CN104187276A - Pumpkin intestine-moistening health-care glutinous rice - Google Patents
Pumpkin intestine-moistening health-care glutinous rice Download PDFInfo
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- CN104187276A CN104187276A CN201410335312.8A CN201410335312A CN104187276A CN 104187276 A CN104187276 A CN 104187276A CN 201410335312 A CN201410335312 A CN 201410335312A CN 104187276 A CN104187276 A CN 104187276A
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- 240000007594 Oryza sativa Species 0.000 title claims abstract description 30
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 29
- 235000009566 rice Nutrition 0.000 title claims abstract description 29
- 235000000832 Ayote Nutrition 0.000 title claims abstract description 28
- 235000009854 Cucurbita moschata Nutrition 0.000 title claims abstract description 28
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 title claims abstract description 28
- 235000015136 pumpkin Nutrition 0.000 title claims abstract description 28
- 240000001980 Cucurbita pepo Species 0.000 title claims description 4
- 240000004244 Cucurbita moschata Species 0.000 claims abstract description 24
- 235000004936 Bromus mango Nutrition 0.000 claims abstract description 18
- 235000014826 Mangifera indica Nutrition 0.000 claims abstract description 18
- 235000009184 Spondias indica Nutrition 0.000 claims abstract description 18
- 244000017020 Ipomoea batatas Species 0.000 claims abstract description 17
- 235000002678 Ipomoea batatas Nutrition 0.000 claims abstract description 17
- 239000000284 extract Substances 0.000 claims abstract description 14
- 206010010774 Constipation Diseases 0.000 claims abstract description 12
- 241000287420 Pyrus x nivalis Species 0.000 claims abstract description 12
- 241000233866 Fungi Species 0.000 claims abstract description 10
- 244000037364 Cinnamomum aromaticum Species 0.000 claims abstract description 8
- 235000014489 Cinnamomum aromaticum Nutrition 0.000 claims abstract description 8
- 239000002994 raw material Substances 0.000 claims abstract description 7
- 240000007228 Mangifera indica Species 0.000 claims abstract 7
- 239000000843 powder Substances 0.000 claims description 18
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 18
- 235000006264 Asimina triloba Nutrition 0.000 claims description 15
- 235000009467 Carica papaya Nutrition 0.000 claims description 15
- 244000189799 Asimina triloba Species 0.000 claims description 12
- 235000013373 food additive Nutrition 0.000 claims description 12
- 239000002778 food additive Substances 0.000 claims description 12
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 claims description 12
- 240000001417 Vigna umbellata Species 0.000 claims description 9
- 235000011453 Vigna umbellata Nutrition 0.000 claims description 9
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 9
- 241000218378 Magnolia Species 0.000 claims description 7
- 235000006753 Platycodon grandiflorum Nutrition 0.000 claims description 7
- 240000003582 Platycodon grandiflorus Species 0.000 claims description 7
- 229920002472 Starch Polymers 0.000 claims description 7
- 238000002360 preparation method Methods 0.000 claims description 7
- 235000019698 starch Nutrition 0.000 claims description 7
- 239000008107 starch Substances 0.000 claims description 7
- 244000291564 Allium cepa Species 0.000 claims description 6
- 235000002732 Allium cepa var. cepa Nutrition 0.000 claims description 6
- 241001116389 Aloe Species 0.000 claims description 6
- 241001453842 Athyrium Species 0.000 claims description 6
- 241000972773 Aulopiformes Species 0.000 claims description 6
- 241000894006 Bacteria Species 0.000 claims description 6
- 244000025254 Cannabis sativa Species 0.000 claims description 6
- 241000218228 Humulus Species 0.000 claims description 6
- 240000002853 Nelumbo nucifera Species 0.000 claims description 6
- 235000006508 Nelumbo nucifera Nutrition 0.000 claims description 6
- 235000006510 Nelumbo pentapetala Nutrition 0.000 claims description 6
- 235000004347 Perilla Nutrition 0.000 claims description 6
- 244000124853 Perilla frutescens Species 0.000 claims description 6
- 241000123889 Rubus chingii Species 0.000 claims description 6
- 235000011399 aloe vera Nutrition 0.000 claims description 6
- 238000000855 fermentation Methods 0.000 claims description 6
- 230000004151 fermentation Effects 0.000 claims description 6
- 235000014655 lactic acid Nutrition 0.000 claims description 6
- 239000004310 lactic acid Substances 0.000 claims description 6
- 235000013372 meat Nutrition 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 6
- 239000011435 rock Substances 0.000 claims description 6
- 235000019515 salmon Nutrition 0.000 claims description 6
- 239000002002 slurry Substances 0.000 claims description 6
- 238000003756 stirring Methods 0.000 claims description 6
- 235000020380 turnip juice Nutrition 0.000 claims description 6
- 238000003809 water extraction Methods 0.000 claims description 6
- 240000006432 Carica papaya Species 0.000 claims description 3
- 238000009835 boiling Methods 0.000 claims description 3
- 238000005469 granulation Methods 0.000 claims description 3
