description 3
- 235000013599 spices Nutrition 0.000 claims description 3
- 230000001954 sterilising effect Effects 0.000 claims description 3
- 240000008866 Ziziphus nummularia Species 0.000 claims 2
- 230000000694 effects Effects 0.000 abstract description 3
- 230000036039 immunity Effects 0.000 abstract description 2
- 230000001737 promoting effect Effects 0.000 abstract description 2
- 230000002087 whitening effect Effects 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 240000007594 Oryza sativa Species 0.000 abstract 1
- 235000004347 Perilla Nutrition 0.000 abstract 1
- 244000124853 Perilla frutescens Species 0.000 abstract 1
- 244000042430 Rhodiola rosea Species 0.000 abstract 1
- 235000003713 Rhodiola rosea Nutrition 0.000 abstract 1
- 230000032683 aging Effects 0.000 abstract 1
- 230000017531 blood circulation Effects 0.000 abstract 1
- 230000002708 enhancing effect Effects 0.000 abstract 1
- 235000015067 sauces Nutrition 0.000 abstract 1
- 230000000050 nutritive effect Effects 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 5
- 244000068988 Glycine max Species 0.000 description 4
- 235000010469 Glycine max Nutrition 0.000 description 4
- 241001247821 Ziziphus Species 0.000 description 4
- 239000001913 cellulose Substances 0.000 description 3
- 229920002678 cellulose Polymers 0.000 description 3
- 235000013305 food Nutrition 0.000 description 3
- 238000004458 analytical method Methods 0.000 description 2
- 235000010980 cellulose Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 235000013325 dietary fiber Nutrition 0.000 description 2
- 230000004048 modification Effects 0.000 description 2
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- 229940088594 vitamin Drugs 0.000 description 2
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- 150000003722 vitamin derivatives Chemical class 0.000 description 2
- 206010010774 Constipation Diseases 0.000 description 1
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- 201000010099 disease Diseases 0.000 description 1
- 208000037265 diseases, disorders, signs and symptoms Diseases 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
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- Medicines Containing Plant Substances (AREA)
Abstract
The invention relates to an anti-aging qi-nourishing blood-activating bean-flavor selenium-rich turbid wine and a preparation method thereof, which is characterized by being prepared from the following raw materials in parts by weight: 200-225 parts of fresh bean dregs, 30-35 parts of rice bran protein, 100-150 parts of rice wine, 10-13 parts of fishskin collagen, 3-5 parts of angelica sinensis micro powder, 3-5 parts of rhodiola rosea extract, 15-20 parts of red date polysaccharide, 25-30 parts of selenium-rich apple sauce and 3-5 parts of perilla extract. The anti-aging qi-nourishing blood-activating bean-flavor selenium-rich turbid wine provided by the invention has the health-care effects of promoting qi and blood circulation, enhancing immunity, whitening skin, resisting aging and the like as the effective components.
Description
Technical field
The present invention relates generally to fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Solubledietaryfiber, SDF) and water insoluble dietary fiber (Insolubledietaryfiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of anti-ageing spirit keeping and blood activating beans fragrant rich selenium unstrained liquor, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
The fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.
A preparation method for the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.
Advantage of the present invention is:
1, the fragrant rich selenium unstrained liquor of one of the present invention anti-ageing spirit keeping and blood activating beans, its effective constituent has promoting flow of QI and blood, strengthening immunity, skin whitening, the health-care effect such as anti-aging.
2, the present invention selects fresh bean dregs as main raw material(s), it has the features such as rich in proteins, fat, Mierocrystalline cellulose, VITAMIN, trace element, simultaneously aboundresources, be easy to get, again by dry, roasting fragrant, grinding, increase its edibility, mixed fermentation increases the utilization ratio of its nutritive ingredient.
3, the present invention adopts animal proteinum trypsinase to carry out enzymolysis to it, the original many functional propertys of rice bran protein, as emulsification function, absorbent function, thickening function, adhesion function, nutritive value etc. all have improvement in various degree, make liquid more evenly thickness.
4, the present invention removes impurity and insolubles fast finally by high-pressure filteration, namely improves mouthfeel, even plastid; and through repeatedly boiling heating above; nutritive ingredient that impurity is with is close to precipitation, can not affect nutrient composition content, and finally adding collagen of fish skin can its activity of available protecting.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
The fragrant rich selenium unstrained liquor of a kind of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.
A preparation method for the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.
Claims (2)
1. the fragrant rich selenium unstrained liquor of anti-ageing spirit keeping and blood activating beans, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, collagen of fish skin 10-13, Radix Angelicae Sinensis micropowder 3-5, Radix Rhodiolae extract 3-5, red jujube polysaccharide 15-20, selenium-enriched apple dip 25-30, Folium perillae extract 3-5.
2. the fragrant rich selenium unstrained liquor of one according to claim 1 anti-ageing spirit keeping and blood activating beans, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, Radix Angelicae Sinensis micropowder, Radix Rhodiolae extract, red jujube polysaccharide, Folium perillae extract and 2-3 times amount sterilized water, heating 25-30 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, mix with selenium-enriched apple dip, the manganese hydrogen sodium regulating solution PH dripping 0.1-0.5mol/L, to neutral, fills altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, heated and boiled, maintain sterilizing in 10-15 minute, with filter-cloth filtering 2-3 time, filtering insolubles and impurity, then add collagen of fish skin and mix, in 4-12 DEG C of stored refrigerated after packing.
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436457.1A CN105039098A (en) | 2015-07-23 | 2015-07-23 | Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof |
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| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436457.1A CN105039098A (en) | 2015-07-23 | 2015-07-23 | Anti-aging qi-nourishing blood-activating bean-flavor selenium-rich unstrained wine and preparation method thereof |
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| CN105039098A true CN105039098A (en) | 2015-11-11 |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434142A (en) * | 2016-11-04 | 2017-02-22 | 孝感麻糖米酒有限责任公司 | Brewing process of low-sugar rice wine |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
-
2015
- 2015-07-23 CN CN201510436457.1A patent/CN105039098A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN104059816A (en) * | 2014-05-14 | 2014-09-24 | 安徽天下福酒业有限公司 | Health-care rice wine for middle-aged and old people |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN106434142A (en) * | 2016-11-04 | 2017-02-22 | 孝感麻糖米酒有限责任公司 | Brewing process of low-sugar rice wine |
| CN106434142B (en) * | 2016-11-04 | 2020-01-31 | 孝感麻糖米酒有限责任公司 | Process for brewing low-sugar rice wine |
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