CN104988012A - Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof - Google Patents
Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof Download PDFInfo
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- CN104988012A CN104988012A CN201510436428.5A CN201510436428A CN104988012A CN 104988012 A CN104988012 A CN 104988012A CN 201510436428 A CN201510436428 A CN 201510436428A CN 104988012 A CN104988012 A CN 104988012A
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
- C12G3/00—Preparation of other alcoholic beverages
- C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/12—Materials from mammals; Compositions comprising non-specified tissues or cells; Compositions comprising non-embryonic stem cells; Genetically modified cells
- A61K35/36—Skin; Hair; Nails; Sebaceous glands; Cerumen; Epidermis; Epithelial cells; Keratinocytes; Langerhans cells; Ectodermal cells
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/53—Lamiaceae or Labiatae (Mint family), e.g. thyme, rosemary or lavender
- A61K36/533—Leonurus (motherwort)
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- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/62—Nymphaeaceae (Water-lily family)
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/734—Crataegus (hawthorn)
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- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/73—Rosaceae (Rose family), e.g. strawberry, chokeberry, blackberry, pear or firethorn
- A61K36/736—Prunus, e.g. plum, cherry, peach, apricot or almond
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- A—HUMAN NECESSITIES
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- A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
- A61K36/18—Magnoliophyta (angiosperms)
- A61K36/185—Magnoliopsida (dicotyledons)
- A61K36/75—Rutaceae (Rue family)
- A61K36/752—Citrus, e.g. lime, orange or lemon
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- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K38/00—Medicinal preparations containing peptides
- A61K38/01—Hydrolysed proteins; Derivatives thereof
- A61K38/011—Hydrolysed proteins; Derivatives thereof from plants
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Abstract
The invention discloses a bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and a preparation method thereof. The turbid wine is characterized by being composed of the following raw materials in parts by weight: 200 to 225 parts of fresh bean dreg, 30 to 35 parts of rice bran protein, 100 to 150 parts of rice wine, 8 to 13 parts of peach blossom, 3 to 5 parts of donkey-hide gelatin, 6 to 9 parts of haw peel, 10 to 15 parts of lotus seed powder, 3 to 5 parts of motherwort, and 3 to 5 parts of bitter orange. The effective components of the turbid wine have the healthcare functions of nourishing yin, invigorating stomach, activating blood, maintaining beauty, and moving qi. Moreover, the turbid wine has the advantages of rich nutrients, fine texture, rich fragrance, palatable taste, and low alcohol degree, and thus is suitable for drinking, especially for the middle aged and old women.
Description
Technical field
The present invention relates generally to a kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor and preparation method thereof.
Background technology
Bean dregs are byproducts of the bean product such as production of bean curd, soya-bean milk.Produce 2 tons of wet bean dregs calculating by often processing one ton of soybean, current domestic soybean food industry about produces 2,000 ten thousand tons of wet bean dregs every year.By the analysis to bean dregs nutritive ingredient, find that bean dregs contain various nutritive ingredient, nutritive value is very high, and microbiological analysis measures and to show in security also no problem, and bean dregs are the precious resources not yet made full use of.By finding out the analysis of bean dregs nutritive ingredient, containing abundant protein, fat, Mierocrystalline cellulose, VITAMIN, trace element etc. in bean dregs.In soybean residue, institute's heat content is little, and content of cellulose occupies the half of dry-matter, and bean dregs are good dietary fibre materials.Food fibre divides and is water-soluble (Soluble dietary fiber, SDF) and water insoluble dietary fiber (Insoluble dietary fiber, IDF), IDF is conducive to enteron aisle and produces mechanical creeping, can relief of constipation, prevention of intestinal tract disease; SDF then affects the function such as carbohydrate and lipid metabolism, Adsorption of Heavy Metal Ions and cholesterol.In DF, the proportion of composing of SDF is the principal element affecting its physiological function.In general, in high-quality DF, SDF content should reach more than 10%, otherwise can only be referred to as filled-type DF, and in many natural DF, SDF content is only 3% ~ 4%, cannot reach diet balance, need do modification.The modification of DF is exactly by suitable means, macromolecular components connecting key is wherein ruptured to become small-molecule substance, and it is more loose that fine and close reticulated structure becomes; IDF is transformed to SDF, increases SDF content, improve its physiologically active.Conventional method of modifying has chemical method, Physical and biological process etc.Calcareous pole in bean dregs absorbs in digestive tube, and it is to human body afferent nerve function signal, and the physiological function maintaining histoorgan and motor system is all very necessary, and that can supplement in bone and tooth is calcareous simultaneously, can prevent senile osteoporosis.But its beany is heavy, mouthfeel is poor, be not suitable for directly edible.
Summary of the invention
The present invention seeks to, in order to provide a kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, to increase the application of bean dregs at field of food with this.
The present invention is achieved by the following technical solutions:
A kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, peach blossom 8-13, donkey-hide gelatin 3-5, hawthorn skin 6-9, Semen Nelumbinis powder 10-15, Motherwort Herb 3-5, Fructus Aurantii 3-5.