- 230000003179 granulation Effects 0.000 claims description 3
- 239000000463 material Substances 0.000 claims description 3
- -1 step 2 Substances 0.000 claims description 3
- 230000000694 effects Effects 0.000 abstract description 3
- 235000013399 edible fruits Nutrition 0.000 abstract description 2
- 230000002040 relaxant effect Effects 0.000 abstract description 2
- 235000013343 vitamin Nutrition 0.000 abstract description 2
- 229940088594 vitamin Drugs 0.000 abstract description 2
- 229930003231 vitamin Natural products 0.000 abstract description 2
- 239000011782 vitamin Substances 0.000 abstract description 2
- 241000382455 Angelica sinensis Species 0.000 abstract 1
- 235000007688 Lycopersicon esculentum Nutrition 0.000 abstract 1
- 240000003768 Solanum lycopersicum Species 0.000 abstract 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 abstract 1
- 210000000936 intestine Anatomy 0.000 abstract 1
- 229920001592 potato starch Polymers 0.000 abstract 1
- 235000019640 taste Nutrition 0.000 abstract 1
- 241001093152 Mangifera Species 0.000 description 11
- 230000007547 defect Effects 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 150000003722 vitamin derivatives Chemical class 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/05—Mashed or comminuted pulses or legumes; Products made therefrom
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/15—Vitamins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/17—Amino acids, peptides or proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/143—Cereal granules or flakes to be cooked and eaten hot, e.g. oatmeal; Reformed rice products
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
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- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Botany (AREA)
- Agronomy & Crop Science (AREA)
- Proteomics, Peptides & Aminoacids (AREA)
- Coloring Foods And Improving Nutritive Qualities (AREA)
- Preparation Of Fruits And Vegetables (AREA)
Abstract
The invention relates to pumpkin intestine-moistening health-care glutinous rice. The pumpkin intestine-moistening health-care glutinous rice is prepared from the following raw materials by weight: 300-320 parts of glutinous rice, 100-120 parts of red dates, 70-80 parts of sweet potato starch, 60-70 parts of snow pear, 60-70 parts of mango, 40-50 parts of sweet potato leaves, 20-30 parts of white fungus, 60-70 parts of rock candy and 50-60 parts of the pumpkin. The pumpkin intestine-moistening health-care glutinous rice disclosed by the invention tastes fragrant, soft and delicious, contains the fruits such as the snow pear and the mango, and is rich in vitamins. By adding extracts of the tomato leaves, the angelica sinensis, the cortex magnoliae officinalis, the radix platycodi and the cassia seeds, the pumpkin intestine-moistening health-care glutinous rice has very good effects of moistening the intestines and relaxing the bowels, and can alleviate constipation by being taken frequently.
Description
Technical field
The present invention relates generally to health-care rice and preparing technical field thereof, relates in particular to a kind of pumpkin ease constipation health care polished glutinous rice.
Background technology
Rice is one of most important staple food of people, well-known, and rice offers the necessary starch of human body daily routines and other trace nutrients, but in addition, common rice does not have other miscellaneous function.The concern of people to health, has expedited the emergence of the production of health-care rice.
Summary of the invention
The present invention, in order to make up the defect of prior art, provides a kind of pumpkin ease constipation health care polished glutinous rice and preparation method thereof.
The present invention is achieved by the following technical solutions: a kind of pumpkin ease constipation health care polished glutinous rice, by following weight portion raw material, made: glutinous rice 300-320, red bean 100-120, starch from sweet potato 70-80, snow pear 60-70, mango 60-70, sweet potato leaves 40-50, white fungus 20-30, rock sugar 60-70, pumpkin 50-60, pawpaw are enough, white turnip juice 60-70, folium sennae 5-6, Radix Angelicae Sinensis 4-6, bark of official magnolia 5-7, balloonflower root 5-6, cassia seed 5-7, aloe 5-7, many toothed lady fern 2-3, humulus grass 2-3, food additives 8-10, water are appropriate:
Food additives, are made by following weight portion raw material: onion powder 30-40, albumen powder 10-15, salmon meat 40-50, haw pulp 30-35, lactic acid bacteria 5-6, palmleaf raspberry leaf 6-8, mango leaf 4-6, perilla leaf 4-6, assist lotus tender shoots 3-4, water appropriate;
The preparation method of food additives: (1) cleans salmon meat, haw pulp, puts into fermentation flask after blending, and adds lactic acid bacteria, at 35-38 ℃ of bottom fermentation 2-3 days, obtains fermentate, is milled into slurries standby;
(2) palmleaf raspberry leaf, mango leaf, perilla leaf, the water extraction of assisting lotus tender shoots doubly to measure with 5-8 are got, obtain extract, extract is mixed with slurries, onion powder, the albumen powder of step 1, stir evenly.
