CN104187276A - 一种南瓜润肠保健糯米 - Google Patents
一种南瓜润肠保健糯米 Download PDFInfo
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- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 28
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- 239000002994 raw material Substances 0.000 claims abstract description 7
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Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
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- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
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- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
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Abstract
一种南瓜润肠保健糯米，由以下重量份原料制成：糯米300-320、红豆100-120、红薯淀粉70-80、雪梨60-70、芒果60-70、红薯叶40-50、银耳20-30、冰糖60-70、南瓜50-60等；本发明公开了一种南瓜润肠保健糯米，香软可口，含有雪梨、芒果等水果，含有丰富的维生素，加入的番泻叶、当归、厚朴、桔梗、决明子等的提取物，有很好的润肠通便的作用，便秘的人经常食用会有缓解的作用。
Description
技术领域
本发明主要涉及保健米及其制备技术领域，尤其涉及一种南瓜润肠保健糯米。
背景技术
米是人们最重要的主食之一，众所周知，米提供给人体日常活动所必须的淀粉及其他微量营养物质，但除此之外，普通的米没有其他的辅助功能。人们对养生的关注，催生了保健米的生产。
发明内容
本发明为了弥补已有技术的缺陷，提供一种南瓜润肠保健糯米及其制备方法。
本发明是通过以下技术方案实现的：一种南瓜润肠保健糯米，由以下重量份原料制成：糯米300-320、红豆100-120、红薯淀粉70-80、雪梨60-70、芒果60-70、红薯叶40-50、银耳20-30、冰糖60-70、南瓜50-60、木瓜足量、白萝卜汁60-70、番泻叶5-6、当归4-6、厚朴5-7、桔梗5-6、决明子5-7、芦荟5-7、猴腿菜2-3、葎草2-3、食品添加剂8-10、水适量：
食品添加剂，由以下重量份原料制成：洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量；
食品添加剂的制备方法：（1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35-38℃下发酵2-3天，得到发酵物，碾磨成浆液备用；
（2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取，得到提取物，将提取物与步骤1的浆液、洋葱粉、蛋白粉混合，搅匀即可。
一种南瓜润肠保健糯米的制备方法，包括以下步骤：
（1）将糯米、红豆洗净，放入锅中，加适量水煮熟，煮熟后将糯米、红豆取出晒干，再碾磨成粉备用；
（2）将雪梨、芒果洗净，取其果肉，切成小丁；将红薯叶、银耳洗净，混合切碎；将南瓜洗净，去皮去籽后，切成小丁；将木瓜洗净去籽，将雪梨、芒果、红薯叶、银耳、南瓜装入南瓜中，将冰糖混合白萝卜汁溶化，浇在木瓜中，将木瓜至于锅中，隔水蒸50-60分钟，取出木瓜中的物料放入榨汁机中榨成汁备用；
（3）将番泻叶、当归、厚朴、桔梗、决明子、芦荟、猴腿菜、葎草用5-9倍量的水提取，得到提取物备用；
（4）将步骤1中的粉、红薯淀粉、食品添加剂、步骤2中的汁、提取物混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
本发明的优点是：本发明公开了一种南瓜润肠保健糯米，香软可口，含有雪梨、芒果等水果，含有丰富的维生素，加入的番泻叶、当归、厚朴、桔梗、决明子等的提取物，有很好的润肠通便的作用，便秘的人经常食用会有缓解的作用。
具体实施方式
一种南瓜润肠保健糯米，由以下重量份（Kg）原料制成：糯米300、红豆100、红薯淀粉70、雪梨60、芒果60、红薯叶40、银耳20、冰糖60、南瓜50、木瓜足量、白萝卜汁60、番泻叶5、当归4、厚朴5、桔梗5、决明子5、芦荟5、猴腿菜2、葎草2、食品添加剂8、水适量：
食品添加剂，由以下重量份（Kg）原料制成：洋葱粉30、蛋白粉10、三文鱼肉40、山楂果肉30、乳酸菌5、覆盆子叶6、芒果叶4、紫苏叶4、襄荷嫩芽3、水适量；
