CN103976281A - 夹心桔子锅巴的制备方法 - Google Patents
夹心桔子锅巴的制备方法 Download PDFInfo
- Publication number
- CN103976281A CN103976281A CN201410218881.4A CN201410218881A CN103976281A CN 103976281 A CN103976281 A CN 103976281A CN 201410218881 A CN201410218881 A CN 201410218881A CN 103976281 A CN103976281 A CN 103976281A
- Authority
- CN
- China
- Prior art keywords
- orange
- preparation
- hollow
- cream
- crisp
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 34
- 235000009566 rice Nutrition 0.000 title claims abstract description 34
- 238000002360 preparation method Methods 0.000 title claims abstract description 21
- 240000007594 Oryza sativa Species 0.000 title 1
- KRKNYBCHXYNGOX-UHFFFAOYSA-N citric acid Chemical compound OC(=O)CC(O)(C(O)=O)CC(O)=O KRKNYBCHXYNGOX-UHFFFAOYSA-N 0.000 claims abstract description 66
- 241000209094 Oryza Species 0.000 claims abstract description 33
- 239000000843 powder Substances 0.000 claims abstract description 31
- 239000006071 cream Substances 0.000 claims abstract description 22
- 235000012907 honey Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 11
- 235000015205 orange juice Nutrition 0.000 claims description 25
- 239000002994 raw material Substances 0.000 claims description 18
- 235000015067 sauces Nutrition 0.000 claims description 18
- 244000062793 Sorghum vulgare Species 0.000 claims description 11
- 235000019713 millet Nutrition 0.000 claims description 11
- 235000015110 jellies Nutrition 0.000 claims description 10
- 239000008274 jelly Substances 0.000 claims description 10
- 238000002513 implantation Methods 0.000 claims description 5
- 235000013372 meat Nutrition 0.000 claims description 5
- 238000000465 moulding Methods 0.000 claims description 5
- 239000000203 mixture Substances 0.000 claims description 3
- 239000000796 flavoring agent Substances 0.000 abstract description 6
- 235000019634 flavors Nutrition 0.000 abstract description 6
- 235000016709 nutrition Nutrition 0.000 abstract description 6
- 230000035764 nutrition Effects 0.000 abstract description 4
- 238000010009 beating Methods 0.000 abstract 1
- 238000010411 cooking Methods 0.000 abstract 1
- 235000013312 flour Nutrition 0.000 abstract 1
- 238000004898 kneading Methods 0.000 abstract 1
- 235000010987 pectin Nutrition 0.000 abstract 1
- 229920001277 pectin Polymers 0.000 abstract 1
- 239000001814 pectin Substances 0.000 abstract 1
- 238000004537 pulping Methods 0.000 abstract 1
- 238000007789 sealing Methods 0.000 abstract 1
- 235000013305 food Nutrition 0.000 description 6
- 238000000034 method Methods 0.000 description 3
- 238000002372 labelling Methods 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 230000009286 beneficial effect Effects 0.000 description 1
- 235000008429 bread Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 230000000050 nutritive effect Effects 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
- A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/105—Plant extracts, their artificial duplicates or their derivatives
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Botany (AREA)
- Mycology (AREA)
- Seeds, Soups, And Other Foods (AREA)
Abstract
Description
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218881.4A CN103976281B (zh) | 2014-05-23 | 2014-05-23 | 夹心桔子锅巴的制备方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
CN201410218881.4A CN103976281B (zh) | 2014-05-23 | 2014-05-23 | 夹心桔子锅巴的制备方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
CN103976281A true CN103976281A (zh) | 2014-08-13 |
CN103976281B CN103976281B (zh) | 2015-11-18 |
Family
ID=51268652
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
CN201410218881.4A Expired - Fee Related CN103976281B (zh) | 2014-05-23 | 2014-05-23 | 夹心桔子锅巴的制备方法 |
Country Status (1)
Country | Link |
---|---|
CN (1) | CN103976281B (zh) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261707A (zh) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | 一种桔子味锅巴及其制备方法 |
CN108925845A (zh) * | 2018-06-25 | 2018-12-04 | 安徽粮悦食品股份有限公司 | 一种牛轧糖夹心锅巴及其加工工艺 |
Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2303467Y (zh) * | 1997-07-14 | 1999-01-13 | 关恩泽 | 夹馅锅巴生产机 |
CN101940324A (zh) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | 果汁夹心珠及其制备方法 |
CN102308949A (zh) * | 2011-08-01 | 2012-01-11 | 浙江工商大学 | 一种休闲方便米棒及其制备方法 |
CN103229819A (zh) * | 2013-04-22 | 2013-08-07 | 马氏庄园南京食品有限公司 | 一种紫薯棒夹心米果及其制备方法 |
-
2014
- 2014-05-23 CN CN201410218881.4A patent/CN103976281B/zh not_active Expired - Fee Related
Patent Citations (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN2303467Y (zh) * | 1997-07-14 | 1999-01-13 | 关恩泽 | 夹馅锅巴生产机 |
CN101940324A (zh) * | 2010-07-29 | 2011-01-12 | 上海荣港工贸发展有限公司 | 果汁夹心珠及其制备方法 |
CN102308949A (zh) * | 2011-08-01 | 2012-01-11 | 浙江工商大学 | 一种休闲方便米棒及其制备方法 |
CN103229819A (zh) * | 2013-04-22 | 2013-08-07 | 马氏庄园南京食品有限公司 | 一种紫薯棒夹心米果及其制备方法 |
Non-Patent Citations (1)
Title |
---|
刘傲阳: "《一日一菜.滋补》", 31 March 2000, 天津科技翻译出版公司 * |
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
CN106261707A (zh) * | 2016-08-16 | 2017-01-04 | 安庆市阿发老奶奶食品有限责任公司 | 一种桔子味锅巴及其制备方法 |
CN108925845A (zh) * | 2018-06-25 | 2018-12-04 | 安徽粮悦食品股份有限公司 | 一种牛轧糖夹心锅巴及其加工工艺 |
CN108925845B (zh) * | 2018-06-25 | 2021-08-27 | 安徽粮悦大吃兄食品科技有限公司 | 一种牛轧糖夹心锅巴及其加工工艺 |
Also Published As
Publication number | Publication date |
---|---|
CN103976281B (zh) | 2015-11-18 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
C06 | Publication | ||
PB01 | Publication | ||
C10 | Entry into substantive examination | ||
SE01 | Entry into force of request for substantive examination | ||
C14 | Grant of patent or utility model | ||
GR01 | Patent grant | ||
C41 | Transfer of patent application or patent right or utility model | ||
TR01 | Transfer of patent right |
Effective date of registration: 20161124 Address after: The head Zhen Gao Zhuang village in Rugao City, Jiangsu province 226500 Nantong city 21 Group No. 13 Patentee after: Nantong Sheng Xin Food Co., Ltd. Address before: Village Cang Yinzhou District Shiqi street in Ningbo city after the 315153 Zhejiang city of Ningbo Province Patentee before: Ningbo Yinzhou Fengming Industrial Product Design Co., Ltd. |
|
CF01 | Termination of patent right due to non-payment of annual fee | ||
CF01 | Termination of patent right due to non-payment of annual fee |
Granted publication date: 20151118 Termination date: 20210523 |