A preparation method for pumpkin ease constipation health care polished glutinous rice, comprises the following steps:
(1) glutinous rice, red bean are cleaned, put into pot, add suitable quantity of water and boil, after boiling, glutinous rice, red bean are taken out and dried, then it is standby to be milled into powder;
(2) snow pear, mango are cleaned, got its pulp, be cut into little fourth; Sweet potato leaves, white fungus are cleaned, mixed chopping; Pumpkin is cleaned, gone, after seed, to be cut into little fourth; Pawpaw is cleaned and removes seed, snow pear, mango, sweet potato leaves, white fungus, pumpkin are packed in pumpkin, rock sugar mixing white turnip juice is dissolved, water in pawpaw, by pawpaw, as in pot, Steam by water bath 50-60 minute, takes out material in pawpaw and puts into juice extractor to squeeze into juice standby;
(3) water extraction of folium sennae, Radix Angelicae Sinensis, the bark of official magnolia, balloonflower root, cassia seed, aloe, many toothed lady fern, humulus grass doubly being measured with 5-9 is got, and obtains extract standby;
(4) juice in the powder in step 1, starch from sweet potato, food additives, step 2, extract are mixed, add suitable quantity of water, after stirring, send into granulation in comminutor, then dry.
Advantage of the present invention is: the invention discloses a kind of pumpkin ease constipation health care polished glutinous rice, fragrant soft good to eat, contain the fruit such as snow pear, mango, contain abundant vitamin, the extract of the folium sennae adding, Radix Angelicae Sinensis, the bark of official magnolia, balloonflower root, cassia seed etc., have the effect well relaxing bowel, the people of constipation is the edible effect that has alleviation often.
The specific embodiment
A pumpkin ease constipation health care polished glutinous rice, by following weight portion (Kg) raw material, made: glutinous rice 300, red bean 100, starch from sweet potato 70, snow pear 60, mango 60, sweet potato leaves 40, white fungus 20, rock sugar 60, pumpkin 50, pawpaw are enough, white turnip juice 60, folium sennae 5, Radix Angelicae Sinensis 4, the bark of official magnolia 5, balloonflower root 5, cassia seed 5, aloe 5, many toothed lady fern 2, humulus grass 2, food additives 8, water are appropriate:
Food additives, are made by following weight portion (Kg) raw material: onion powder 30, albumen powder 10, salmon meat 40, haw pulp 30, lactic acid bacteria 5, palmleaf raspberry leaf 6, mango leaf 4, perilla leaf 4, assist lotus tender shoots 3, water appropriate;
The preparation method of food additives: (1) cleans salmon meat, haw pulp, puts into fermentation flask after blending, and adds lactic acid bacteria, 35 ℃ of bottom fermentations 2 days, obtains fermentate, is milled into slurries standby;
(2) by palmleaf raspberry leaf, mango leaf, perilla leaf, assist lotus tender shoots to get by the water extraction of 5 times of amounts, obtain extract, extract is mixed with slurries, onion powder, the albumen powder of step 1, stir evenly.
A preparation method for pumpkin ease constipation health care polished glutinous rice, comprises the following steps:
(1) glutinous rice, red bean are cleaned, put into pot, add suitable quantity of water and boil, after boiling, glutinous rice, red bean are taken out and dried, then it is standby to be milled into powder;
(2) snow pear, mango are cleaned, got its pulp, be cut into little fourth; Sweet potato leaves, white fungus are cleaned, mixed chopping; Pumpkin is cleaned, gone, after seed, to be cut into little fourth; Pawpaw is cleaned and removes seed, snow pear, mango, sweet potato leaves, white fungus, pumpkin are packed in pumpkin, rock sugar mixing white turnip juice is dissolved, water in pawpaw, by pawpaw, as in pot, Steam by water bath 50 minutes, takes out material in pawpaw and puts into juice extractor to squeeze into juice standby;
(3) folium sennae, Radix Angelicae Sinensis, the bark of official magnolia, balloonflower root, cassia seed, aloe, many toothed lady fern, humulus grass are got by the water extraction of 5 times of amounts, obtained extract standby;
(4) juice in the powder in step 1, starch from sweet potato, food additives, step 2, extract are mixed, add suitable quantity of water, after stirring, send into granulation in comminutor, then dry.