食品添加剂的制备方法：（1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35℃下发酵2天，得到发酵物，碾磨成浆液备用；
（2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5倍量的水提取，得到提取物，将提取物与步骤1的浆液、洋葱粉、蛋白粉混合，搅匀即可。
一种南瓜润肠保健糯米的制备方法，包括以下步骤：
（1）将糯米、红豆洗净，放入锅中，加适量水煮熟，煮熟后将糯米、红豆取出晒干，再碾磨成粉备用；
（2）将雪梨、芒果洗净，取其果肉，切成小丁；将红薯叶、银耳洗净，混合切碎；将南瓜洗净，去皮去籽后，切成小丁；将木瓜洗净去籽，将雪梨、芒果、红薯叶、银耳、南瓜装入南瓜中，将冰糖混合白萝卜汁溶化，浇在木瓜中，将木瓜至于锅中，隔水蒸50分钟，取出木瓜中的物料放入榨汁机中榨成汁备用；
（3）将番泻叶、当归、厚朴、桔梗、决明子、芦荟、猴腿菜、葎草用5倍量的水提取，得到提取物备用；
（4）将步骤1中的粉、红薯淀粉、食品添加剂、步骤2中的汁、提取物混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
Claims (2)
1.一种南瓜润肠保健糯米，其特征在于，由以下重量份原料制成：糯米300-320、红豆100-120、红薯淀粉70-80、雪梨60-70、芒果60-70、红薯叶40-50、银耳20-30、冰糖60-70、南瓜50-60、木瓜足量、白萝卜汁60-70、番泻叶5-6、当归4-6、厚朴5-7、桔梗5-6、决明子5-7、芦荟5-7、猴腿菜2-3、葎草2-3、食品添加剂8-10、水适量：
所述食品添加剂，由以下重量份原料制成：洋葱粉30-40、蛋白粉10-15、三文鱼肉40-50、山楂果肉30-35、乳酸菌5-6、覆盆子叶6-8、芒果叶4-6、紫苏叶4-6、襄荷嫩芽3-4、水适量；
所述食品添加剂的制备方法：（1）将三文鱼肉、山楂果肉洗净，搅碎后放入发酵瓶中，加乳酸菌，在35-38℃下发酵2-3天，得到发酵物，碾磨成浆液备用；
（2）将覆盆子叶、芒果叶、紫苏叶、襄荷嫩芽用5-8倍量的水提取，得到提取物，将提取物与步骤1的浆液、洋葱粉、蛋白粉混合，搅匀即可。
2.如权利要求1所述的一种南瓜润肠保健糯米的制备方法，其特征在于，包括以下步骤：
（1）将糯米、红豆洗净，放入锅中，加适量水煮熟，煮熟后将糯米、红豆取出晒干，再碾磨成粉备用；
（2）将雪梨、芒果洗净，取其果肉，切成小丁；将红薯叶、银耳洗净，混合切碎；将南瓜洗净，去皮去籽后，切成小丁；将木瓜洗净去籽，将雪梨、芒果、红薯叶、银耳、南瓜装入南瓜中，将冰糖混合白萝卜汁溶化，浇在木瓜中，将木瓜至于锅中，隔水蒸50-60分钟，取出木瓜中的物料放入榨汁机中榨成汁备用；
（3）将番泻叶、当归、厚朴、桔梗、决明子、芦荟、猴腿菜、葎草用5-9倍量的水提取，得到提取物备用；
（4）将步骤1中的粉、红薯淀粉、食品添加剂、步骤2中的汁、提取物混合，加适量水，搅拌均匀后送入造粒机中造粒，再烘干即可。
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166697A (zh) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | 一种雪梨沙参糯米糕及其制作方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN103461795A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种香菇豆渣米及其制备方法 |
| CN103815253A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种高钙糯米粉及其制备方法 |
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| CN1647696A (zh) * | 2004-09-08 | 2005-08-03 | 孙天福 | 食疗营养粉 |
| CN103461795A (zh) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | 一种香菇豆渣米及其制备方法 |
| CN103815253A (zh) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | 一种高钙糯米粉及其制备方法 |
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| CN105166697A (zh) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | 一种雪梨沙参糯米糕及其制作方法 |
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