A preparation method for enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, hawthorn skin, Motherwort Herb, Fructus Aurantii, Semen Nelumbinis powder and 2-3 times amount sterilized water, slow fire heating 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, peach blossom, donkey-hide gelatin, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, seal stored refrigerated after packing.
Advantage of the present invention is:
1, a kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor of the present invention, the health-care effect such as its effective constituent has enriching yin, stomach invigorating, invigorates blood circulation, beauty treatment, promoting the circulation of qi.
2, the present invention by dry, roasting fragrant, grind bean dregs for further processing, make it more aromatic, fine and smooth, then with other material Hybrid Heating, enzymolysis, fermentation, makes its macromolecular substance change into easily by small molecules that human consumption utilizes, unique flavor, nutritious.
3, the present invention finally adds rice wine, has both retained the sweet-smelling of wine, has covered beany flavor, had sterilization simultaneously, extended the shelf life, and prevents corrupt grade for effect.
4, a kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor of the present invention, nutrition is various, and tissue is fine and smooth, and aroma is agreeable to the taste, and alcoholic strength is lower, is suitable for drinking, particularly middle aged and aged women.
Embodiment
The present invention is further illustrated below by specific embodiment.
embodiment one
A kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, peach blossom 8-13, donkey-hide gelatin 3-5, hawthorn skin 6-9, Semen Nelumbinis powder 10-15, Motherwort Herb 3-5, Fructus Aurantii 3-5.
A preparation method for enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, comprises the following steps:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, hawthorn skin, Motherwort Herb, Fructus Aurantii, Semen Nelumbinis powder and 2-3 times amount sterilized water, slow fire heating 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, peach blossom, donkey-hide gelatin, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, seal stored refrigerated after packing.
Claims (2)
1. an enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor, is characterized in that it is made up of following weight parts raw material:
Fresh bean dregs 200-225, rice bran protein 30-35, rice wine 100-150, peach blossom 8-13, donkey-hide gelatin 3-5, hawthorn skin 6-9, Semen Nelumbinis powder 10-15, Motherwort Herb 3-5, Fructus Aurantii 3-5.
2. a kind of enriching yin stomach invigorating promoting the circulation of qi bean dregs local flavor unstrained liquor according to claim 1, it is characterized in that being made up of the following step:
1), fresh bean dregs are cleaned, dry, pulverize after roasting perfume (or spice), again okara powder is mixed with 100:5-10 with citric acid, add and account for total amount 30-40% sterilized water, and add the sodium bicarbonate with citric acid equivalent, mix, be sent to extrusion machine, rotating speed is 180-200r/min, temperature is 150-170 DEG C, extrude;
2), by aspergillus niger in 27-29 DEG C, activate and the cultivation that spreads cultivation under the condition of relative humidity 90-95%, filter through sterile gauze, collect filtrate and be the normal saline dilution of 0.9% with massfraction, make 2 × 10
7~ 5 × 10
7individual/mL spore suspension;
3), by step 1 gained material mixing rice bran albumen, hawthorn skin, Motherwort Herb, Fructus Aurantii, Semen Nelumbinis powder and 2-3 times amount sterilized water, slow fire heating 30-50 minute, be cooled to 50-60 DEG C, with the sodium hydroxide solution of 0.1-0.5mol/L, its PH is adjusted to 7.5-9, add trypsinase according to the consumption of 60-100USP-U/g, mix and in 45-55 DEG C of water bath with thermostatic control enzymolysis 2.5-3 hour;
4), by step 3 gains heated and boiled, maintain the 10-15 minute enzyme that goes out, drip the manganese hydrogen sodium regulating solution PH of 0.1-0.5mol/L to neutral, fill altar after being cooled to room temperature, fill half-full, then add the step 2 gained spore suspension that massfraction is 1-3%, mix thoroughly, with 5-7 layer gauze envelope altar, be placed in 26-28 DEG C, relative humidity 90-95%, in the clean incubator of fixed temperature and humidity, cultivate 3-4 days;
5), by step 4 gains add rice wine, peach blossom, donkey-hide gelatin, heated and boiled, maintain sterilizing in 10-15 minute, high-pressure filteration 2-3 time, filtering insolubles and impurity, seal stored refrigerated after packing.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436428.5A CN104988012A (en) | 2015-07-23 | 2015-07-23 | Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201510436428.5A CN104988012A (en) | 2015-07-23 | 2015-07-23 | Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof |
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| Publication Number | Publication Date |
|---|---|
| CN104988012A true CN104988012A (en) | 2015-10-21 |
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201510436428.5A Pending CN104988012A (en) | 2015-07-23 | 2015-07-23 | Bean dreg flavor turbid wine capable of nourishing yin, invigorating stomach, and moving qi, and preparation method thereof |
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Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
-
2015
- 2015-07-23 CN CN201510436428.5A patent/CN104988012A/en active Pending
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103351969A (en) * | 2013-06-08 | 2013-10-16 | 安徽良奇生态农业科技有限责任公司 | Yellow serofluid bean curb dreg health-care rice wine and preparation method thereof |
| CN103710253A (en) * | 2013-12-30 | 2014-04-09 | 湖南家嘉食品有限公司 | Method for producing table vinegar by fermenting yellow serofluid and bean dregs |
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Application publication date: 20151021 |
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