Claims (2)
1. a pumpkin ease constipation health care polished glutinous rice, it is characterized in that, by following weight portion raw material, made: glutinous rice 300-320, red bean 100-120, starch from sweet potato 70-80, snow pear 60-70, mango 60-70, sweet potato leaves 40-50, white fungus 20-30, rock sugar 60-70, pumpkin 50-60, pawpaw are enough, white turnip juice 60-70, folium sennae 5-6, Radix Angelicae Sinensis 4-6, bark of official magnolia 5-7, balloonflower root 5-6, cassia seed 5-7, aloe 5-7, many toothed lady fern 2-3, humulus grass 2-3, food additives 8-10, water are appropriate:
Described food additives, are made by following weight portion raw material: onion powder 30-40, albumen powder 10-15, salmon meat 40-50, haw pulp 30-35, lactic acid bacteria 5-6, palmleaf raspberry leaf 6-8, mango leaf 4-6, perilla leaf 4-6, assist lotus tender shoots 3-4, water appropriate;
The preparation method of described food additives: (1) cleans salmon meat, haw pulp, puts into fermentation flask after blending, and adds lactic acid bacteria, at 35-38 ℃ of bottom fermentation 2-3 days, obtains fermentate, is milled into slurries standby;
(2) palmleaf raspberry leaf, mango leaf, perilla leaf, the water extraction of assisting lotus tender shoots doubly to measure with 5-8 are got, obtain extract, extract is mixed with slurries, onion powder, the albumen powder of step 1, stir evenly.
2. the preparation method of a kind of pumpkin ease constipation health care polished glutinous rice as claimed in claim 1, is characterized in that, comprises the following steps:
(1) glutinous rice, red bean are cleaned, put into pot, add suitable quantity of water and boil, after boiling, glutinous rice, red bean are taken out and dried, then it is standby to be milled into powder;
(2) snow pear, mango are cleaned, got its pulp, be cut into little fourth; Sweet potato leaves, white fungus are cleaned, mixed chopping; Pumpkin is cleaned, gone, after seed, to be cut into little fourth; Pawpaw is cleaned and removes seed, snow pear, mango, sweet potato leaves, white fungus, pumpkin are packed in pumpkin, rock sugar mixing white turnip juice is dissolved, water in pawpaw, by pawpaw, as in pot, Steam by water bath 50-60 minute, takes out material in pawpaw and puts into juice extractor to squeeze into juice standby;
(3) water extraction of folium sennae, Radix Angelicae Sinensis, the bark of official magnolia, balloonflower root, cassia seed, aloe, many toothed lady fern, humulus grass doubly being measured with 5-9 is got, and obtains extract standby;
(4) juice in the powder in step 1, starch from sweet potato, food additives, step 2, extract are mixed, add suitable quantity of water, after stirring, send into granulation in comminutor, then dry.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335312.8A CN104187276A (en) | 2014-07-15 | 2014-07-15 | Pumpkin intestine-moistening health-care glutinous rice |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CN201410335312.8A CN104187276A (en) | 2014-07-15 | 2014-07-15 | Pumpkin intestine-moistening health-care glutinous rice |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| CN104187276A true CN104187276A (en) | 2014-12-10 |
Family
ID=52072793
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| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| CN201410335312.8A Pending CN104187276A (en) | 2014-07-15 | 2014-07-15 | Pumpkin intestine-moistening health-care glutinous rice |
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| Country | Link |
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Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166697A (en) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN103815253A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | High-calcium glutinous rice flour and preparation method thereof |
-
2014
- 2014-07-15 CN CN201410335312.8A patent/CN104187276A/en active Pending
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN1647696A (en) * | 2004-09-08 | 2005-08-03 | 孙天福 | Dietetic nutritive powder |
| CN103461795A (en) * | 2013-08-14 | 2013-12-25 | 安徽劲宇食品有限公司 | Mushroom bean dregs rice and preparation method thereof |
| CN103815253A (en) * | 2014-01-24 | 2014-05-28 | 五河童师傅食品有限公司 | High-calcium glutinous rice flour and preparation method thereof |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN105166697A (en) * | 2015-08-31 | 2015-12-23 | 台山市职业安全健康协会 | Snow pear, adenophora elata and polished glutinous rice cakes and making method thereof |
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| RJ01 | Rejection of invention patent application after publication |
Application publication date: 20141210 |
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